Menus
A funky fusion of old meets new.
LUNCH
$35 | choice of app + main OR main + dessert
$45 | choice of app, main + dessert
Appetizers
Daily Soup
fresh + seasonal, chef-inspired
Caesar Salad
double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Mains
Fried Chicken Sandwich
habanero-apple buffalo sauce, classic slaw,
vine-ripened tomatoes, blue cheese
The Joneses Tofu Poke Bowl
grilled tofu, avocado, cucumber, sticky rice, sesame soy dressing, nori, togarashi mayo, roasted pineapple, marinated cabbage – vg gf
Fish & Chips
crystal-battered haddock, classic slaw, fresh-cut fries, thousand island dressing, lemon – agf
Desserts
Peach Melba
raspberry sorbet, sweetened peaches, vanilla cream, toasted flaked almonds – vg gf
Delicious Chocolate Cake
coffee + chocolate sponge, dark chocolate icing, chocolate curls – v
DINNER
$55 | choice of appetizer, main + dessert
Appetizers
Daily Soup
fresh + seasonal, chef-inspired
Caesar Salad
double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
shrimp cocktail
four pieces, cocktail sauce, lemon – gf
Mains
Crispy Roast Half Chicken
maple-roasted roots, mashed potatoes, scratch gravy
Seared Atlantic Salmon
smoked bacon, manhattan clam chowder, potatoes, carrots, tomato, thyme, smoked chili oil – gf
available pescatarian
Super Deluxe Mac & Cheese
elbow macaroni, extra cheesy cheddar sauce,
fresh curds, crispy parmesan crumbs v
Flat Iron Steak +10
buttery mash, grilled greens, choice of peppercorn sauce or bearnaise – gf
Desserts
New York Cheesecake
seasonal fruit compote, brown butter + graham cracker crust – v
Peach Melba
raspberry sorbet, sweetened peaches, vanilla cream, toasted flaked almonds – vg gf
v – vegetarian vg – vegan gf – gluten-free agf – available gluten-free
STARTERS
East Coast Oysters – 28/47
granny smith mignonette, horseradish, hot sauce – gf
Warm Cheese Bread – 13
pain au lait, garlic butter, parmigiano-reggiano, cheddar – v
Truffle Parm Fries – 16
garlic aïoli – v gf
Guacamole & Chips – 18
pico de gallo, cucumber, cilantro, lime – vg gf
Crispy Maple Sriracha Cauliflower – 18
ranch dip, sesame, scallion – v gf
Spicy Tuna Sushi Pizza – 18
six pieces, crispy rice, umami mayo, katzu sauce, avocado, furikake
Sweet Chili Crab Rangoon Dip – 19
surimi crab, philly, sweet jalapeño chili sauce, wonton chips
Big M Beef Tartare – 24
aussie wagyu beef, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
Jumbo Shrimp Cocktail – 26
four pieces, cocktail sauce, lemon – gf
SALADS & BOWLS
add chicken breast 15 · broiled garlic shrimp (4pcs) 19 · grilled tofu 14 · salmon 16
Keeping Up With the Greens – 19
haven greens aeroponic lettuces, quinoa, puffed wild rice, avocado, cucumber, pickled onions, house dressing – vg gf
Beets & Feta – 21
candy cane + red beets, spiced walnuts, sesame, tahini, dill, mint, aged apple cider vinegar – v gf
Caesar – 19
double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
The Joneses Poke Bowl
avocado, cucumber, sticky rice, sesame soy dressing, nori, togarashi mayo, roasted pineapple, marinated cabbage – gf
katzu glazed tuna 35
salmon 36
grilled tofu 32 – vg
From the Grill
served with buttery mash + grilled greens – gf
choice of peppercorn sauce or bearnaise
AAA Miami Cut Short Ribs – 38
St. Canut Double Bone Pork Chop – 42
12oz Koji Aged Prime Rib – 55
7oz AAA Flat Iron Steak – 44
10oz/20oz AAA New York Strip Loin – 58/99
6oz AAA Beef Tenderloin – 65
PASTAS
Super Deluxe Mac & Cheese – 24
elbow macaroni, extra cheesy cheddar sauce, fresh curds, crispy parmesan crumbs – v
Garlic Shrimp Rosé – 32
fresh pasta shells, creamy rosé sauce,
marinated cherry tomatoes, mini bocconcini
Braised Short Rib Cannelloni – 36
ricotta, truffled mushroom duxelles, parmesan cream, crispy lemon + parsley breadcrumb
MAINS
Crispy Roast Half Chicken – 37
maple-roasted roots, mashed potatoes, scratch gravy
Seared Atlantic Salmon – 32
smoked bacon, manhattan clam chowder, potatoes, carrots, tomato, thyme, smoked chili oil – gf
available pescatarian
Fish & Chips – 28
crystal-battered haddock, classic slaw, fresh-cut fries, thousand island dressing, lemon – agf
Grilled Tofu Skewers – 26
roasted harvest squash + chickpea salad,
heirloom tomato salsa – vg gf
SWEETS
Oliver’s Carrot Cake – 15
cream cheese icing, candied walnuts – v
New York Cheesecake – 15
seasonal fruit compote, brown butter + graham cracker crust – v
Delicious Chocolate Cake- 15
coffee + chocolate sponge, dark chocolate icing, chocolate curls – v
Peach Melba – 15
raspberry sorbet, sweetened peaches, vanilla cream, toasted flaked almonds – vg gf
Fruit Sorbet – 10
flavour of the day – vg gf
v – vegetarian vg – vegan gf – gluten-free agf – available gluten-free
STARTERS
Daily Soup – 12
fresh + seasonal, chef-inspired
Warm Cheese Bread – 13
pain au lait, garlic butter, parmigiano-reggiano, cheddar – v
Truffle Parm Fries – 16
garlic aïoli – v gf
Guacamole & Chips – 18
pico de gallo, cucumber, cilantro, lime – vg gf
Crispy Maple Sriracha Cauliflower – 18
ranch dip, sesame, scallion – v gf
Big M Beef Tartare – 24
aussie wagyu beef, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
Jumbo Shrimp Cocktail – 26
four pieces, cocktail sauce, lemon – gf
SALADS
add chicken breast 15 · broiled garlic shrimp (4pcs) 19 · grilled tofu 14 · salmon 16
Caesar – 19
double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Keeping Up With the Greens – 19
haven greens aeroponic lettuces, quinoa, puffed wild rice, avocado, cucumber, pickled onions, house dressing – vg gf
Beets & Feta – 21
candy cane + red beets, spiced walnuts, tahini, dill, mint, aged apple cider vinegar – v gf
The Joneses Poke Bowl
avocado, cucumber, sticky rice, sesame soy dressing, nori, togarashi mayo, roasted pineapple, marinated cabbage – gf
katzu glazed tuna 35
salmon 36
grilled tofu 32 – vg
Handhelds
served with fresh-cut fries
sub truffle fries 3 · caesar salad 3 · green salad 2 · daily soup 4
Lunch Sandwich Special – MP
chef-inspired daily sandwich, ask your server for details
The Clubhouse – 26
shaved turkey, honey-pepper bacon, aged cheddar, smoky mustard mayo, lettuce, tomato, deli-style dill pickle
Fried Chicken Sandwich – 24
habanero-apple buffalo sauce, classic slaw,
vine-ripened tomatoes, blue cheese
All-dressed Double Cheeseburger – 28
two 3oz patties, lettuce, onion, tomato, b&b pickles, sliced cheese, awesome sauce
add honey-pepper bacon 4
sub veggie patty 2
sub gluten-free bun 1
make it boujee—add shaved black truffle 10
From the grill
served with fresh-cut fries + grilled greens, choice of peppercorn sauce or bearnaise – gf
or enjoy on top of a caesar or green salad
AAA Miami Cut Short Ribs – 38
7oz AAA Flat Iron Steak – 44
10oz/20oz New York Strip Loin – 58/99
6oz AAA Beef Tenderloin – 65
MAINS
Crispy Roast Chicken Breast – 33
maple-roasted roots, mashed potatoes, scratch gravy
Seared Atlantic Salmon – 32
smoked bacon, manhattan clam chowder, potatoes, carrots, tomato, thyme, smoked chili oil – gf
available pescatarian
Garlic Shrimp Rosé – 32
fresh pasta shells, creamy rosé sauce,
marinated cherry tomatoes, mini bocconcini
Fish & Chips – 28
crystal-battered haddock, classic slaw, fresh-cut fries, thousand island dressing, lemon – agf
Super Deluxe Mac & Cheese – 24
elbow macaroni, extra cheesy cheddar sauce, fresh curds, crispy parmesan crumbs – v
Grilled Tofu Skewers – 26
roasted harvest squash + chickpea salad,
heirloom tomato salsa – vg gf
SWEETS
Oliver’s Carrot Cake – 15
cream cheese icing, candied walnuts – v
New York Cheesecake – 15
seasonal fruit compote, brown butter + graham cracker crust – v
Delicious Chocolate Cake- 15
coffee + chocolate sponge, dark chocolate icing, chocolate curls – v
Peach Melba – 15
raspberry sorbet, sweetened peaches, vanilla cream, toasted flaked almonds – vg gf
Fruit Sorbet – 10
flavour of the day – vg gf
v – vegetarian vg – vegan gf – gluten-free agf – available gluten-free
neighbourhood favourite cocktails
Ginger Snap – 15
j&b scotch, lemon, house-made cinnamon syrup, ginger beer
Scarlet Serenade – 16
family tree ‘the padré’ cabernet/merlot,
bols triple sec, torres 10 year brandy,
strawberry rosé, lime, cranberry
Bloom & Blanc – 16
soldier’s wife sauvignon blanc, bols triple sec,
lemon, grapefruit, elderflower
The Lychee Martini – 17
empress 1908 indigo gin, lychee, lemon,
egg white, pea flower powder
Bittersweet Paradise – 18
island diaz spiced rum, pineapple, lime,
angostura aromatic bitters, french vanilla
Nuttin’ But Sour – 18
local spirit whisky 3, frangelico, lime, orange, lemon, french vanilla, egg whites
The Emerald Lady – 19
empress 1908 cucumber lemon gin, st-germain elderflower liqueur, lime, cucumber, soda
Dark Reverie – 20
amaro montenegro, wolfhead coffee liqueur, cold brew, cinnamon, orange zest
Classic COCKTAILS
Hemmingway Daiquiri – 17
captain morgan spiced rum, luxardo maraschino liqueur, grapefruit, lime
New York Sour – 18
local spirit whisky 3, family tree ‘the padré’
cabernet/merlot, lemon, egg whites, cherry
Paper Plane – 20
local spirit whisky 3, lemon
Side Car – 24
martell vs, bols triple sec, lemon
Mezcal Negroni – 25
campari, los sietes misterios mezcal
SPIRIT-FREE cocktails
Blackcurrant Faux-garita – 14
sobrii 0-tequila (non-alc), lime, blackcurrant, agave
No Loma – 15
agave, pomegranate, lime, grapefruit, fever-tree ginger beer
Basil T No G – 15
hp juniper-non alcoholic gin, lime, basil, cucumber, tonic
Amaretto Espresso No-tini – 16
noa coffee liqueur, noa amaretto liqueur, espresso, orange, cinnamon
BEER & CIDER
DRAUGHT 14oz/20oz
Indie Alehouse Pub Ale – 8/12
Lost Craft ‘Lost Light’ Lager – 8/12
High Park ‘Lightwave’ IPA – 9/12
Joneses Lager – 9/12
Beau’s ‘Juiced AF’ Hazy IPA – 10/14
Sapporo Premium – 10/14
BOTTLED & CANNED
Steam Whistle – 8
Blue Moon Belgian White – 9
Corona – 10
Stella Artois – 10
Heineken – 10
Glutenberg American Pale Ale – 11
Brickworks ‘Batch 1904’ Dry Cider – 12
Lost Craft Dry Rose Cider – 12
WINES BY THE GLASS
5oz/8oz
BUBBLES
Rosé
Henry of Pelham ‘Cuvee Catherine’ Brut – 17
Gérard Bertrand ‘Gris’, Languedoc, France 2023 – 15/22
White
Cave Spring ‘Canoe’ Estate Dry Riesling, Beamsville Bench, Niagara, Ontario 2020 – 15/22
Perlage Pinot Grigio Delle Venezie, Veneto, Italy 2023 – 16/24
Stoneburn Sauvignon Blanc, Marlborough, New Zealand 2023 – 17/25
Badenhorst ‘The Curator’ Chenin/Chardonnay, Coastal Region, South Africa 2023 – 20/30
Domaine Fourrey Chablis, Burgundy, France 2022 – 25/38
Red
Senorio de P. Peciña Cosecha Tempranillo, Rioja, Spain 2021 – 16/24
Les Carabenes Pinot Noir, Languedoc, France 2023 – 17/25
Antologia Nebbiolo, Langhe, Piedmont, Italy 2022 – 18/26
Pablo Claro Cabernet Sauvignon, Castilla-La Mancha, Spain 2022 – 19/28
Allegrini Valpolicella Classico, Veneto, Italy 2023 – 20/30
HAPPY HOUR
Mon–Fri 2:30–6pm | Sat 4pm–6pm
$7 SELECT Beer (14oz)
$6/$10 Mixed Drinks (1oz/2oz)
$10 Select Wines (5oz)
$11 Select Cocktails
smirnoff vodka, mcguinness triple sec, lime + cranberry juice
Happy Hour Bites
Mon–Fri 2:30pm–6pm · Sat 4pm–6pm
Prime Rib Sliders – 7 each
au jus, slammer sauce, crispy onions
Truffle Parm Fries – 12
garlic aïoli – v gf
Guacamole & Chips – 14
pico de gallo, cucumber, cilantro, lime – v gf
Sushi Pizza – 14
six pieces, crispy rice, umami mayo, katzu glaze, avocado, furikake
Jumbo Shrimp Cocktail – 18
four pieces, cocktail sauce, lemon – gf
Crispy Calamari – 14
sweet jalapeño chili sauce, garlic aïoli, lemon
East Coast Oysters – 3.50 each*
granny smith mignonette, horseradish, hot sauce – gf
*minimum 6 oysters
v – vegetarian vg – vegan gf – gluten-free