Menus
A funky fusion of old meets new.
A New Year’s Soirée
with the joneses
Dec 31
A Little Something Extra
For the Table
Warm Cheese Bread – 13
pain au lait, garlic butter, parmigiano-reggiano, cheddars – v
Half-Dozen Oysters
granny smith mignonette, horseradish, hot sauce
half-dozen – 28
dozen – 47
Jumbo Shrimp Cocktail – 26
4 pieces, cocktail sauce, lemon
Super Deluxe Truffle Fries – 18
fresh black truffle, herbs, parmigiano-reggiano – v
$89 Prix fixe
three-courses | choice of appetizer, main and dessert
Appetizers
burrata
braised fennel, orange, grilled focaccia – v
Big M Beef Tartare
shredded iceberg lettuce, onion, pickles,
toasted sesame, mac sauce, crispy sesame bread
Lobster Bisque
tarragon cream, chives
The Joneses Caesar
romaine, broccoli, double-smoked bacon, brioche croutons,
parmigiano-reggiano, roasted garlic dressing
Roasted Heirloom Carrot Salad
toasted hazelnuts, frisée, champagne vinaigrette – vg
Mains
Koji Aged Canadian Prime Rib
8oz sliced prime rib, mashed potatoes, grilled greens, béarnaise or peppercorn sauce
upgrade to 16oz thick cut prime rib +25
upgrade to 7oz tenderloin +30
upgrade to 20oz strip loin +30
make it surf ’n turf · add three garlicky broiled shrimp +14
Roasted Squash & Tofu
whipped tofu, sesame & pumpkin seed chili crisp, dried cranberries, crispy kale – vg
Grilled Cornish Hen
roasted celeriac, pomegranate, escarole, jus
Pan-seared Branzino
smoked parsnip purée, beluga lentils, red wine butter sauce
upgrade to whole fish +20
Wild Mushroom Rigatoni
sautéed wild mushrooms, artichoke, salsify – vg
add shaved fresh black truffles +10
Wisconsin ‘Foie Gras Butter’ Burger
6oz short rib patty, foie gras butter, maple bacon jam,
onion ring, brioche bun served with fries
Desserts
Baked Alaska
raspberry sorbet, chocolate cake,
vanilla ice cream, spiced rum – v
New York Cheesecake
seasonal fruit compote, brown butter graham cracker – v
Peach Melba
raspberry sorbet, sweetened peaches, vanilla cream, toasted flaked almonds – vg gf
White Chocolate Mousse
passionfruit coulis, basil, graham crunch – v
Feature drinks
cocktails
NYE Signature Cocktail
Cosmic 75 – 16
empress 1908 indigo gin, trevisana prosecco, angostura orange bitters, lemon, edible glitter
NYE Shareables
Smoked Jim Beam Old Fashioned
smoked jim beam white label bourbon, angostura aromatic bitters, amarena cherries, orange
serves 2 – 80
Negroni
tanqueray london dry gin, dolin vermouth de chambéry rouge, campari, orange
serves 4 – 90
Tipsy Jello treats
Cosmo Bites
smirnoff vodka, bols triple sec, lime, cranberry, gelatin
2 pieces – 8
lychee martini bites
empress 1908 indigo gin, lemon, lychee, gelatin
2 pieces – 8
LUNCH
$35 | choice of app + main OR main + dessert
$45 | choice of app, main + dessert
Appetizers
Daily Soup
fresh + seasonal, chef-inspired
Caesar Salad
double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Mains
Fried Chicken Sandwich
habanero-apple buffalo sauce, classic slaw,
vine-ripened tomatoes, blue cheese
The Joneses Tofu Poke Bowl
grilled tofu, avocado, cucumber, sticky rice, sesame soy dressing, nori, togarashi mayo, roasted pineapple, marinated cabbage – vg gf
Fish & Chips
crystal-battered haddock, classic slaw, fresh-cut fries, thousand island dressing, lemon – agf
Desserts
Peach Melba
raspberry sorbet, sweetened peaches, vanilla cream, toasted flaked almonds – vg gf
Delicious Chocolate Cake
coffee + chocolate sponge, dark chocolate icing, chocolate curls – v
DINNER
$55 | choice of appetizer, main + dessert
Appetizers
Daily Soup
fresh + seasonal, chef-inspired
Caesar Salad
double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
shrimp cocktail
four pieces, cocktail sauce, lemon – gf
Mains
Crispy Roast Half Chicken
maple-roasted roots, mashed potatoes, scratch gravy
Seared Atlantic Salmon
smoked bacon, manhattan clam chowder, potatoes, carrots, tomato, thyme, smoked chili oil – gf
available pescatarian
Super Deluxe Mac & Cheese
elbow macaroni, extra cheesy cheddar sauce,
fresh curds, crispy parmesan crumbs v
Flat Iron Steak +10
buttery mash, grilled greens, choice of peppercorn sauce or bearnaise – gf
Desserts
New York Cheesecake
seasonal fruit compote, brown butter + graham cracker crust – v
Peach Melba
raspberry sorbet, sweetened peaches, vanilla cream, toasted flaked almonds – vg gf
v – vegetarian vg – vegan gf – gluten-free agf – available gluten-free
STARTERS
East Coast Oysters – 28/47
granny smith mignonette, horseradish, hot sauce – gf
Warm Cheese Bread – 13
pain au lait, garlic butter, parmigiano-reggiano, cheddar – v
Truffle Parm Fries – 16
garlic aïoli – v gf
Guacamole & Chips – 18
pico de gallo, cucumber, cilantro, lime – vg gf
Crispy Maple Sriracha Cauliflower – 18
ranch dip, sesame, scallion – v gf
Spicy Tuna Sushi Pizza – 18
six pieces, crispy rice, umami mayo, katzu sauce, avocado, furikake
Sweet Chili Crab Rangoon Dip – 19
surimi crab, philly, sweet jalapeño chili sauce, wonton chips
Big M Beef Tartare – 24
aussie wagyu beef, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
Jumbo Shrimp Cocktail – 26
four pieces, cocktail sauce, lemon – gf
SALADS & BOWLS
add chicken breast 15 · broiled garlic shrimp (4pcs) 19 · grilled tofu 14 · salmon 16
Keeping Up With the Greens – 19
haven greens aeroponic lettuces, quinoa, puffed wild rice, avocado, cucumber, pickled onions, house dressing – vg gf
Beets & Feta – 21
candy cane + red beets, spiced walnuts, sesame, tahini, dill, mint, aged apple cider vinegar – v gf
Caesar – 19
double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
The Joneses Poke Bowl
avocado, cucumber, sticky rice, sesame soy dressing, nori, togarashi mayo, roasted pineapple, marinated cabbage – gf
katzu glazed tuna 35
salmon 36
grilled tofu 32 – vg
From the Grill
served with buttery mash + grilled greens – gf
choice of peppercorn sauce or bearnaise
AAA Miami Cut Short Ribs – 38
St. Canut Double Bone Pork Chop – 42
12oz Koji Aged Prime Rib – 55
7oz AAA Flat Iron Steak – 44
10oz/20oz AAA New York Strip Loin – 58/99
6oz AAA Beef Tenderloin – 65
PASTAS
Super Deluxe Mac & Cheese – 24
elbow macaroni, extra cheesy cheddar sauce, fresh curds, crispy parmesan crumbs – v
Garlic Shrimp Rosé – 32
fresh pasta shells, creamy rosé sauce,
marinated cherry tomatoes, mini bocconcini
Braised Short Rib Cannelloni – 36
ricotta, truffled mushroom duxelles, parmesan cream, crispy lemon + parsley breadcrumb
MAINS
Crispy Roast Half Chicken – 37
maple-roasted roots, mashed potatoes, scratch gravy
Seared Atlantic Salmon – 32
smoked bacon, manhattan clam chowder, potatoes, carrots, tomato, thyme, smoked chili oil – gf
available pescatarian
Fish & Chips – 28
crystal-battered haddock, classic slaw, fresh-cut fries, thousand island dressing, lemon – agf
Grilled Tofu Skewers – 26
roasted harvest squash + chickpea salad,
heirloom tomato salsa – vg gf
SWEETS
Oliver’s Carrot Cake – 15
cream cheese icing, candied walnuts – v
New York Cheesecake – 15
seasonal fruit compote, brown butter + graham cracker crust – v
Delicious Chocolate Cake- 15
coffee + chocolate sponge, dark chocolate icing, chocolate curls – v
Peach Melba – 15
raspberry sorbet, sweetened peaches, vanilla cream, toasted flaked almonds – vg gf
Fruit Sorbet – 10
flavour of the day – vg gf
v – vegetarian vg – vegan gf – gluten-free agf – available gluten-free
STARTERS
Daily Soup – 12
fresh + seasonal, chef-inspired
Warm Cheese Bread – 13
pain au lait, garlic butter, parmigiano-reggiano, cheddar – v
Truffle Parm Fries – 16
garlic aïoli – v gf
Guacamole & Chips – 18
pico de gallo, cucumber, cilantro, lime – vg gf
Crispy Maple Sriracha Cauliflower – 18
ranch dip, sesame, scallion – v gf
Big M Beef Tartare – 24
aussie wagyu beef, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
Jumbo Shrimp Cocktail – 26
four pieces, cocktail sauce, lemon – gf
SALADS
add chicken breast 15 · broiled garlic shrimp (4pcs) 19 · grilled tofu 14 · salmon 16
Caesar – 19
double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Keeping Up With the Greens – 19
haven greens aeroponic lettuces, quinoa, puffed wild rice, avocado, cucumber, pickled onions, house dressing – vg gf
Beets & Feta – 21
candy cane + red beets, spiced walnuts, tahini, dill, mint, aged apple cider vinegar – v gf
The Joneses Poke Bowl
avocado, cucumber, sticky rice, sesame soy dressing, nori, togarashi mayo, roasted pineapple, marinated cabbage – gf
katzu glazed tuna 35
salmon 36
grilled tofu 32 – vg
Handhelds
served with fresh-cut fries
sub truffle fries 3 · caesar salad 3 · green salad 2 · daily soup 4
Lunch Sandwich Special – MP
chef-inspired daily sandwich, ask your server for details
The Clubhouse – 26
shaved turkey, honey-pepper bacon, aged cheddar, smoky mustard mayo, lettuce, tomato, deli-style dill pickle
Fried Chicken Sandwich – 24
habanero-apple buffalo sauce, classic slaw,
vine-ripened tomatoes, blue cheese
All-dressed Double Cheeseburger – 28
two 3oz patties, lettuce, onion, tomato, b&b pickles, sliced cheese, awesome sauce
add honey-pepper bacon 4
sub veggie patty 2
sub gluten-free bun 1
make it boujee—add shaved black truffle 10
From the grill
served with fresh-cut fries + grilled greens, choice of peppercorn sauce or bearnaise – gf
or enjoy on top of a caesar or green salad
AAA Miami Cut Short Ribs – 38
7oz AAA Flat Iron Steak – 44
10oz/20oz New York Strip Loin – 58/99
6oz AAA Beef Tenderloin – 65
MAINS
Crispy Roast Chicken Breast – 33
maple-roasted roots, mashed potatoes, scratch gravy
Seared Atlantic Salmon – 32
smoked bacon, manhattan clam chowder, potatoes, carrots, tomato, thyme, smoked chili oil – gf
available pescatarian
Garlic Shrimp Rosé – 32
fresh pasta shells, creamy rosé sauce,
marinated cherry tomatoes, mini bocconcini
Fish & Chips – 28
crystal-battered haddock, classic slaw, fresh-cut fries, thousand island dressing, lemon – agf
Super Deluxe Mac & Cheese – 24
elbow macaroni, extra cheesy cheddar sauce, fresh curds, crispy parmesan crumbs – v
Grilled Tofu Skewers – 26
roasted harvest squash + chickpea salad,
heirloom tomato salsa – vg gf
SWEETS
Oliver’s Carrot Cake – 15
cream cheese icing, candied walnuts – v
New York Cheesecake – 15
seasonal fruit compote, brown butter + graham cracker crust – v
Delicious Chocolate Cake- 15
coffee + chocolate sponge, dark chocolate icing, chocolate curls – v
Peach Melba – 15
raspberry sorbet, sweetened peaches, vanilla cream, toasted flaked almonds – vg gf
Fruit Sorbet – 10
flavour of the day – vg gf
v – vegetarian vg – vegan gf – gluten-free agf – available gluten-free
neighbourhood favourite cocktails
Ginger Snap – 15
j&b scotch, lemon, house-made cinnamon syrup, ginger beer
Scarlet Serenade – 16
family tree ‘the padré’ cabernet/merlot,
bols triple sec, torres 10 year brandy,
strawberry rosé, lime, cranberry
Bloom & Blanc – 16
soldier’s wife sauvignon blanc, bols triple sec,
lemon, grapefruit, elderflower
The Lychee Martini – 17
empress 1908 indigo gin, lychee, lemon,
egg white, pea flower powder
Bittersweet Paradise – 18
island diaz spiced rum, pineapple, lime,
angostura aromatic bitters, french vanilla
Nuttin’ But Sour – 18
local spirit whisky 3, frangelico, lime, orange, lemon, french vanilla, egg whites
The Emerald Lady – 19
empress 1908 cucumber lemon gin, st-germain elderflower liqueur, lime, cucumber, soda
Dark Reverie – 20
amaro montenegro, wolfhead coffee liqueur, cold brew, cinnamon, orange zest
Classic COCKTAILS
Hemmingway Daiquiri – 17
captain morgan spiced rum, luxardo maraschino liqueur, grapefruit, lime
New York Sour – 18
local spirit whisky 3, family tree ‘the padré’
cabernet/merlot, lemon, egg whites, cherry
Paper Plane – 20
local spirit whisky 3, lemon
Side Car – 24
martell vs, bols triple sec, lemon
Mezcal Negroni – 25
campari, los sietes misterios mezcal
SPIRIT-FREE cocktails
Blackcurrant Faux-garita – 14
sobrii 0-tequila (non-alc), lime, blackcurrant, agave
No Loma – 15
agave, pomegranate, lime, grapefruit, fever-tree ginger beer
Basil T No G – 15
hp juniper-non alcoholic gin, lime, basil, cucumber, tonic
Amaretto Espresso No-tini – 16
noa coffee liqueur, noa amaretto liqueur, espresso, orange, cinnamon
BEER & CIDER
DRAUGHT 14oz/20oz
Indie Alehouse Pub Ale – 8/12
Lost Craft ‘Lost Light’ Lager – 8/12
High Park ‘Lightwave’ IPA – 9/12
Joneses Lager – 9/12
Beau’s ‘Juiced AF’ Hazy IPA – 10/14
Sapporo Premium – 10/14
BOTTLED & CANNED
Steam Whistle – 8
Blue Moon Belgian White – 9
Corona – 10
Stella Artois – 10
Heineken – 10
Glutenberg American Pale Ale – 11
Brickworks ‘Batch 1904’ Dry Cider – 12
Lost Craft Dry Rose Cider – 12
WINES BY THE GLASS
5oz/8oz
BUBBLES
Rosé
Oddbird Spumante, Veneto, Italy NV non-alc – 15
Henry of Pelham ‘Cuvee Catherine’ Brut, Niagara Penninsula, Ontario NV – 17
La Grande Bauquière ‘Belle Montagne’,
Provence, France 2023 – 17/25
White
Cave Spring ‘Canoe’ Estate Dry Riesling, Beamsville Bench, Niagara, Ontario 2020 – 15/22
Perlage Pinot Grigio Delle Venezie, Veneto, Italy 2023 – 16/24
Stoneburn Sauvignon Blanc, Marlborough, New Zealand 2023 – 17/25
Badenhorst ‘The Curator’ Chenin/Chardonnay, Coastal Region, South Africa 2023 – 20/30
Domaine Fourrey Chablis, Burgundy, France 2022 – 25/38
Red
Senorio de P. Peciña Cosecha Tempranillo, Rioja, Spain 2021 – 16/24
Les Carabenes Pinot Noir, Languedoc, France 2023 – 17/25
Rockbear Click 99, Shiraz, Langhorne Creek, South Australia NV – 17/25
Antologia Nebbiolo, Langhe, Piedmont, Italy 2022 – 18/26
Pablo Claro Cabernet Sauvignon, Castilla-La Mancha, Spain 2022 – 19/28
Château Haut Courey Haut-Médoc, Bordeaux, France 2012 – 25/38
HAPPY HOUR
Mon–Thurs 2–6pm · Fri 2pm–6pm & 9pm–close · Sat 4pm–6pm & 9pm–close
$7 SELECT Beer (14oz)
$6/$10 Mixed Drinks (1oz/2oz)
$10 Select Wines (5oz)
$11 Select Cocktails
smirnoff vodka, mcguinness triple sec, lime + cranberry juice
Happy Hour Bites
Mon–Thurs 2–6pm · Fri 2pm–6pm & 9pm–close · Sat 4pm–6pm & 9pm–close
Prime Rib Sliders – 7 each
au jus, slammer sauce, crispy onions
Truffle Parm Fries – 12
garlic aïoli – v gf
Guacamole & Chips – 14
pico de gallo, cucumber, cilantro, lime – v gf
Sushi Pizza – 14
six pieces, crispy rice, umami mayo, katzu glaze, avocado, furikake
Jumbo Shrimp Cocktail – 18
four pieces, cocktail sauce, lemon – gf
Crispy Calamari – 14
sweet jalapeño chili sauce, garlic aïoli, lemon
East Coast Oysters – 3.50 each*
granny smith mignonette, horseradish, hot sauce – gf
*minimum 6 oysters
v – vegetarian vg – vegan gf – gluten-free