Come on in, grab a seat and rediscover retro charm from the comfort of our eclectic abode. Our all-encompassing menu is the talk of the neighbourhood, offering a funky mix of old and new with a big, bold beverage program to match. Serving premium steaks and superior sides, along with pressed sushi, salads, and Detroit-style pizza, we leave no craving unsatisfied. Creatively pushing the culinary envelope while playfully nodding to nostalgia, we welcome you to drop by anytime for a heaping dose of classic Americana.
MEET OUR CHEFS
One of Canada’s most highly revered and respected chefs, Anthony Walsh is the Corporate Executive Chef of Oliver & Bonacini Hospitality. In this role, Chef Walsh oversees the culinary direction of all properties in the diverse O&B portfolio. More specifically, he ensures every menu reflects the specific flavours and characters of the many unique venues. For Chef Walsh, defining Canadian food and elevating it to the world stage is not only a top priority, but a passion.
District Executive Chef
Food has always held an important place in Chef Andrew Piccinin’s life. The family dinner table built strong connections that flourished when he decided to become a cook, and has directed his career towards food that speaks to the conviviality and connection that comes from eating with loved ones.
DISTRICT EXECUTIVE CHEF
In his role as District Executive Chef, John Horne oversees the culinary direction of a diverse portfolio of O&B restaurants, where he incorporates his passion for refined flavours, seasonal ingredients and explosive presentation.