From July 5 to 21, enjoy our $41 lunch and $55 prix fixe dinner!

Sip and snack on our inviting street-side patio!

Join us Saturdays from 11:30am–3pm for all your brunch favourites plus happy hour drink deals!

Stop by for drink deals! Join us Mon–Fri from 2:30–6pm & 9pm–close, and Sat from 11:30am–6pm & 9pm–close!

Available Mon–Sat, dig into our $45 two-course lunch and $65 three-course dinner. Reserve today!

Summerlicious

From July 5 to 21, enjoy our $41 lunch and $55 prix fixe dinner!

(SUMMER)TIME TO DINE!

Big news, Toronto! We’re making our official Summerlicious debut! From July 5 to 21, say hello to your friendly neighbours and enjoy our $41 lunch and $55 dinner prix fixe loaded with fresh summer flavours! To ensure all your warm weather cravings are met, we’ve crafted a value-packed menu of dishes to delight. Dine on a delicious trio of plates including Swedish Wagyu Meatballs, Tuna Tataki, Roasted Atlantic Salmon,Garlic Butter Shrimp & Grits and more! And make sure you leave room for dessert, because you can’t miss our Peaches & Cream Panna Cotta and Warm Chocolate Brownie.

View our lunch and dinner menus below and book your table to take advantage of this limited-time dining deal! 

WIN A $1000 O&B GIFT CARD!

Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.

Please note: we will not be offering our ‘Get Your Fixe’ prix fixe lunch and dinner menus during Summerlicious (July 5–21).

Summerlicious


available July 5-21

$41 LUNCH

choice of appetizer, main and dessert

Appetizers

Summer Sweet Corn Soup

green onion, roasted corn salsa (vegan)

Salmon Gravlax

lemon cream cheese, puffed capers, red onion, 
everything-seasoned brioche toast

Joneses Wedge Salad

horseradish dressing, pickled onion, 
beefsteak tomato (vegetarian)

Swedish Wagyu Meatballs

molasses bbq sauce, 
sweet & spicy tomato chow chow

Mains

Classic Open-faced Albacore Tuna Melt

dill, cheddar, capers, relish, kale salad

BBQ Brick Chicken

tater tots, smoky chicken gravy, crispy broccoli

Roasted Atlantic Salmon

white bean & zucchini salad, cherry tomatoes,
sweet corn, lemon

Baked Fresh Pasta Shells

tomato sauce, eggplant, charred zucchini, oregano, breadcrumbs (vegan)

Beef Tenderloin Skewer

traditional potato salad, chimichurri, crispy shallots

Desserts

Peaches & Cream Panna Cotta

stewed ontario peaches, almond crumble, basil, peach jelly

Warm Chocolate Brownie

marinated strawberries, vanilla crema (vegetarian)

Vegan Coconut Cream Pie

coconut custard, coconut whip, toasted coconut (vegan)


FEATURE DRINKS

Miss Coppola (1.5) - 14

malfy gin con arancia, lemon juice, elderflower tonic, thyme sprig

The Nelson (1.25) - 14

olmeca altos plata tequila, los siete misterios mezcal,
angostura orange bitters, lime zest

juniper breeze (non-alcoholic) - 11

hp juniper classic gin (0.5% abv), passionfruit juice,
lychee juice, strawberry, rose, soda, cucumber ribbon

Wines

5oz/750ml

Cave Spring ‘Canoe’ Estate Dry Riesling, Beamsville Bench, Niagara, Ontario 2021 – 15/60

Cave Spring ‘Biff’s’ Estate Cabernet Franc, Beamsville Bench, Niagara, Ontario 2021 – 15/60

Cave Spring Rosé, Niagara Peninsula, Ontario 2022 – 13/52

Beers

14oz

Lost Craft ‘Coastal Wave’ IPA – 8

Lost Craft ‘Revivale’ Lagered Ale – 8

$55 DINNER

choice of appetizer, main and dessert

Appetizers

Summer Sweet Corn Soup

green onion, roasted corn salsa (vegan)

Joneses Wedge Salad

double-smoked bacon, horseradish dressing, pickled onion, beefsteak tomato

Tuna Tataki

whipped avocado, roasted pineapple, nori, ginger, soy

Sticky Braised Pork Belly

sweet & spicy tomato chow chow, crispy skin

Mains

BBQ Brick Chicken

tater tots, smoky chicken gravy, crispy broccoli

Roasted Atlantic Salmon

white bean & zucchini salad, cherry tomatoes, sweet corn, lemon

Baked Fresh Pasta Shells

tomato sauce, eggplant, charred zucchini, oregano, breadcrumbs (vegan)

Beef Tenderloin Skewers

traditional potato salad, chimichurri, crispy shallots

Garlic Butter Shrimp & Grits

white corn, chili oil, roasted red peppers, herb salad

Desserts

Peaches & Cream Panna Cotta

stewed ontario peaches, almond crumble, basil, peach jelly

Warm Chocolate Brownie

marinated strawberries, vanilla crema (vegetarian)

Vegan Coconut Cream Pie

coconut custard, coconut whip, toasted coconut (vegan)

RESERVATIONS

Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

Lunch
Mon–Fri: 11:30am–2:30pm

Brunch
Sat: 11:30am–3pm

Dinner
Mon–Sat: 5–10pm

Bar
Mon–Wed: 11:30am–11pm
Thurs–Sat: 11:30am–late