Menus
Playfully reviving classic Americana with a funky fusion of old meets new.
$45 LUNCH
choice of starter and main
Starters
Cream of Mushroom Soup
shaved mushrooms, chives
The Joneses Caesar
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Popcorn Shrimp Tempura
henderson beer-battered, thousand island dressing
Mains
Seared Haida Gwaii Albacore Tuna Poke Bowl
molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, kewpie mayo
substitute grilled tofu
Shaved Prime Rib Sandwich
sesame bun, cognac peppercorn sauce, smoky mustard mayo, pickles, horseradish, beef fat fries
Roast Chicken Breast
roasted broccolini + cheddar, roasted potatoes, jalapeño chimichurri
Desserts
Choose a dessert from our dessert menu +10
This price is only applicable if you order this prix fixe menu.
$65 DINNER
choice of starter, main and dessert
Starters
Cream of Mushroom Soup
shaved mushrooms, chives
The Joneses Caesar
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Big M Beef Empanada
mac sauce, sesame seeds, pickles, shredded iceberg lettuce
Mains
Hawaiian Salmon Poke Bowl
avocado, grilled pineapple, sticky rice, ponzu, nori
substitute grilled tofu
Steak Frites
7oz flat iron, beef fat fries, chimichurri, broccolini
flat iron, beef fat fries, chimichurri, broccolini
upgrade to usda 10oz strip loin +25
Super Deluxe Mac & Cheese
freshly extruded macaroni, extra cheesy cheddar sauce, fresh curds, parmesan frico
Desserts
Devil’s Chocolate Cake
chocolate cake, rich chocolate icing, chocolate curls
Oliver’s Carrot Cake
cream cheese icing, candied walnuts
Roasted Pineapple & Coconut
Baked Alaska Flambé +12
chocolate cake, vanilla gelato, raspberry sorbet, spiced rum, meringue
STARTERS
Warm Cheese Bread – 9
pain au lait, garlic butter, parmigiano-reggiano, cheddar
Cream of Mushroom Soup – 16
shaved mushrooms, chives
Big M Beef Tartare – 21/36
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
Foie Gras PB&J – 35
seared foie gras, fresh peanut butter, blueberry preserve, brioche
Jumbo Shrimp Cocktail – 26
five pieces, cognac sauce, lemon
Lump Crab Stuffed Mushroom Caps – 29
maryland-style lump crab, cremini mushrooms, herbed breadcrumbs, garlic butter
Artichoke Dip & Crisps – 19
artichoke gratin, parmigiano-reggiano, herbs
Crispy Calamari – 19
smoky mustard mayo, lemon
Popcorn Shrimp Tempura – 19
henderson beer-battered, thousand island dressing
Oysters on the Half Shell – 28/47
premium oysters, lemon, horseradish, housemade hot sauce
SALADS
Add chicken breast 15 broiled garlic shrimp (5pcs) 22 grilled tofu 12
The Joneses Caesar – 19
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Chopped Greek – 20
romaine, radicchio, feta cheese, green olives, celery, radish, cucumber, pickled onion, red wine vinaigrette
Burrata & Heirloom Tomatoes – 29
greens, bread crisps, aged apple cider vinegar
PRESSED SUSHI
Torched King Salmon – 21
kimchi purée, scallion, ginger, sesame
Shaved Prime Rib – 22
molasses katsu glaze, jalapeño, sesame
Shiitake Mushroom – 19
crispy garlic, shiso, aged soy sauce, truffle kewpie mayo
DEtroit-style pizzas
Add burrata 00
Heavy on the Cheese – 30
chopped burrata, parmigiano-reggiano, housemade sauce, basil
Truffle Mushroom – 35
wild + tame mushrooms, truffled cream,
parmigiano-reggiano
Proper Pepperoni – 32
ezzo pepperoni, jalapeño, roasted garlic, oregano
Hawaiian Bee Sting – 32
glazed ham, roasted pineapple, calabrian chili,
wildflower honey
From the Grill
served with your choice of sauce
USDA PRIME STEAKS
SURF + TURF IT! add ½lb broiled jumbo garlic shrimp 30
14oz Rib Eye – 78
10oz Strip Loin – 59
7oz AAA Canadian Flat Iron – 34
32oz Porterhouse – 199
for two!
6oz Bacon-wrapped Filet – 59
8oz Tenderloin – 72
8oz Australian Wagyu Strip Loin – 99
55oz Tomahawk Rib – 249
for two or more!
Heritage Double-bone Pork Chop – 36
Marinated Tofu Steak – 29
SAUCES
Cognac Peppercorn
Béarnaise
Red Wine Jus
Jalapeño Chimichurri
SIDES
Creamed Spinach – 14
Roasted Mushrooms – 19
Hand-battered Onion Rings – 15
Buttery Mashed Potatoes – 15
Roasted Broccolini with Cheddar Sauce – 17
Beef Fat Fries – 14
Artichoke Gratin – 17
½ Caesar Salad – 11
½ Chopped Salad – 12
PASTAS
Broiled Five-cheese Lasagna – 34
spinach, parmesan cream, all the cheeses
Spaghetti & Meatballs – 29
veal + pork meatballs, tomato sauce, basil, parmigiano-reggiano
Lobster Gnocchi alla Vodka – 44
rosé sauce, tarragon, crème fraîche
Super Deluxe Mac & Cheese – 27
freshly extruded macaroni, extra cheesy cheddar sauce, fresh curds, parmesan frico
MAINS
All-dressed Smash Burger – 29
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
Fish & Chips – 32
two pieces, henderson’s beer-battered halibut tempura, broccoli coleslaw, beef fat fries, thousand island sauce
Crispy Roast Half Chicken – 36
roasted broccolini + cheddar, roasted potatoes, jalapeño chimichurri
Seared Haida Gwaii Albacore Tuna Poke Bowl – 35
molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame, kewpie mayo
Hawaiian Salmon Poke Bowl – 36
avocado, grilled pineapple, sticky rice, ponzu, nori
STARTERS
Warm Cheese Bread – 9
pain au lait, garlic butter, parmigiano-reggiano, cheddar
Cream of Mushroom Soup – 16
shaved mushrooms, chives
Popcorn Shrimp Tempura – 19
henderson’s beer-battered, thousand island dressing
Jumbo Shrimp Cocktail – 26
five pieces, cognac sauce, lemon
Crispy Calamari – 19
smoky mustard mayo, lemon
Big M Beef Tartare – 21/36
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
SALADS
add chicken breast 15 broiled garlic shrimp (5pcs) 22 grilled tofu 12
The Joneses Caesar – 19
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Chopped Greek – 20
romaine, radicchio, feta cheese, green olives, celery, radish, cucumber, pickled onion, red wine vinaigrette
Burrata & Heirloom Tomatoes – 29
greens, bread crisps, aged apple cider vinegar
PRESSED SUSHI
Torched King Salmon – 21
kimchi purée, scallion, ginger, sesame
Shaved Prime Rib – 22
molasses katsu glaze, jalapeño, sesame
Shiitake Mushroom – 19
crispy garlic, shiso, aged soy sauce, truffle kewpie mayo
DEtroit-style pizzas
Heavy on the Cheese – 30
chopped burrata, parmigiano-reggiano, housemade sauce, basil
Truffle Mushroom – 35
wild + tame mushrooms, truffled cream, parmigiano-reggiano
Proper Pepperoni – 32
ezzo pepperoni, jalapeño, roasted garlic, oregano
Hawaiian Bee Sting – 32
glazed ham, roasted pineapple, calabrian chili,
wildflower honey
Steak & FRIES
Not feelin’ a side of fries? Swap fries with buttery mashed potatoes, or 1/2 Caesar or greek salad
SURF + TURF IT! add ½lb broiled jumbo garlic shrimp 30
10oz USDA Prime Strip Loin – 69
7oz AAA Canadian Flat Iron – 38
6oz USDA Prime Bacon-wrapped Filet – 69
PICK YOUR SAUCE
Cognac Peppercorn
Béarnaise
Red Wine Jus
Jalapeño Chimichurri
MAINS
All-dressed Smash Burger – 29
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
Seared Haida Gwaii Albacore Tuna Poke Bowl – 35
molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame, kewpie mayo
Hawaiian Salmon Poke Bowl – 36
avocado, grilled pineapple, sticky rice, ponzu, nori
Fish & Chips – 32
two pieces, henderson’s beer-battered halibut tempura, broccoli coleslaw, beef fat fries, thousand island sauce
New England Lobster & Shrimp Rolls – 39
two butter rolls, tarragon mayo, celery, caesar salad
Seared Sockeye Salmon – 36
garlicky roasted fingerling potatoes, crispy brussels sprouts, jalapeño chimichurri
Shaved Prime Rib Sandwich – 34
sesame bun, cognac peppercorn sauce, smoky mustard mayo, pickles, horseradish, beef fat fries
Spaghetti & Meatballs – 28
veal + pork meatballs, tomato sauce, basil, parmigiano-reggiano
Lobster Gnocchi alla Vodka – 44
rosé sauce, tarragon, crème fraîche
Super Deluxe Mac & Cheese – 27
freshly extruded macaroni, extra cheesy cheddar sauce, fresh curds, parmesan frico
EXTRAS
Creamed Spinach – 14
Roasted Mushrooms – 19
Hand-battered Onion Rings – 15
Buttery Mashed Potatoes – 15
Beef Fat Fries – 14
Roasted Broccolini with Cheddar Sauce – 17
½ Caesar Salad – 11
½ Chopped Salad – 12
FOR THE TABLE
Warm Cheese Bread – 9
pain au lait, garlic butter, parmigiano-reggiano, cheddar
Cream of Mushroom Soup – 16
shaved mushrooms, chives
Big M Beef Tartare – 21/36
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
The Joneses Caesar – 19
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Jumbo Shrimp Cocktail – 26
BRUNCH
Hawaiian Spam & Egg Poke Bowl – 25
seared + glazed spam, fried egg, sesame sticky rice, crushed avocado, roasted pineapple, cucumber, edamame, molasses katsu glaze, cabbage,
watermelon radish
The Joneses Full Slam Breakfast – 25
two eggs any style, smoked farmer’s sausage, bacon, tater tots, oven-roasted tomatoes, grilled sourdough, marinated kale salad
Truffle Mushroom Omelette – 26
hickory sticks, tater tots, caramelized onion, crème fraîche, grilled sourdough, chives
Salmon Gravlax Benedict – 26
dill-cured salmon, poached eggs, hollandaise, biscuits, marinated kale salad
Poached Eggs Steak Neptune – 79
8oz rib eye, poached eggs, snow crab, asparagus, hollandaise, tater tots
Monte Cristo Madame – 24
house-smoked ham + aged cheddar sandwich, brioche, egg dip, cheddar sauce, fried egg
Buttermilk Cheesecake Flapjacks – 23
full stack of four, strawberries, graham cracker crumble, maple syrup, whipped cream cheese
Steak & Eggs
7oz aaa flat iron 39
10oz usda strip loin 75
14oz usda rib eye 89
SIDES
Creamed Spinach – 14
Roasted Mushrooms – 19
Hand-battered Onion Rings – 15
Buttery Mashed Potatoes – 15
Roasted Broccolini with Cheddar Sauce – 17
Beef Fat Fries – 14
Artichoke Gratin – 17
½ Caesar Salad – 11
½ Chopped Salad – 12
MAINS
All-dressed Smash Burger – 29
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
Seared Haida Gwaii Albacore Tuna Poke Bowl – 35
molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame, kewpie mayo
Super Deluxe Mac & Cheese – 27
freshly extruded macaroni, extra cheesy cheddar sauce, fresh curds, parmesan frico
Fish & Chips – 32
two pieces, henderson’s beer-battered halibut tempura, broccoli coleslaw, beef fat fries, thousand island sauce
The Joneses Cobb Salad – 34
roast chicken breast, baby gem lettuce, grilled corn, blistered cherry tomatoes, snap peas, crispy cheese, deviled egg, house ranch dressing, avocado
SWEETS
Apple Crumble – 14
niagara honeycrisp apples, oat crumble, vanilla ice cream
Oliver’s Carrot Cake – 14
cream cheese icing, candied walnuts
Roasted Pineapple & Coconut – 14
The Joneses Sundae Spectacular – 14
vanilla gelato, whipped cream, coconut, chocolate, amarena cherry, sprinkles
Devil’s Chocolate Cake – 14
chocolate cake, rich chocolate icing, chocolate curls
SPRING SIPPERS
Muffin-Walloper – 21
tanqueray gin, st-germain elderflower liqueur, cardamom bitters, lemon, egg white
The Valley Girl – 18
smirnoff vodka, aperol, grapefruit, thyme, soda
Temperance Spritz – 9
lychee, passion fruit, lemon, raspberry, cucumber, soda water
SIGNATURE COCKTAILS
Taylor – 21
nickel 9 hidden temple gin, lillet blanc, lemon verbena
The Redford – 19
bulleit bourbon, walnut bitters, sugar cube
Paper Shaker – 20
espolòn blanco tequila, cranberry, lime, fever-tree ginger beer
Passion Pit – 17
dillon’s selby pineapple honey gin, mezcal, passion fruit, lemon
Cosmopolitan – 16
smirnoff vodka, triple sec, lime, cranberry, orange blossom spritz
Scallywag – 16
nickle 9 island diaz spiced rum, pineapple, lime, grenadine, allspice
Today’s Tomorrow – 22
belvedere vodka, lemon, thyme syrup, fever-tree ginger beer
Espresso Martini – 17
ketel one vodka, kahlúa, espresso
Lychee Martini – 17
empress 1908 gin, lychee, lemon, egg white, pea flower
Tequila Espresso Martini – 22
dejado tequila, kahlúa, chocolate mole bitters, cinnamon, expressed orange oil
AMERICAN CLASSIC COCKTAILS
Tuxedo – 16
hayman’s london dry gin, dry vermouth, bianco vermouth, luxardo maraschino, drop of absinthe, orange bitters, orange, amarena cherry
Clover Club – 18
tanqueray gin, bianco vermouth, lemon, raspberry, egg white
Sazerac – 22
rittenhouse straight rye, absinthe, sugar cube, peychaud’s bitters, lemon
Manhattan – 16
canadian club rye, dolin sweet vermouth, aromatic bitters, lemon, amarena cherry
Old Fashioned – 16
jim beam white label bourbon, aromatic bitters, demerara syrup, orange, muddled cherry
Aviation – 17
aviation gin, luxardo maraschino, crème de violette, lemon
Mint Julep – 19
maker’s mark bourbon, sugar, aromatic bitters, mint
MARTINIS
50/50 – 15
gin or vodka, dolin dry vermouth, orange bitters
Gibson – 16
gin or vodka, dolin dry vermouth, pickled onion
Dirty – 16
gin or vodka, dolin dry vermouth, olive bitters, olives
Wet – 16
gin or vodka, dolin dry vermouth, lemon
Bone Dry – 16
gin or vodka, a drop of dolin dry vermouth
BEER & CIDER
DRAUGHT
Henderson’s Best Amber Ale – 8
Lost Craft Revivale Lagered Ale – 8
Beau’s ‘Juiced AF’ Hazy IPA – 10
Samuel Adams ‘Boston’ Lager – 9
Unibroue ‘Blanche de Chambly’ Belgian Style Wheat Ale – 9
Sapporo Premium – 10
BOTTLES & CANS
Steam Whistle – 8
Blue Moon Belgian White – 9
Corona – 10
Stella Artois – 10
Heineken – 10
Sapporo Black Lager – 10
Glutenberg American Pale Ale – 11
Brickworks ‘Batch 1904’ Dry Cider – 12
BITES
Warm Cheese Bread – 9
pain au lait, garlic butter,
parmigiano-reggiano, cheddar
Big M Beef Tartare – 21/36
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
Popcorn Shrimp Tempura – 19
henderson’s beer-battered, thousand island dressing
Jumbo Shrimp Cocktail – 26
five pieces, cognac sauce, lemon
The Joneses Caesar – 19
romaine, broccoli, double-smoked bacon, parmigiano-reggiano, brioche croutons, roasted garlic dressing
Chopped Greek – 20
romaine, radicchio, feta cheese, green olives, celery, radish, cucumber, pickled onion, red wine vinaigrette
Torched King Salmon – 21
kimchi purée, scallion, ginger, sesame
Shaved Prime Rib – 22
molasses katsu glaze, jalapeño, sesame
Shiitake Mushroom – 19
crispy garlic, shiso, aged soy sauce, truffle kewpie mayo
All-dressed Smash Burger – 29
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
Fish & Chips – 32
two pieces, henderson’s beer-battered halibut tempura, broccoli coleslaw, beef fat fries, thousand island sauce
New England Lobster & Shrimp Rolls – 39
two butter rolls, tarragon mayo, celery, caesar salad
Hawaiian Salmon Poke Bowl – 36
avocado, grilled pineapple,
sticky rice, ponzu, nori
Heavy on the Cheese – 30
chopped burrata, parmigiano-reggiano, housemade sauce, basil
Proper Pepperoni – 32
ezzo pepperoni, jalapeño,
roasted garlic, oregano
WINES BY THE GLASS
BUBBLES
Rosé
Parés Baltà Cava Brut, Catalunya, Spain – 16
Taittinger Brut Réserve, Champagne, France – 44
Figuière Méditerrané, Provence, France 2022 – 17
White
Spy Valley ‘Satellite’ Sauvignon Blanc, Marlborough, New Zealand 2021 – 15
Cave Spring ‘Estate’ Dry Riesling, Beamsville Bench, Niagara, Ontario 2020 – 15
William Wright Chardonnay, Monterey, California 2021 – 17
Alois Lageder ‘Terra Alpina’ Pinot Grigio, Trentino-Alto Adige, Italy 2022 – 18
St. Francis Sauvignon Blanc, Sonoma County, California 2021 – 20
Domaine Fourrey Chablis, Burgundy, France 2022 – 25
Red
Senorio de P. Pecina Cosecha Tempranillo, Rioja, Spain 2020 – 15
McManis Zinfandel, Lodi, California 2020 – 15
Amalaya Malbec, Salta, Argentina 2021 – 16
Chateau St. Jean Cabernet Sauvignon, Sonoma County, California 2020 – 17
William Wright Pinot Noir, Monterey, California 2020 – 18
Donna Laura ‘Bramosia’ Chianti Classico, Tuscany, Italy 2020 – 19
Fontanafredda ‘Ebbio’ Langhe Nebbiolo, Piedmont, Italy 2021 – 20
Chalk Hill Pinot Noir, Sonoma Coast, California 2021 – 25
HAPPY HOUR
Mon–Fri 2:30pm–6pm & 9pm–close | Sat 11:30am–6pm & 9pm–close
$6 Beer (14oz)
$10 Shot (1oz) & Beer (14oz)
$9 Select Wines (5oz)
$6/$10 Mixed Drinks (1oz/2oz)
$9 Select Cocktails
smirnoff vodka, mcguinness triple sec, lime + cranberry juice
Extras
Oysters + BUBBLES – 50
six premium oysters, traditional garnishes, two glasses of vita vivet cava brut
make it a dozen oysters! 65
Mini Blueberry & Lemon Scones – 9
only available for brunch
Warm Cheese Bread – 9
pain au lait, garlic butter, parmigiano-reggiano, cheddar
for the table
$65 BRUNCH
choice of starter, main and dessert
Starters
Big M Beef Tartare
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
The Joneses Caesar
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Jumbo Shrimp Cocktail
four pieces, cognac sauce, lemon
Truffled Leek & Potato Soup
freshly shaved black truffles, charred leek jam
Baked Scallop Casino
newfoundland scallops, scallions, bacon, breadcrumbs, lemon
Mains
Steak & Eggs
7oz aaa flat iron, two fried eggs chimichurri, tater tots
Hawaiian Musubi Poke Bowl
seared + glazed spam, fried egg, sesame sticky rice, molasses katsu, crushed avocado, roasted pineapple, nori
substitute with katsu-glazed tofu
Truffle Mushroom Omelette
chives, hickory sticks, sour cream, tater tots, grilled sourdough
add dill-cured salmon +7 burrata +9
Monte Cristo Madame
house-smoked ham + aged cheddar sandwich, brioche, egg-dip, cheddar sauce, fried egg
Joneses Cobb Salad
roast chicken breast, baby gem lettuce, grilled corn, blistered cherry tomatoes, snap peas, crispy cheese, deviled egg, housemade ranch dressing
Desserts
Oliver’s Carrot Cake
cream cheese icing, candied walnuts
Key Lime ‘Pie’ Cake
graham cake, whipped cream, rum, lime gel
Strawberry Cheesecake Flapjacks
two flapjacks, whipped cream cheese, maple syrup, graham crumble
Coconut Cream Pie Sundae
coconut ice cream, whipped coconut cream, coconut crumble, toasted coconut
$99 DINNER
choice of starter, main and dessert
Starters
Big M Beef Tartare
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
The Joneses Caesar
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Jumbo Shrimp Cocktail
four pieces, cognac sauce, lemon
Truffled Leek & Potato Soup
freshly shaved black truffles, charred leek jam
Baked Scallop Casino
newfoundland scallops, scallions, bacon, breadcrumbs, lemon
Mains
Old-school Steak Neptune
8oz rib eye, snow crab, asparagus, hollandaise, buttery mashed potatoes
8oz USDA Prime Strip Loin
fries, joneses broccoli, foie gras butter, peppercorn sauce
The Joneses Tuna Cobb Salad
seared b.c. albacore tuna, baby gem lettuce, grilled corn, blistered cherry tomatoes, snap peas, crispy cheese, deviled egg, housemade ranch dressing
Crispy Roast Half Chicken
roasted broccolini & cheddar, roasted potatoes, jalapeño chimichurri
Baked Mushroom & Leek Cannelloni
lemon ricotta, local burrata, béchamel
Desserts
Oliver’s Carrot Cake
cream cheese icing, candied walnuts
Key Lime ‘Pie’ Cake
graham cake, whipped cream, rum, lime gel
Coconut Cream Pie Sundae
coconut ice cream, whipped coconut cream, coconut crumble, toasted coconut