Menus
Playfully reviving classic Americana with a funky fusion of old meets new.
$45 LUNCH
choice of starter and main
Starters
Daily Soup
chef-inspired
The Joneses Caesar
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Heirloom Tomato & Watermelon
feta, aged balsamic, basil, pickled watermelon rind, pesto, crushed hazelnuts
Mains
Hawaiian Salmon Poke Bowl
avocado, grilled pineapple, sticky rice, ponzu, nori
The Joneses Classic Tuna Melt
olive oil poached albacore tuna, smoky mayo, cheddar frico, beef fat fries
Crispy Roast Chicken
chicken breast, buttery mashed potatoes, minted summer peas,
smoked chicken gravy
Add a Dessert +10
Oliver’s Carrot Cake
cream cheese icing, candied walnuts
Coconut Cream Pie
coconut crunch, coconut whipped cream, coconut caramel (vegan)
Niagara Peach Brown Betty Panna Cotta
stewed peaches, buttered almond crumble, basil
Devil’s Chocolate Cake
chocolate cake, rich chocolate icing, chocolate curls
$58 DINNER
choice of starter, main and dessert
Starters
Daily Soup
chef-inspired
The Joneses Caesar
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Heirloom Tomato & Watermelon
feta, aged balsamic, basil, pickled watermelon rind, pesto, crushed hazelnuts
Mains
Super Deluxe Mac & Cheese
macaroni pasta, extra cheesy cheddar sauce, fresh curds, crispy parmesan crumbs
All-dressed Smash Burger
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
Seared Haida Gwaii Albacore Tuna Poke Bowl
molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame, kewpie mayo
Crispy Roast Chicken
chicken breast, buttery mashed potatoes, minted summer peas, smoked chicken gravy
Desserts
Coconut Cream Pie
coconut crunch, coconut whipped cream, coconut caramel (vegan)
Niagara Peach Brown Betty Panna Cotta
stewed peaches, buttered almond crumble, basil
Sorbet
flavour of the day
STARTERS
Warm Cheese Bread – 11
pain au lait, garlic butter, parmigiano-reggiano, cheddar
Daily Soup – 16
fresh + seasonal, chef-inspired
Big M Beef Tartare – 21/36
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
Popcorn Shrimp Tempura – 19
henderson beer-battered, thousand island dressing
Baked Scallop ‘Casino’ – 26
served on the half-shell, bacon, chives, roasted red peppers, spinach, crunchy breadcrumbs
The Joneses Classic Cheese Fondue – 28
tater tots, pretzel, broccoli, bell peppers, green beans, olives
Crispy Calamari – 19
smoky mustard mayo, lemon
Wagyu Swedish Meatballs – 20
five pieces, molasses barbecue sauce, sour cream + onion, green tomato chow
SALADS
Add chicken breast 15 broiled garlic shrimp (5pcs) 22 grilled tofu 14 salmon 16
The Joneses Caesar – 19
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Green – 17
vertical greens, radishes, marinated summer squash, pickled onion, honey lemon vinaigrette, flowers
Heirloom Tomato & Watermelon – 23
feta, aged balsamic, basil, pickled watermelon rind, pesto, crushed hazelnuts
seafood & PRESSED SUSHI
Torched Atlantic Salmon – 21
kimchi purée, scallion, nori, sesame
Hawaiian Spam Musubi Sushi – 14
glaze, cilantro, pickled red onion, sesame
substitute with grilled tofu
Oysters on the Half Shell – 28/47
watermelon mignonette, horseradish, hot sauce
Frisco-style Sashimi – 32
atlantic salmon, albacore tuna, diver scallops, red onion, capers, olive oil
Atlantic Salmon Tartare – 21
sesame soy dressing, charred pineapple, crushed avocado, nori, butter lettuce
Jumbo Shrimp Cocktail – 26
five pieces, cognac sauce, lemon
add jumbo shrimp 5
DEtroit-style pizzas
add fresh mozzarella 6
Daily Pie – 32
chef-inspired
Heavy on the Cheese – 30
fresh mozzarella, basil pesto, blistered cherry tomatoes
Proper Pepperoni – 32
ezzo pepperoni, jalapeño, roasted garlic, oregano
Hawaiian Bee Sting – 34
glazed ham, roasted pineapple, calabrian chili,
wildflower honey
From the Grill
THE JONESES CLASSIC USDA PRIME STEAKS
served with buttery mash, grilled greens, peppercorn jus
sub mash for green or caesar salad
sub peppercorn sauce for jalapeño chimichurri
7oz AAA Flat Iron – 42
6oz Tenderloin – 79
10oz Strip Loin – 79
16oz Bone-in Rib Eye – 99
8oz Wagyu – 99
36oz Porterhouse – 199
Grilled 12oz Kurobuta Pork Chop Tomahawk – 54
jalapeño chimichurri, marinated cabbage,
grilled greens
Grilled Local Tofu Steak – 32
molasses katsu glaze, grilled greens,
charred corn salsa
PASTAS
Baked Tomato & Mozzarella Gnocchi – 24
cherry tomatoes, light tomato sauce, pearl bocconcini, parmigiano-reggiano, basil
Shrimp Pesto – 31
garlic shrimp, grilled zucchini, basil, fresh radiatori pasta, blistered cherry tomatoes
Spaghetti Carbonara – 27
american-style, cream sauce, bacon, mushrooms,
black pepper, parmigiano-reggiano, summer green peas
Super Deluxe Mac & Cheese – 24
elbow macaroni, extra cheesy cheddar sauce, fresh curds, crispy parmesan crumbs
MAINS
All-dressed Smash Burger – 29
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
Fish & Chips – 32
two pieces, henderson’s beer-battered cod tempura, marinated cabbage, beef fat fries, thousand island sauce
Crispy Roast Half Chicken – 36
buttery mashed potatoes, minted summer peas, smoked chicken gravy
Seared Atlantic Salmon – 32
white bean + summer corn succotash,
niagara peaches, fennel
Seared Haida Gwaii Albacore Tuna Poke Bowl – 35
molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame, kewpie mayo
substitute with grilled tofu 32
Grilled Mahi Mahi – 39
cucumber, tomato + watermelon salad, charred corn salsa, smoky chipotle
Shrimp Salad Rolls – 35
two pieces, argentine red shrimp, caper mayo, buttered roll, shredded lettuce, pickles, beef fat fries
Extras
Buttery Mashed Potatoes – 15
Beef Fat Fries – 14
½ Caesar Salad – 11
½ Green Salad – 10
STARTERS
Warm Cheese Bread – 11
pain au lait, garlic butter, parmigiano-reggiano, cheddar
Daily Soup – 16
fresh + seasonal, chef-inspired
Popcorn Shrimp Tempura – 19
henderson’s beer-battered, thousand island dressing
Crispy Calamari – 19
smoky mustard mayo, lemon
Big M Beef Tartare – 21/36
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
add beef fat fries 14
Wagyu Swedish Meatballs – 20
five pieces, molasses barbecue sauce, sour cream + onion, green tomato chow
SALADS
add chicken breast 15 broiled garlic shrimp (5pcs) 22 grilled tofu 14 salmon 16
The Joneses Caesar – 19
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Green – 17
vertical greens, radishes, marinated summer squash, honey lemon vinaigrette, pickled onion, flowers
Heirloom Tomato & Watermelon – 23
feta, aged balsamic, basil, pickled watermelon rind, pesto, crushed hazelnuts
seafood & PRESSED SUSHI
Torched Atlantic Salmon – 21
kimchi purée, scallion, nori, sesame
Hawaiian Spam Musubi Sushi – 14
nori-wrapped, sticky rice, charred pineapple compote, katsu glaze, cilantro, pickled red onion, sesame
substitute with grilled tofu
Jumbo Shrimp Cocktail – 26
five pieces, cognac sauce, lemon
add jumbo shrimp 5
Albacore Tuna Tataki – 26
charred pineapple, sesame, soy, avocado, nori, truffle aïoli
Sandwiches
Shrimp Salad Rolls – 35
two pieces, argentine red shrimp, caper mayo, shredded lettuce, pickles, buttered roll, beef fat fries
The Joneses Classic Tuna Melt – 24
olive oil poached albacore tuna, smoky mayo, cheddar frico, beef fat fries
Boss BLT – 27
braised + glazed smoky pork belly, sesame bun, butter lettuce, spicy maple syrup, heirloom tomato, ranch, beef fat fries
Shaved Prime Rib Sandwich – 34
sesame bun, cognac peppercorn sauce, smoky mustard mayo, pickles, horseradish, crispy onions, beef fat fries
DEtroit-style pizzas
add fresh mozzarella 6
Daily Pie – 32
chef-inspired
Heavy on the Cheese – 30
fresh mozzarella, basil pesto, blistered cherry tomatoes
Proper Pepperoni – 32
ezzo pepperoni, jalapeño, roasted garlic, oregano
Hawaiian Bee Sting – 34
glazed ham, roasted pineapple, calabrian chili, wildflower honey
Lunch Pizza Combo – 26
choice of 1/2 a pizza + caesar salad
Pastas
Spaghetti Carbonara – 27
american-style, cream sauce, bacon, mushrooms, black pepper, parmigiano-reggiano, summer green peas
Shrimp Pesto – 31
garlic shrimp, grilled zucchini, basil, fresh radiatori pasta, blistered cherry tomatoes
Super Deluxe Mac & Cheese – 24
macaroni pasta, extra cheesy cheddar sauce, fresh curds, crispy parmesan crumbs
THE JONESES CLASSIC USDA PRIME STEAKS
served with beef fat fries, grilled greens, peppercorn jus
sub fries for green or caesar salad
sub peppercorn sauce for jalapeño chimichurri
7oz AAA Flat Iron – 42
10oz Strip Loin – 79
6oz Tenderloin – 79
MAINS
All-dressed Smash Burger – 29
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
Crispy Roast Chicken – 32
buttery mashed potatoes, minted summer peas, smoked chicken gravy
Fish & Chips – 27
two pieces, henderson’s beer-battered cod tempura, marinated cabbage, beef fat fries, thousand island sauce
Seared Atlantic Salmon – 32
white bean + summer corn succotash, niagara peaches, fennel
Seared Haida Gwaii Albacore Tuna Poke Bowl – 35
molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame, kewpie mayo
substitute with grilled tofu 32
Hawaiian Salmon Poke Bowl – 36
avocado, grilled pineapple, sticky rice, ponzu, nori
substitute with grilled tofu 32
EXTRAS
Buttery Mashed Potatoes – 15
Beef Fat Fries – 14
½ Caesar Salad – 11
½ Green Salad – 10
SWEETS
Baked Alaska for Two – 21
raspberry sorbet, chocolate cake, vanilla ice cream, spiced rum
Oliver’s Carrot Cake – 14
cream cheese icing, candied walnuts
Coconut Cream Pie – 14
coconut crunch, coconut whipped cream, coconut caramel (vegan)
Niagara Peach Brown Betty Panna Cotta – 14
stewed peaches, buttered almond crumble, basil
Devil’s Chocolate Cake – 14
chocolate cake, rich chocolate icing, chocolate curls
Fruit Sorbet – 10
flavour of the day (vegan)
House cocktails
Garden Party – 17
dillon’s selby cucumber gin, st-germain elderflower liqueur, lime, soda, egg white
The Marilyn – 16
tanqueray gin, lillet blanc, orange bitters, grapefruit
24Karrot – 19
nickel 9 island diaz spiced rum, carrot, lemon, vanilla, cinnamon, egg white
Lychee Martini – 17
empress 1908 gin, lychee, lemon,
egg white, pea flower
Passion Pit – 17
dillon’s selby pineapple honey gin, mezcal, passion fruit, lemon
AMERICANA COCKTAILS
New York Sour – 18
jim beam bourbon, fontamara quattro, lemon juice, egg whites, cherry
Tuxedo – 16
hayman’s london dry gin, dry vermouth, bianco vermouth, luxardo maraschino, drop of absinthe, orange bitters, orange, amarena cherry
Clover Club – 18
tanqueray gin, bianco vermouth, lemon, raspberry, egg white
Manhattan – 16
canadian club rye, dolin sweet vermouth, aromatic bitters, lemon, amarena cherry
Sazerac – 22
rittenhouse straight rye, absinthe, sugar cube, peychaud’s bitters, lemon
Aviation – 17
aviation gin, luxardo maraschino, crème de violette, lemon
OLD FASHIONED
Classic – 15
choice of bourbon, aromatic bitters, demerara syrup, orange, muddled cherries
The Nelson – 20
olmeca altos tequila, los siete misterios mezcal, orange bitters, lime
The Red Eye – 17
coffee-infused jim beam white label bourbon, ms. better’s smoke & oak bitters, orange
S’more Please – 18
jim beam white label bourbon, aztec chocolate bitters, ms. better’s smoke & oak bitters, toasted marshmallow syrup
MARTINIS
Classic – 15
choice of gin or vodka, dolin dry vermouth, served with lemon twist, olive or pickled onion
The Joneses Gibson – 16
belvedere vodka, martini bianco vermouth, onion brine, lemon, onion, housemade spiced syrup
Smoked Tomatini – 17
tomato-infused ketel one vodka, los siete misterios mezcal, dolin dry vermouth, lemon, salt, basil, olive oil, pepper
Cosmopolitan – 16
smirnoff vodka, triple sec, lime, cranberry, orange blossom spritz
The Taylor – 21
nickel 9 hidden temple gin, lillet blanc, lemon verbena
ESPRESSO MARTINIS
Classic – 17
ketel one vodka, kahlúa, espresso
Tequila Espresso Martini – 22
dejado tequila, kahlúa, chocolate mole bitters, cinnamon, expressed orange oil
Hennessy – 23
hennessy vs cognac, kahlúa, espresso
Frangelico – 21
ketel one vodka, kahlúa, frangelico, aztec chocolate bitters, espresso
BEER & CIDER
DRAUGHT
Henderson’s Best Amber Ale – 8
Lost Craft ‘Coastal Wave’ IPA – 8
Lost Craft ‘Revivale’ Lagered Ale – 8
Samuel Adams ‘Boston’ Lager – 9
Beau’s ‘Juiced AF’ Hazy IPA – 10
Sapporo Premium – 10
BOTTLES & CANS
Steam Whistle – 8
Blue Moon Belgian White – 9
Corona – 10
Stella Artois – 10
BITES
Mon–Fri 2:30–5pm + 10pm–late | Sat 3–5pm + 10pm–late
snacks
Warm Cheese Bread – 11
pain au lait, garlic butter,
parmigiano-reggiano, cheddar
Big M Beef Tartare – 21/36
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
add beef fat fries 14
Popcorn Shrimp Tempura – 19
henderson’s beer-battered, thousand island dressing
Classic Cheese Fondue – 28
tater tots, pretzel, broccoli, bell peppers, green beans, olives
Jumbo Shrimp Cocktail – 26
five pieces, cognac sauce, lemon
add jumbo shrimp 5
Salads
add chicken breast 15 broiled garlic shrimp (5pcs) 22 grilled tofu 12
The Joneses Caesar – 19
romaine, broccoli, double-smoked bacon, parmigiano-reggiano, brioche croutons, roasted garlic dressing
Green – 17
vertical greens, radishes, marinated
summer squash, honey lemon
vinaigrette, pickled onion, flowers
PRESSED SUSHI
Hawaiian Spam Musubi – 14
nori, sticky rice, katsu glaze, cilantro, sesame, charred pineapple compote, pickled red onion
substitute with grilled tofu
Torched Atlantic Salmon – 21
kimchi purée, scallion, nori, sesame
Mains
All-dressed Smash Burger – 29
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
Fish & Chips – 27
two pieces, henderson’s beer-battered cod tempura, marinated cabbage, beef fat fries,
thousand island sauce
Shrimp Salad Rolls – 35
two pieces, argentine red shrimp, caper mayo, buttered roll, shredded lettuce, pickles, beef fat fries
Atlantic Salmon Tartare – 21
sesame soy dressing, charred pineapple,
crushed avocado, nori, butter lettuce
Detroit-style pizzas
add fresh mozzarella 6
Heavy on the Cheese – 30
fresh mozzarella, basil pesto,
blistered tomatoes
Proper Pepperoni – 32
ezzo pepperoni, jalapeño, roasted garlic, oregano
WINES BY THE GLASS
BUBBLES
Rosé
Parés Baltà Cava Brut, Catalonia, Spain – 16
Taittinger Brut Réserve, Champagne, France – 44
Figuière Méditerrané, Provence, France 2022 – 17
Stoller Pinot Noir Rosé, Willamette Valley, Oregon 2022 – 21
White
Stoneburn Sauvignon Blanc, Marlborough, New Zealand 2023 – 15
Cave Spring ‘Canoe’ Estate Dry Riesling, Beamsville Bench, Niagara, Ontario 2020 – 17
William Wright Chardonnay, Monterey, California 2021 – 17
Alois Lageder ‘Terra Alpina’ Pinot Grigio, Trentino-Alto Adige, Italy 2022 – 18
St. Francis Sauvignon Blanc, Sonoma County, California 2022 – 20
Chalk Hill Chardonnay, Sonoma Coast, California 2022 – 22
Domaine Fourrey Chablis, Burgundy, France 2022 – 25
Red
Senorio de P. Peciña Cosecha Tempranillo, Rioja, Spain 2021 – 15
McManis Zinfandel, Lodi, California 2022 – 15
Amalaya Malbec, Salta, Argentina 2022 – 16
Chateau St. Jean Cabernet Sauvignon, Sonoma County, California 2020 – 17
William Wright Pinot Noir, Monterey, California 2021 – 18
Fontanafredda ‘Ebbio’ Langhe Nebbiolo, Piedmont, Italy 2021 – 20
Chalk Hill Pinot Noir, Sonoma Coast, California 2021 – 25
HAPPY HOUR
Mon–Fri 2:30pm–6pm & 9pm–close | Sat 4pm–6pm & 9pm–close
$6 Beer (14oz)
$6/$10 Mixed Drinks (1oz/2oz)
$9 Select Wines (5oz)
$9 Select Cocktails
smirnoff vodka, mcguinness triple sec, lime + cranberry juice