Join us Saturdays from 11:30am–3pm for all your brunch favourites plus happy hour drink deals!

Stop by for drink deals! Join us Mon–Fri from 2:30–6pm & 9pm–close, and Sat from 11:30am–6pm & 9pm–close!

Available Mon–Sat, dig into our $45 two-course lunch and $65 three-course dinner. Reserve today!

Redeemable at 25+ restaurants.

Join us Friday and Saturday evenings from 9pm-late for wallet-friendly drink deals and a live DJ!

Playfully reviving classic Americana with a funky fusion of old meets new.

Table of bar bites with hands reaching into the frame at The Joneses restaurant in Toronto
PRIX FIXE
Dinner
Lunch
Brunch
Dessert
Bar
Wine
Happy Hour
PRIX FIXE

$45 LUNCH

choice of starter and main

Starters

Cream of Mushroom Soup

shaved mushrooms, chives

The Joneses Caesar

romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing

Popcorn Shrimp Tempura

henderson beer-battered, thousand island dressing

Mains

Seared Haida Gwaii Albacore Tuna Poke Bowl

molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, kewpie mayo
substitute grilled tofu

Shaved Prime Rib Sandwich

sesame bun, cognac peppercorn sauce, smoky mustard mayo, pickles, horseradish, beef fat fries

Roast Chicken Breast

roasted broccolini + cheddar, roasted potatoes, jalapeño chimichurri

Desserts

Choose a dessert from our dessert menu +10

This price is only applicable if you order this prix fixe menu.

$65 DINNER

choice of starter, main and dessert

Starters

Cream of Mushroom Soup

shaved mushrooms, chives

The Joneses Caesar

romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing

Big M Beef Empanada

mac sauce, sesame seeds, pickles, shredded iceberg lettuce

Mains

Hawaiian Salmon Poke Bowl

avocado, grilled pineapple, sticky rice, ponzu, nori
substitute grilled tofu

Steak Frites

7oz flat iron, beef fat fries, chimichurri, broccolini
flat iron, beef fat fries, chimichurri, broccolini
upgrade to usda 10oz strip loin +25

Super Deluxe Mac & Cheese

freshly extruded macaroni, extra cheesy cheddar sauce, fresh curds, parmesan frico

Desserts

Devil’s Chocolate Cake

chocolate cake, rich chocolate icing, chocolate curls

Oliver’s Carrot Cake

cream cheese icing, candied walnuts

Roasted Pineapple & Coconut

grilled pineapple, lime sorbet, coconut crunch, caramel (vegan)

Baked Alaska Flambé +12

chocolate cake, vanilla gelato, raspberry sorbet, spiced rum, meringue

Dinner

STARTERS

Warm Cheese Bread – 9

pain au lait, garlic butter, parmigiano-reggiano, cheddar

Cream of Mushroom Soup – 16

shaved mushrooms, chives

Big M Beef Tartare – 21/36

shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread

Foie Gras PB&J – 35

seared foie gras, fresh peanut butter, blueberry preserve, brioche

Jumbo Shrimp Cocktail – 26

five pieces, cognac sauce, lemon

Lump Crab Stuffed Mushroom Caps – 29

maryland-style lump crab, cremini mushrooms, herbed breadcrumbs, garlic butter

Artichoke Dip & Crisps – 19

artichoke gratin, parmigiano-reggiano, herbs

Crispy Calamari – 19

smoky mustard mayo, lemon

Popcorn Shrimp Tempura – 19

henderson beer-battered, thousand island dressing

Oysters on the Half Shell – 28/47

premium oysters, lemon, horseradish, housemade hot sauce

SALADS

Add chicken breast 15 broiled garlic shrimp (5pcs) 22 grilled tofu 12

The Joneses Caesar – 19

romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing

Chopped Greek – 20

romaine, radicchio, feta cheese, green olives, celery, radish, cucumber, pickled onion, red wine vinaigrette

Burrata & Heirloom Tomatoes – 29

greens, bread crisps, aged apple cider vinegar

PRESSED SUSHI

Torched King Salmon – 21

kimchi purée, scallion, ginger, sesame

Shaved Prime Rib – 22

molasses katsu glaze, jalapeño, sesame

Shiitake Mushroom – 19

crispy garlic, shiso, aged soy sauce, truffle kewpie mayo

DEtroit-style pizzas

Add burrata 00

Heavy on the Cheese – 30

chopped burrata, parmigiano-reggiano, housemade sauce, basil

Truffle Mushroom – 35

wild + tame mushrooms, truffled cream,
parmigiano-reggiano

Proper Pepperoni – 32

ezzo pepperoni, jalapeño, roasted garlic, oregano

Hawaiian Bee Sting – 32

glazed ham, roasted pineapple, calabrian chili,
wildflower honey

From the Grill

served with your choice of sauce

USDA PRIME STEAKS

SURF + TURF IT! add ½lb broiled jumbo garlic shrimp 30

14oz Rib Eye – 78

10oz Strip Loin – 59

7oz AAA Canadian Flat Iron – 34

32oz Porterhouse – 199
for two!

6oz Bacon-wrapped Filet – 59

8oz Tenderloin – 72

8oz Australian Wagyu Strip Loin – 99

55oz Tomahawk Rib – 249

for two or more!

Heritage Double-bone Pork Chop – 36

Marinated Tofu Steak – 29

SAUCES

Cognac Peppercorn

Béarnaise

Red Wine Jus

Jalapeño Chimichurri

SIDES

Creamed Spinach – 14

Roasted Mushrooms – 19

Hand-battered Onion Rings – 15

Buttery Mashed Potatoes – 15

Roasted Broccolini with Cheddar Sauce – 17

Beef Fat Fries – 14

Artichoke Gratin – 17

½ Caesar Salad – 11

½ Chopped Salad – 12

PASTAS

Broiled Five-cheese Lasagna – 34

spinach, parmesan cream, all the cheeses

Spaghetti & Meatballs – 29

veal + pork meatballs, tomato sauce, basil, parmigiano-reggiano

Lobster Gnocchi alla Vodka – 44

rosé sauce, tarragon, crème fraîche

Super Deluxe Mac & Cheese – 27

freshly extruded macaroni, extra cheesy cheddar sauce, fresh curds, parmesan frico

MAINS

All-dressed Smash Burger – 29

two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries

Fish & Chips – 32

two pieces, henderson’s beer-battered halibut tempura, broccoli coleslaw, beef fat fries, thousand island sauce

Crispy Roast Half Chicken – 36

roasted broccolini + cheddar, roasted potatoes, jalapeño chimichurri

Seared Haida Gwaii Albacore Tuna Poke Bowl – 35

molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame, kewpie mayo

Hawaiian Salmon Poke Bowl – 36

avocado, grilled pineapple, sticky rice, ponzu, nori


VIEW FULL MENU

Lunch

STARTERS

Warm Cheese Bread – 9

pain au lait, garlic butter, parmigiano-reggiano, cheddar

Cream of Mushroom Soup – 16

shaved mushrooms, chives

Popcorn Shrimp Tempura – 19

henderson’s beer-battered, thousand island dressing

Jumbo Shrimp Cocktail – 26

five pieces, cognac sauce, lemon

Crispy Calamari – 19

smoky mustard mayo, lemon

Big M Beef Tartare – 21/36

shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread

SALADS

add chicken breast 15 broiled garlic shrimp (5pcs) 22 grilled tofu 12

The Joneses Caesar – 19

romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing

Chopped Greek – 20

romaine, radicchio, feta cheese, green olives, celery, radish, cucumber, pickled onion, red wine vinaigrette

Burrata & Heirloom Tomatoes – 29

greens, bread crisps, aged apple cider vinegar

PRESSED SUSHI

Torched King Salmon – 21

kimchi purée, scallion, ginger, sesame

Shaved Prime Rib – 22

molasses katsu glaze, jalapeño, sesame

Shiitake Mushroom – 19

crispy garlic, shiso, aged soy sauce, truffle kewpie mayo

DEtroit-style pizzas

Heavy on the Cheese – 30

chopped burrata, parmigiano-reggiano, housemade sauce, basil

Truffle Mushroom – 35

wild + tame mushrooms, truffled cream, parmigiano-reggiano

Proper Pepperoni – 32

ezzo pepperoni, jalapeño, roasted garlic, oregano

Hawaiian Bee Sting – 32

glazed ham, roasted pineapple, calabrian chili,
wildflower honey

Steak & FRIES

Not feelin’ a side of fries? Swap fries with buttery mashed potatoes, or 1/2 Caesar or greek salad
SURF + TURF IT! add ½lb broiled jumbo garlic shrimp 30

10oz USDA Prime Strip Loin – 69

7oz AAA Canadian Flat Iron – 38

6oz USDA Prime Bacon-wrapped Filet – 69

PICK YOUR SAUCE

Cognac Peppercorn

Béarnaise

Red Wine Jus

Jalapeño Chimichurri

MAINS

All-dressed Smash Burger – 29

two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries

Seared Haida Gwaii Albacore Tuna Poke Bowl – 35

molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame, kewpie mayo

Hawaiian Salmon Poke Bowl – 36

avocado, grilled pineapple, sticky rice, ponzu, nori

Fish & Chips – 32

two pieces, henderson’s beer-battered halibut tempura, broccoli coleslaw, beef fat fries, thousand island sauce

New England Lobster & Shrimp Rolls – 39

two butter rolls, tarragon mayo, celery, caesar salad

Seared Sockeye Salmon – 36

garlicky roasted fingerling potatoes, crispy brussels sprouts, jalapeño chimichurri

Shaved Prime Rib Sandwich – 34

sesame bun, cognac peppercorn sauce, smoky mustard mayo, pickles, horseradish, beef fat fries

Spaghetti & Meatballs – 28

veal + pork meatballs, tomato sauce, basil, parmigiano-reggiano

Lobster Gnocchi alla Vodka – 44

rosé sauce, tarragon, crème fraîche

Super Deluxe Mac & Cheese – 27

freshly extruded macaroni, extra cheesy cheddar sauce, fresh curds, parmesan frico

EXTRAS

Creamed Spinach – 14

Roasted Mushrooms – 19

Hand-battered Onion Rings – 15

Buttery Mashed Potatoes – 15

Beef Fat Fries – 14

Roasted Broccolini with Cheddar Sauce – 17

½ Caesar Salad – 11

½ Chopped Salad – 12


VIEW FULL MENU

Brunch

FOR THE TABLE

Warm Cheese Bread – 9

pain au lait, garlic butter, parmigiano-reggiano, cheddar

Cream of Mushroom Soup – 16

shaved mushrooms, chives

Big M Beef Tartare – 21/36

shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread

The Joneses Caesar – 19

romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing

Jumbo Shrimp Cocktail – 26

five pieces, cognac sauce, lemon

BRUNCH

Hawaiian Spam & Egg Poke Bowl – 25

seared + glazed spam, fried egg, sesame sticky rice, crushed avocado, roasted pineapple, cucumber, edamame, molasses katsu glaze, cabbage,
watermelon radish

The Joneses Full Slam Breakfast – 25

two eggs any style, smoked farmer’s sausage, bacon, tater tots, oven-roasted tomatoes, grilled sourdough, marinated kale salad

Truffle Mushroom Omelette – 26

hickory sticks, tater tots, caramelized onion, crème fraîche, grilled sourdough, chives

Salmon Gravlax Benedict – 26

dill-cured salmon, poached eggs, hollandaise, biscuits, marinated kale salad

Poached Eggs Steak Neptune – 79

8oz rib eye, poached eggs, snow crab, asparagus, hollandaise, tater tots

Monte Cristo Madame – 24

house-smoked ham + aged cheddar sandwich, brioche, egg dip, cheddar sauce, fried egg

Buttermilk Cheesecake Flapjacks – 23

full stack of four, strawberries, graham cracker crumble, maple syrup, whipped cream cheese

Steak & Eggs

two fried eggs, chimichurri, oven-roasted
tomatoes, tater tots
7oz aaa flat iron 39
10oz usda strip loin 75
14oz usda rib eye 89

SIDES

Creamed Spinach – 14

Roasted Mushrooms – 19

Hand-battered Onion Rings – 15

Buttery Mashed Potatoes – 15

Roasted Broccolini with Cheddar Sauce – 17

Beef Fat Fries – 14

Artichoke Gratin – 17

½ Caesar Salad – 11

½ Chopped Salad – 12

MAINS

All-dressed Smash Burger – 29

two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries

Seared Haida Gwaii Albacore Tuna Poke Bowl – 35

molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame, kewpie mayo

Super Deluxe Mac & Cheese – 27

freshly extruded macaroni, extra cheesy cheddar sauce, fresh curds, parmesan frico

Fish & Chips – 32

two pieces, henderson’s beer-battered halibut tempura, broccoli coleslaw, beef fat fries, thousand island sauce

The Joneses Cobb Salad – 34

roast chicken breast, baby gem lettuce, grilled corn, blistered cherry tomatoes, snap peas, crispy cheese, deviled egg, house ranch dressing, avocado


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Dessert

SWEETS

Apple Crumble – 14

niagara honeycrisp apples, oat crumble, vanilla ice cream

Oliver’s Carrot Cake – 14

cream cheese icing, candied walnuts

Roasted Pineapple & Coconut – 14

grilled pineapple, lime sorbet, coconut crunch, caramel (vegan)

The Joneses Sundae Spectacular – 14

vanilla gelato, whipped cream, coconut, chocolate, amarena cherry, sprinkles

Devil’s Chocolate Cake – 14

chocolate cake, rich chocolate icing, chocolate curls


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Bar

SPRING SIPPERS

Muffin-Walloper – 21

tanqueray gin, st-germain elderflower liqueur, cardamom bitters, lemon, egg white

The Valley Girl – 18

smirnoff vodka, aperol, grapefruit, thyme, soda

Temperance Spritz – 9

lychee, passion fruit, lemon, raspberry, cucumber, soda water

SIGNATURE COCKTAILS

Taylor – 21

nickel 9 hidden temple gin, lillet blanc, lemon verbena

The Redford – 19

bulleit bourbon, walnut bitters, sugar cube

Paper Shaker – 20

espolòn blanco tequila, cranberry, lime, fever-tree ginger beer

Passion Pit – 17

dillon’s selby pineapple honey gin, mezcal, passion fruit, lemon

Cosmopolitan – 16

smirnoff vodka, triple sec, lime, cranberry, orange blossom spritz

Scallywag – 16

nickle 9 island diaz spiced rum, pineapple, lime, grenadine, allspice

Today’s Tomorrow – 22

belvedere vodka, lemon, thyme syrup, fever-tree ginger beer

Espresso Martini – 17

ketel one vodka, kahlúa, espresso

Lychee Martini – 17

empress 1908 gin, lychee, lemon, egg white, pea flower

Tequila Espresso Martini – 22

dejado tequila, kahlúa, chocolate mole bitters, cinnamon, expressed orange oil

AMERICAN CLASSIC COCKTAILS

Tuxedo – 16

hayman’s london dry gin, dry vermouth, bianco vermouth, luxardo maraschino, drop of  absinthe, orange bitters, orange, amarena cherry

Clover Club – 18

tanqueray gin, bianco vermouth, lemon, raspberry, egg white

Sazerac – 22

rittenhouse straight rye, absinthe, sugar cube, peychaud’s bitters, lemon

Manhattan – 16

canadian club rye, dolin sweet vermouth, aromatic bitters, lemon, amarena cherry

Old Fashioned – 16

jim beam white label bourbon, aromatic bitters, demerara syrup, orange, muddled cherry

Aviation – 17

aviation gin, luxardo maraschino, crème de violette, lemon

Mint Julep – 19

maker’s mark bourbon, sugar, aromatic bitters, mint

MARTINIS

50/50 – 15

gin or vodka, dolin dry vermouth, orange bitters

Gibson – 16

gin or vodka, dolin dry vermouth, pickled onion

Dirty – 16

gin or vodka, dolin dry vermouth, olive bitters, olives

Wet – 16

gin or vodka, dolin dry vermouth, lemon

Bone Dry – 16

gin or vodka, a drop of dolin dry vermouth

BEER & CIDER

DRAUGHT

Henderson’s Best Amber Ale – 8

Lost Craft Revivale Lagered Ale – 8

Beau’s ‘Juiced AF’ Hazy IPA – 10

Samuel Adams ‘Boston’ Lager – 9

Unibroue ‘Blanche de Chambly’ Belgian Style Wheat Ale – 9

Sapporo Premium – 10

BOTTLES & CANS

Steam Whistle – 8

Blue Moon Belgian White – 9

Corona – 10

Stella Artois – 10

Heineken – 10

Sapporo Black Lager – 10

Glutenberg American Pale Ale – 11

Brickworks ‘Batch 1904’ Dry Cider – 12

BITES

Mon–Fri 2:30–5pm + 10pm–late | Sat 3–5pm + 10pm–late

Warm Cheese Bread – 9

pain au lait, garlic butter,
parmigiano-reggiano, cheddar

Big M Beef Tartare – 21/36

shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread

Popcorn Shrimp Tempura – 19

henderson’s beer-battered, thousand island dressing

Jumbo Shrimp Cocktail – 26

five pieces, cognac sauce, lemon

The Joneses Caesar – 19

romaine, broccoli, double-smoked bacon, parmigiano-reggiano, brioche croutons, roasted garlic dressing

Chopped Greek – 20

romaine, radicchio, feta cheese, green olives, celery, radish, cucumber, pickled onion, red wine vinaigrette

Torched King Salmon – 21

kimchi purée, scallion, ginger, sesame

Shaved Prime Rib – 22

molasses katsu glaze, jalapeño, sesame

Shiitake Mushroom – 19

crispy garlic, shiso, aged soy sauce, truffle kewpie mayo

All-dressed Smash Burger – 29

two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries

Fish & Chips – 32

two pieces, henderson’s beer-battered halibut tempura, broccoli coleslaw, beef fat fries, thousand island sauce

New England Lobster & Shrimp Rolls – 39

two butter rolls, tarragon mayo, celery, caesar salad

Hawaiian Salmon Poke Bowl – 36

avocado, grilled pineapple,
sticky rice, ponzu, nori

Heavy on the Cheese – 30

chopped burrata, parmigiano-reggiano, housemade sauce, basil

Proper Pepperoni – 32

ezzo pepperoni, jalapeño,
roasted garlic, oregano


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Wine

WINES BY THE GLASS

BUBBLES

Rosé

Parés Baltà Cava Brut, Catalunya, Spain – 16

Taittinger Brut Réserve, Champagne, France – 44

Figuière Méditerrané, Provence, France 2022 – 17

White

Spy Valley ‘Satellite’ Sauvignon Blanc, Marlborough, New Zealand 2021 – 15

Cave Spring ‘Estate’ Dry Riesling, Beamsville Bench, Niagara, Ontario 2020  – 15

William Wright Chardonnay, Monterey, California 2021  – 17 

Alois Lageder ‘Terra Alpina’ Pinot Grigio, Trentino-Alto Adige, Italy 2022  – 18

St. Francis Sauvignon Blanc, Sonoma County, California 2021 – 20

Domaine Fourrey Chablis, Burgundy, France 2022  – 25

Red

Senorio de P. Pecina Cosecha Tempranillo, Rioja, Spain 2020 – 15

McManis Zinfandel, Lodi, California 2020 – 15

Amalaya Malbec, Salta, Argentina 2021 – 16

Chateau St. Jean Cabernet Sauvignon, Sonoma County, California 2020 – 17

William Wright Pinot Noir, Monterey, California 2020  – 18

Donna Laura ‘Bramosia’ Chianti Classico, Tuscany, Italy 2020 – 19

Fontanafredda ‘Ebbio’ Langhe Nebbiolo, Piedmont, Italy 2021 – 20

Chalk Hill Pinot Noir, Sonoma Coast, California 2021 – 25


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Happy Hour

HAPPY HOUR

Mon–Fri 2:30pm–6pm & 9pm–close | Sat 11:30am–6pm & 9pm–close

$6 Beer (14oz)

$10 Shot (1oz) & Beer (14oz)

$9 Select Wines (5oz)

$6/$10 Mixed Drinks (1oz/2oz)

$9 Select Cocktails

smirnoff vodka, mcguinness triple sec, lime + cranberry juice

RESERVATIONS

Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

Lunch
Mon–Fri: 11:30am–2:30pm

Brunch
Sat: 11:30am–3pm

Dinner
Mon–Sat: 5–10pm

Bar
Mon–Wed: 11:30am–11pm
Thurs–Sat: 11:30am–late