Menus
Playfully reviving classic Americana with a funky fusion of old meets new.
STARTERS
Warm Cheese Bread – 9
pain au lait, garlic butter, parmigiano-reggiano, cheddar
Cream of Mushroom Soup – 16
shaved mushrooms, chives
Big M Beef Tartare – 21/36
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
Popcorn Shrimp Tempura – 19
henderson beer-battered, thousand island dressing
Jumbo Shrimp Cocktail – 26
five pieces, cognac sauce, lemon
Lump Crab Stuffed Mushroom Caps – 29
maryland-style lump crab, cremini mushrooms, herbed breadcrumbs, garlic butter
Artichoke Dip & Crisps – 19
artichoke gratin, parmigiano-reggiano, herbs
Crispy Calamari – 19
smoky mustard mayo, lemon
Oysters on the Half Shell – 28/47
premium oysters, lemon, horseradish, housemade hot sauce
SALADS
Add chicken breast 15 broiled garlic shrimp (5pcs) 22 grilled tofu 12
The Joneses Caesar – 19
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Chopped Greek – 20
romaine, radicchio, feta cheese, green olives, celery, radish, cucumber, pickled onion, red wine vinaigrette
Burrata & Heirloom Tomatoes – 29
greens, bread crisps, aged apple cider vinegar
PRESSED SUSHI
Torched King Salmon – 21
kimchi purée, scallion, ginger, sesame
Shaved Prime Rib – 22
molasses katsu glaze, jalapeño, sesame
Shiitake Mushroom – 19
crispy garlic, shiso, aged soy sauce, truffle kewpie mayo
DEtroit-style pizzas
Add burrata 00
Heavy on the Cheese – 30
chopped burrata, parmigiano-reggiano, housemade sauce, basil
Truffle Mushroom – 35
wild + tame mushrooms, truffled cream,
parmigiano-reggiano
Proper Pepperoni – 32
ezzo pepperoni, jalapeño, roasted garlic, oregano
Hawaiian Bee Sting – 32
glazed ham, roasted pineapple, calabrian chili,
wildflower honey
From the Grill
served with your choice of sauce
USDA PRIME STEAKS
SURF + TURF IT! add ½lb broiled jumbo garlic shrimp 30
14oz Rib Eye – 78
10oz Strip Loin – 59
7oz AAA Canadian Flat Iron – 34
32oz Porterhouse – 199
for two!
8oz Tenderloin – 72
8oz Australian Wagyu Strip Loin – 99
12oz Kurobuta Pork Chop – 36
Marinated Tofu Steak – 29
SAUCES
Cognac Peppercorn
Béarnaise
Red Wine Jus
Jalapeño Chimichurri
SIDES
Creamed Spinach – 14
Roasted Mushrooms – 19
Buttery Mashed Potatoes – 15
Roasted Broccolini with Cheddar Sauce – 17
Beef Fat Fries – 14
Artichoke Gratin – 17
½ Caesar Salad – 11
½ Chopped Salad – 12
PASTAS
Broiled Five-cheese Lasagna – 34
spinach, parmesan cream, all the cheeses
Spaghetti & Meatballs – 29
veal + pork meatballs, tomato sauce, basil, parmigiano-reggiano
Super Deluxe Mac & Cheese – 27
freshly extruded macaroni, extra cheesy cheddar sauce, fresh curds, parmesan frico
MAINS
All-dressed Smash Burger – 29
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
Fish & Chips – 32
two pieces, henderson’s beer-battered halibut tempura, broccoli coleslaw, beef fat fries, thousand island sauce
Crispy Roast Half Chicken – 36
roasted broccolini + cheddar, roasted potatoes, jalapeño chimichurri
Seared Haida Gwaii Albacore Tuna Poke Bowl – 35
molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame, kewpie mayo
Hawaiian Salmon Poke Bowl – 36
avocado, grilled pineapple, sticky rice, ponzu, nori
STARTERS
Warm Cheese Bread – 9
pain au lait, garlic butter, parmigiano-reggiano, cheddar
Cream of Mushroom Soup – 16
shaved mushrooms, chives
Popcorn Shrimp Tempura – 19
henderson’s beer-battered, thousand island dressing
Jumbo Shrimp Cocktail – 26
five pieces, cognac sauce, lemon
Crispy Calamari – 19
smoky mustard mayo, lemon
Big M Beef Tartare – 21/36
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
SALADS
add chicken breast 15 broiled garlic shrimp (5pcs) 22 grilled tofu 12
The Joneses Caesar – 19
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Chopped Greek – 20
romaine, radicchio, feta cheese, green olives, celery, radish, cucumber, pickled onion, red wine vinaigrette
Burrata & Heirloom Tomatoes – 29
greens, bread crisps, aged apple cider vinegar
PRESSED SUSHI
Torched King Salmon – 21
kimchi purée, scallion, ginger, sesame
Shaved Prime Rib – 22
molasses katsu glaze, jalapeño, sesame
Shiitake Mushroom – 19
crispy garlic, shiso, aged soy sauce, truffle kewpie mayo
DEtroit-style pizzas
Heavy on the Cheese – 30
chopped burrata, parmigiano-reggiano, housemade sauce, basil
Truffle Mushroom – 35
wild + tame mushrooms, truffled cream, parmigiano-reggiano
Proper Pepperoni – 32
ezzo pepperoni, jalapeño, roasted garlic, oregano
Hawaiian Bee Sting – 32
glazed ham, roasted pineapple, calabrian chili,
wildflower honey
Steak & FRIES
Not feelin’ a side of fries? Swap fries with buttery mashed potatoes, or 1/2 Caesar or greek salad
SURF + TURF IT! add ½lb broiled jumbo garlic shrimp 30
10oz USDA Prime Strip Loin – 69
7oz AAA Canadian Flat Iron – 38
PICK YOUR SAUCE
Cognac Peppercorn
Béarnaise
Red Wine Jus
Jalapeño Chimichurri
MAINS
All-dressed Smash Burger – 29
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
Seared Haida Gwaii Albacore Tuna Poke Bowl – 35
molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame, kewpie mayo
Hawaiian Salmon Poke Bowl – 36
avocado, grilled pineapple, sticky rice, ponzu, nori
Fish & Chips – 32
two pieces, henderson’s beer-battered halibut tempura, broccoli coleslaw, beef fat fries, thousand island sauce
New England Lobster & Shrimp Rolls – 39
two butter rolls, tarragon mayo, celery, caesar salad
Seared Sockeye Salmon – 36
garlicky roasted fingerling potatoes, crispy brussels sprouts, jalapeño chimichurri
Shaved Prime Rib Sandwich – 34
sesame bun, cognac peppercorn sauce, smoky mustard mayo, pickles, horseradish, beef fat fries
Spaghetti & Meatballs – 28
veal + pork meatballs, tomato sauce, basil, parmigiano-reggiano
Super Deluxe Mac & Cheese – 27
freshly extruded macaroni, extra cheesy cheddar sauce, fresh curds, parmesan frico
EXTRAS
Creamed Spinach – 14
Roasted Mushrooms – 19
Buttery Mashed Potatoes – 15
Beef Fat Fries – 14
Roasted Broccolini with Cheddar Sauce – 17
½ Caesar Salad – 11
½ Chopped Greek Salad – 12
Saturdays from 11:30am–3pm
FOR THE TABLE
Warm Cheese Bread – 9
pain au lait, garlic butter, parmigiano-reggiano, cheddar
Cream of Mushroom Soup – 16
shaved mushrooms, chives
Big M Beef Tartare – 21/36
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
The Joneses Caesar – 19
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Jumbo Shrimp Cocktail – 26
BRUNCH
Hawaiian Spam & Egg Poke Bowl – 25
seared + glazed spam, fried egg, sesame sticky rice, crushed avocado, roasted pineapple, cucumber, edamame, molasses katsu glaze, cabbage,
watermelon radish
The Joneses Full Slam Breakfast – 25
two eggs any style, smoked farmer’s sausage, bacon, tater tots, oven-roasted tomatoes, grilled sourdough, marinated kale salad
Truffle Mushroom Omelette – 26
hickory sticks, tater tots, caramelized onion, crème fraîche, grilled sourdough, chives
Salmon Gravlax Benedict – 26
dill-cured salmon, poached eggs, hollandaise, biscuits, marinated kale salad
Poached Eggs Steak Neptune – 79
8oz rib eye, poached eggs, snow crab, asparagus, hollandaise, tater tots
Monte Cristo Madame – 24
house-smoked ham + aged cheddar sandwich, brioche, egg dip, cheddar sauce, fried egg
Buttermilk Cheesecake Flapjacks – 23
full stack of four, strawberries, graham cracker crumble, maple syrup, whipped cream cheese
Steak & Eggs
7oz aaa flat iron 39
10oz usda strip loin 75
14oz usda rib eye 89
SIDES
Creamed Spinach – 14
Roasted Mushrooms – 19
Hand-battered Onion Rings – 15
Buttery Mashed Potatoes – 15
Roasted Broccolini with Cheddar Sauce – 17
Beef Fat Fries – 14
Artichoke Gratin – 17
½ Caesar Salad – 11
½ Chopped Salad – 12
MAINS
All-dressed Smash Burger – 29
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
Seared Haida Gwaii Albacore Tuna Poke Bowl – 35
molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame, kewpie mayo
Fish & Chips – 32
two pieces, henderson’s beer-battered halibut tempura, broccoli coleslaw, beef fat fries, thousand island sauce
Super Deluxe Mac & Cheese – 27
freshly extruded macaroni, extra cheesy cheddar sauce, fresh curds, parmesan frico
SWEETS
Apple Crumble – 14
niagara honeycrisp apples, oat crumble, vanilla ice cream
Oliver’s Carrot Cake – 14
cream cheese icing, candied walnuts
Roasted Pineapple & Coconut – 14
The Joneses Sundae Spectacular – 14
vanilla gelato, whipped cream, coconut, chocolate, amarena cherry, sprinkles
Devil’s Chocolate Cake – 14
chocolate cake, rich chocolate icing, chocolate curls
House cocktails
Muffin-Walloper – 21
tanqueray gin, st-germain elderflower liqueur, cardamom bitters, lemon, egg white
The Valley Girl – 18
smirnoff vodka, aperol, grapefruit, thyme, soda
Taylor – 21
nickel 9 hidden temple gin, lillet blanc, lemon verbena
The Redford – 19
bulleit bourbon, walnut bitters, sugar cube
Passion Pit – 17
dillon’s selby pineapple honey gin, mezcal, passion fruit, lemon
Today’s Tomorrow – 22
belvedere vodka, lemon, thyme syrup, fever-tree ginger beer
THROWBACK COCKTAILS
The Sweet Escape: Joneses Piña Colada – 18
island diaz rum, coconut milk, pineapple, lime
Cosmopolitan – 16
smirnoff vodka, triple sec, lime, cranberry, orange blossom spritz
Lychee Martini – 17
empress 1908 gin, lychee, lemon, egg white, pea flower
Espresso Martini – 17
ketel one vodka, kahlúa, espresso
Tequila Espresso Martini – 22
dejado tequila, kahlúa, chocolate mole bitters, cinnamon, expressed orange oil
AMERICAN CLASSIC COCKTAILS
New York Sour – 18
jim beam bourbon, fontamara quattro, lemon juice, egg whites, cherry
Tuxedo – 16
hayman’s london dry gin, dry vermouth, bianco vermouth, luxardo maraschino, drop of absinthe, orange bitters, orange, amarena cherry
Clover Club – 18
tanqueray gin, bianco vermouth, lemon, raspberry, egg white
Sazerac – 22
rittenhouse straight rye, absinthe, sugar cube, peychaud’s bitters, lemon
Manhattan – 16
canadian club rye, dolin sweet vermouth, aromatic bitters, lemon, amarena cherry
Old Fashioned – 16
jim beam white label bourbon, aromatic bitters, demerara syrup, orange, muddled cherry
Aviation – 17
aviation gin, luxardo maraschino, crème de violette, lemon
MARTINIS
50/50 – 15
gin or vodka, dolin dry vermouth, orange bitters
Gibson – 16
gin or vodka, dolin dry vermouth, pickled onion
Dirty – 16
gin or vodka, dolin dry vermouth, olive bitters, olives
Wet – 16
gin or vodka, dolin dry vermouth, lemon
Bone Dry – 16
gin or vodka, a drop of dolin dry vermouth
BEER & CIDER
DRAUGHT
Henderson’s Best Amber Ale – 8
Lost Craft ‘Coastal Wave’ IPA – 8
Lost Craft ‘Revivale’ Lagered Ale – 8
Samuel Adams ‘Boston’ Lager – 9
Beau’s ‘Juiced AF’ Hazy IPA – 10
Sapporo Premium – 10
BOTTLES & CANS
Steam Whistle – 8
Blue Moon Belgian White – 9
Corona – 10
Stella Artois – 10
Heineken – 10
Glutenberg American Pale Ale – 11
Brickworks ‘Batch 1904’ Dry Cider – 12
BITES
Mon–Fri 2:30–5pm + 10pm–late | Sat 3–5pm + 10pm–late
Warm Cheese Bread – 9
pain au lait, garlic butter,
parmigiano-reggiano, cheddar
Big M Beef Tartare – 21/36
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
Popcorn Shrimp Tempura – 19
henderson’s beer-battered, thousand island dressing
Jumbo Shrimp Cocktail – 26
five pieces, cognac sauce, lemon
The Joneses Caesar – 19
romaine, broccoli, double-smoked bacon, parmigiano-reggiano, brioche croutons, roasted garlic dressing
Chopped Greek – 20
romaine, radicchio, feta cheese, green olives, celery, radish, cucumber, pickled onion, red wine vinaigrette
Torched King Salmon – 21
kimchi purée, scallion, ginger, sesame
Shaved Prime Rib – 22
molasses katsu glaze, jalapeño, sesame
Shiitake Mushroom – 19
crispy garlic, shiso, aged soy sauce, truffle kewpie mayo
All-dressed Smash Burger – 29
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
Fish & Chips – 32
two pieces, henderson’s beer-battered halibut tempura, broccoli coleslaw, beef fat fries, thousand island sauce
Hawaiian Salmon Poke Bowl – 36
avocado, grilled pineapple,
sticky rice, ponzu, nori
Heavy on the Cheese – 30
chopped burrata, parmigiano-reggiano, housemade sauce, basil
Proper Pepperoni – 32
ezzo pepperoni, jalapeño,
roasted garlic, oregano
WINES BY THE GLASS
BUBBLES
Rosé
Parés Baltà Cava Brut, Catalonia, Spain – 16
Rotari Brut Rosé, Trento Doc, Trentino-Alto Adige, Italy 2016 – 18
Taittinger Brut Réserve, Champagne, France – 44
Figuière Méditerrané, Provence, France 2022 – 17
Stoller Pinot Noir Rosé, Willamette Valley, Oregon 2022 – 21
White
Stoneburn Sauvignon Blanc, Marlborough, New Zealand 2023 – 15
Cave Spring ‘Canoe’ Estate Dry Riesling, Beamsville Bench, Niagara, Ontario 2020 – 17
William Wright Chardonnay, Monterey, California 2021 – 17
Alois Lageder ‘Terra Alpina’ Pinot Grigio, Trentino-Alto Adige, Italy 2022 – 18
St. Francis Sauvignon Blanc, Sonoma County, California 2022 – 20
Chalk Hill Chardonnay, Sonoma Coast, California 2022 – 22
Domaine Fourrey Chablis, Burgundy, France 2022 – 25
Red
Senorio de P. Peciña Cosecha Tempranillo, Rioja, Spain 2021 – 15
McManis Zinfandel, Lodi, California 2022 – 15
Amalaya Malbec, Salta, Argentina 2022 – 16
Chateau St. Jean Cabernet Sauvignon, Sonoma County, California 2020 – 17
William Wright Pinot Noir, Monterey, California 2021 – 18
Fontanafredda ‘Ebbio’ Langhe Nebbiolo, Piedmont, Italy 2021 – 20
Chalk Hill Pinot Noir, Sonoma Coast, California 2021 – 25
HAPPY HOUR
Mon–Fri 2:30pm–6pm & 9pm–close | Sat 11:30am–6pm & 9pm–close
$6 Beer (14oz)
$6/$10 Mixed Drinks (1oz/2oz)
$9 Select Wines (5oz)
$9 Select Cocktails
smirnoff vodka, mcguinness triple sec, lime + cranberry juice