(SUMMER)TIME TO DINE!
Big news, Toronto! Summerlicious is back! From July 4 to 20, say hello to your friendly neighbours and enjoy our $41 lunch and $55 dinner prix fixe loaded with fresh summer flavours! To ensure all your warm weather cravings are met, we’ve crafted a value-packed menu of dishes to delight. Dine on a delicious trio of plates including Sticky Pork Belly Bites, All-dressed Smash Burger, Joneses Steak and Fries, Seared Salmon Poke Bowl and more! And make sure you leave room for dessert, because you can’t miss our Old-Fashioned Butter Tart Cream Puff and Strawberry Shortcake Panna Cotta.
View our lunch and dinner menus below and book your table to take advantage of this limited-time dining deal!
For more prix fixe dining across the city, be sure to visit our participating sister restaurants.
Summerlicious
available July 4-20
$41 LUNCH
choice of appetizer, main and dessert
Appetizers
Watermelon Salad
cucumber, toasted hazelnuts, basil pesto, mint, aged apple cider vinegar – vg
The Joneses Caesar
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Classic Cream of Tomato Soup
grilled cheese cracker, aged cheddar – v
Dill Pickle Fried Zucchini
dill pickle salt, ranch – v
Mains
All-dressed Smash Burger
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
Seared Salmon Poke Bowl
katsu-glazed avocado, cucumber, sticky rice, sesame soy dressing, nori, togarashi mayo, roasted pineapple, cilantro
Backyard BBQ Grilled Chicken
apple cider bbq sauce, lemony green beans, warm potato salad, grainy mustard
Cheesy Beef Rigatoni
cheddar sauce, green peas, grana padano, parsley
Grilled Local Tofu Skewers
corn + chickpea salad, zucchini, peppers, heirloom tomato salsa – vg
Desserts
Old-fashioned Butter Tart Cream Puff
maple pastry cream – v
Strawberry Shortcake Panna Cotta
vanilla-macerated strawberries, toasted sponge cake
Peach Melba
raspberry sorbet, sweetened peaches, vanilla cream, flaked toasted almonds – vg
Black Forest Cake
kirsch-soaked cherries, whipped cream – v
FEATURE DRINKS
Gin Daisy 33 (1.5) - 14
local spirit gin 7, monin elderflower, tonic, lime
Bramble Ginger Shandy (1.5) - 14
local spirit whisky 3, lemon, blackberry, french vanilla, fever tree ginger beer
Parisian Garden Spritz (4) - 14
bruce jack sauvignon blanc, elderflower, soda, housemade mint syrup
Blackcurrant Faux-garita (non-alc) - 11
sobrii 0-tequila (non-alc), lime, blackcurrant, agave
Wines
5oz
Bruce Jack Sauvignon Blanc, Western Cape, South Africa 2023 – 13
Poggio Morino Chianti, Tuscany, Italy 2022 – 14
Beers
14oz
High Park ‘Lightwave’ IPA – 8
$55 DINNER
choice of appetizer, main and dessert
Appetizers
Watermelon Salad
cucumber, toasted hazelnuts, basil pesto, mint, aged apple cider vinegar – vg
The Joneses Caesar
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Classic Cream of Tomato Soup
grilled cheese cracker, aged cheddar – v
Sticky Pork Belly Bites
honey garlic glaze, pickled jalapeño, crispy garlic, green onions
Crab Rangoon Dip
surimi crab, wonton chips, jalapeño sweet chili sauce, crispy chow mein
Mains
Seared Salmon Poke Bowl
katsu glaze, avocado, cucumber, sticky rice, sesame soy dressing, nori, togarashi mayo, roasted pineapple, cilantro
Backyard BBQ Grilled Chicken
lemony green beans, warm potato salad, grainy mustard
Garlic Shrimp Rosé
fresh pasta shells, creamy rosé sauce, marinated cherry tomato
Grilled Local Tofu Skewers
corn + chickpea salad, zucchini, peppers, heirloom tomato salsa – vg
Joneses Steak & Fries
6oz top sirloin, beef fat fries, jalapeño chimichurri, seared greens, smoky mustard mayo
Desserts
Old-Fashioned Butter Tart Cream Puff
maple pastry cream – v
Strawberry Shortcake Panna Cotta
vanilla-macerated strawberries, toasted sponge cake
Peach Melba
raspberry sorbet, sweetened peaches, vanilla cream, flaked toasted almonds – vg
Black Forest Cake
kirsch-soaked cherries, whipped cream – v
v – vegetarian vg – vegan