HELLO, 2025
What better way to ring in 2025 than with a 70’s disco themed celebration? In true Joneses style, we’re going all-out retro as we celebrate the end of another year.
Early Bird Prix Fixe (5‒5:45pm)
Join us on Tues, Dec 31 from 5‒5:45pm for a mouthwatering prix fixe meal featuring your choice of appetizer, main, and dessert for $89. Book an early bird reservation to receive a complimentary welcome drink upon arrival!
Prix Fixe (6‒10pm)
If you’re planning a later dinner, our prix fixe will also be available from 6‒10pm. From savoury lobster bisque to our delicious grilled rib eye steak and delicious baked Alaska for dessert, there are plenty of ways to leave 2024 on a high note!
If you’re in the mood for our prix fixe offering but would rather dine at home, you can also order it for takeout! We’ll be accepting orders until 5pm on Dec 30, with pickup available between 4-5pm on Dec 31.
Late Night (9:30‒11:15pm)
As the clock ticks closer to midnight, satisfy your evening cravings with our late night features! From cheesy dips to perfectly crispy fries and calamari, you’ll find something worth nibbling. Our well-loved Tinis and Taters promo will also be available from 9:30pm!
Want to add some glitz and glamour? Get a bottle of bubbles or shared oysters for the table. Book today to send off 2024 with us!
Late night lounge bookings are available from 9:30‒11:15pm and have a minimum spend of $35 per person.
Please note, our Happy Hour and regular Prix Fixe menus will not be available on Dec 31. Thank you for understanding!
New Year's Eve 2025
Dec 31
$89 Prix fixe
choice of appetizer, main and dessert
available 5-10pm
For the Table - Just Because
Warm Cheese Bread – 12
pain au lait, garlic butter, parmigiano-reggiano, cheddar (vegetarian)
Snow Crab & Artichoke Dip – 24
house-seasoned tortilla chips, cream cheese, parmigiano-reggiano, lemon
The Joneses Classic Cheese Fondue – 28
tater tots, tortilla chips, broccoli, bell peppers, green beans, olives (vegetarian)
Oysters & Bubbles
traditional garnishes, two glasses of bubbles
6 pieces – 50
12 pieces – 75
Appetizers
Scallop Crudo
pickled ginger, truffle ponzu, avocado, cucumber, crispy onions
Big M Beef Tartare
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
Lobster Bisque
tarragon cream, chives
The Joneses Caesar
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Roasted Beet Salad
toasted hazelnuts, bosc pear, red watercress,
aged balsamela (vegan)
Mains
Grilled Rib Eye Steak
8oz aaa rib eye, foie gras butter, red wine jus, crispy potatoes, charred scallions
upgrade to 10oz usda strip loin +29
make it surf ’n turf · add four garlicky broiled shrimps +19
Roasted Squash Cannelloni
brown butter, monterey jack cheese, sage,
nutmeg, pumpkin seed crumble (vegetarian)
Crispy Roast Half Chicken
buttery mashed potatoes, minted peas,
smoked chicken gravy
Pan-seared Branzino
farro + wild rice risotto, maple-glazed root vegetables, herbs, lemon
Grilled Tofu Steak
katsu glaze, roasted pineapple salsa,
grilled greens (vegan)
Desserts
Baked Alaska
raspberry sorbet, chocolate cake,
vanilla ice cream, spiced rum (vegetarian)
Oliver’s Carrot Cake
cream cheese icing, candied walnuts (vegetarian)
Key Lime Tart
whipped cream, graham cracker crumble (vegetarian)
Dark Chocolate Mousse
candied blood oranges (vegan)
Late-night
available 9:30-late
Shareables & More
Warm Cheese Bread – 12
pain au lait, garlic butter, parmigiano-reggiano, cheddar (vegetarian)
Oysters & Bubbles
traditional garnishes, two glasses of bubbles
6 pieces – 50
12 pieces – 75
Jumbo Shrimp Cocktail – 22
four pieces, cognac sauce, lemon
add jumbo shrimp +5
Beef Fat Fries – 14
smoky mustard mayo
pair any classic martini with beef fat fries for $18!
Scallop Crudo – 21
pickled ginger, truffle ponzu, avocado, cucumber, crispy onions
The Joneses Caesar – 19
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Snow Crab & Artichoke Dip – 24
house-seasoned tortilla chips, cream cheese, parmigiano-reggiano, lemon
The Joneses Classic Cheese Fondue – 28
tater tots, tortilla chips, broccoli, bell peppers, green beans, olives (vegetarian)
Big M Beef Tartare
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
as an app – 21
as a main – 36
Popcorn Shrimp Tempura – 19
henderson’s beer-battered, thousand island dressing
Crispy Calamari – 19
smoky mustard mayo, lemon
Wagyu Swedish Meatballs – 20
five pieces, molasses barbecue sauce, sour cream + onion, green tomato chow
All-dressed Smash Burger – 29
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
Desserts
Baked Alaska – 18
raspberry sorbet, chocolate cake, vanilla ice cream, spiced rum (vegetarian)
Oliver’s Carrot Cake – 15
cream cheese icing, candied walnuts (vegetarian)
Key Lime Tart – 14
whipped cream, graham cracker crumble (vegetarian)
Dark Chocolate Mousse – 14
candied blood oranges (vegan)
Feature drinks
cocktails
NYE Signature Cocktail
Cosmic 75 – 16
empress 1908 indigo gin, trevisana prosecco, angostura orange bitters, lemon, edible glitter
NYE Shareables
Smoked Jim Beam Old Fashioned
smoked jim beam white label bourbon, angostura aromatic bitters, amarena cherries, orange
serves 2 – 80
Negroni
tanqueray london dry gin, dolin vermouth de chambéry rouge, campari, orange
serves 4 – 90
Tipsy Jello treats
Cosmo Bites
smirnoff vodka, bols triple sec, lime, cranberry, gelatin
2 pieces – 8
lychee martini bites
empress 1908 indigo gin, lemon, lychee, gelatin
2 pieces – 8