CELEBRATE INTERNATIONAL WOMEN’S DAY WITH US
On March 8th, we’re raising a glass (and a fork!) to the incredible women who inspire, lead, and uplift us. To mark the occasion, we’ve crafted a special menu—because what better way to celebrate their incredible contributions than with something truly delicious?
And what’s a celebration without a toast? Enjoy two signature cocktails The Marilyn and The Taylor for $10 each, or share a bottle of Biff’s Red or Canoe Riesling for $60—the perfect way to raise a glass to the remarkable women in your life.
Whether you’re toasting with friends, treating a powerhouse woman in your life, or simply savouring the day, join us in celebrating the day in the best way we know how—with great food.
Reserve your table today and celebrate with us!
International Women's Day
Saturday, March 8
Features
Whole Italian Burrata - 21
chili garlic crisp, green onion, grilled sesame toast (v)
Pan-seared Branzino Almondine - 34
fennel + citrus salad, slivered almonds, brown butter, capers, parsley
Grilled Steak Poke - 43
8oz strip loin, katsu glaze, marinated cabbage, sticky rice, sesame soy dressing, pickled daikon radish
16oz AAA Bone-in Rib Eye - 69
buttery mashed potatoes, grilled greens, peppercorn jus
Deep Fried Cheesecake - 10
henderson’s beer batter, cherries jubilee (v)
Feature Drinks
Cocktails
The Marilyn (2) – 10
tanqueray gin, lillet blanc, orange bitters, grapefruit
Created by Eszti Nagy
The Taylor (2.25) – 10
nickel 9 hidden temple gin, lillet blanc, lemon verbena
Created by Bryer Lees
Wine
Red
Cave Spring ‘Biff’s Bistro’ Estate Cabernet Franc, Beamsville Bench, Niagara, Ontario 2021 – 60
White
Cave Spring ‘Canoe’ Estate Dry Riesling, Beamsville Bench, Niagara, Ontario 2020 – 60
(v) vegetarian (vg) vegan
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.