Menus
Big flavours, fresh takes, and neighbourhood favourites.
STARTERS & SHAREABLES
East Coast Oysters - 28/47
granny smith mignonette, horseradish, hot sauce – gf
Warm Cheese Bread - 13
pain au lait, garlic butter, parmigiano-reggiano, cheddar – v
Truffle Parm Fries - 16
garlic aïoli – v gf
Avocado Hummus - 16
pomegranate seeds, dukkah, pita chips – vg
Crispy Maple Sriracha Cauliflower - 18
ranch dip, sesame, scallion – v gf
Fried Calamari - 18
sweet jalapeño chili sauce, garlic aïoli
Jumbo Shrimp Cocktail - 26
four pieces, cocktail sauce, lemon – gf
Spicy Tuna Sushi Pizza - 18
six pieces, crispy rice, gochujang dressing,
lemon kewpie mayo, avocado, pickled daikon, furikake
Baked Cheese Dip - 19
cream cheese, cheddar + jack cheese, pepper jelly, pickled + raw vegetables, crackers, pita chips – v
Big M Beef Tartare - 24
aussie wagyu beef, onion, pickles, toasted sesame, mac sauce, grilled baguette
Crispy Smoked Ribs - 24
four pieces, sticky ginger soy sauce, sesame
Caesar Salad - 19
double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
add chicken breast 15
add broiled garlic shrimp (3pcs) 14
add crispy tofu 14
add salmon 16
HANDHELDS
served with fresh-cut fries · sub truffle fries 3 · caesar salad 3 · sub green salad 2
All-dressed Double Cheeseburger - 28
two 3oz patties, lettuce, onion, tomato, b&b pickles, sliced cheese, awesome sauce
add honey-pepper bacon 4
sub veggie patty 2
sub gluten-free bun 1
Fried Chicken Sandwich - 26
habanero-apple buffalo sauce, classic slaw,
vine-ripened tomatoes, blue cheese
Canadian Prime Rib + Steaks
served with buttery mash + seasonal vegetables, choice of peppercorn sauce or bearnaise – gf
upgrade to a cheesey twice baked potato 6
or fully-loaded with bacon jam, sour cream, green onions 10
Wood-Fired Prime Rib – 59
american or english cut
8oz/12oz AAA New York Strip Loin – 52/69
6oz AAA Beef Tenderloin – 65
MAINS
Fried Half Chicken - 38
dill pickle, coleslaw, old bay + rosemary biscuits, hot maple
B.C. Halibut - 48
wild-caught, fingerling potatoes, asparagus,
green goddess sauce, fennel, green tomato, celery – gf
Garlic Shrimp Rosé - 34
fresh pasta shells, creamy rosé sauce,
marinated cherry tomatoes, mini bocconcini
Super Deluxe Mac & Cheese - 24
elbow macaroni, extra cheesy cheddar sauce, fresh curds, crispy parmesan crumbs – v
add bbq pulled pork 6
Pasta of the Day - MP
chef-inspired daily pasta, ask your server for details
Seared Atlantic Salmon - 34
smoked bacon, manhattan clam chowder, potatoes, carrots, tomato, thyme, smoked chili oil – gf
available pescatarian
Spring Pea Risotto - 28
truffled rice, asparagus, peas, grana padano v
Fish & Chips - 28
crystal-battered haddock, classic slaw, fresh-cut fries, thousand island dressing, lemon – agf
The Joneses Poke Bowl
avocado, cucumber, sticky rice, sesame soy dressing, nori, togarashi mayo, roasted pineapple, marinated cabbage – gf
katzu-glazed tuna 32
salmon 33
marinated tofu vg 30
SWEETS
Oliver’s Carrot Cake - 14
cream cheese icing, candied walnuts – v
New York Cheesecake - 16
seasonal fruit compote, brown butter + graham cracker crust – v
Delicious Chocolate Cake - 14
coffee + chocolate sponge, dark chocolate icing, chocolate curls – v
Pineapple Upside Down Cake - 14
coconut caramel sauce, vanilla whipped cream – v
Rhubarb Tart - 14
vanilla pastry cream, rhubarb jam, pistachio ice cream – v
Root Beet Float - 14
dad’s root beer, two scoops vanilla ice cream v
Fruit Sorbet - 10
flavour of the day – vg gf
HOUSE MENU
$59 | choice of appetizer, main + dessert
Appetizers
Fried Calamari
sweet jalapeño chili sauce, garlic aïoli
Avocado Hummus
pomegranate seeds, dukkah, pita chips – vg
Caesar Salad
double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Shrimp Cocktail
four pieces, cocktail sauce, lemon – gf
Mains
Fried Half Chicken
dill pickle, coleslaw, old bay + rosemary biscuits, hot maple
Seared Atlantic Salmon
smoked bacon, manhattan clam chowder, potatoes, carrots, tomato, thyme, smoked chili oil – gf
available pescatarian
Spring Pea Risotto
truffled rice, asparagus, peas, grana padano – v
8oz Strip Loin +15
buttery mash + seasonal vegetables, choice of peppercorn sauce or bearnaise – gf
Desserts
Delicious Chocolate Cake
coffee + chocolate sponge, dark chocolate icing, chocolate curls – v
Oliver’s Carrot Cake
cream cheese icing, candied walnuts – v
Pineapple Upside Down Cake
coconut caramel sauce, vanilla whipped cream – v
POWER LUNCH
$38 | choice of app + main OR main + dessert
$48 | choice of app, main + dessert
Appetizers
Daily Soup
fresh + seasonal, chef-inspired – v
Caesar Salad
double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Avocado Hummus
pomegranate seeds, dukkah, pita chips – vg
Mains
Greek-Style chicken
lemon pepper chicken breast, roasted potatoes, greek salad, tzatziki – gf
The Joneses Poke Bowl
avocado, cucumber, sticky rice, sesame soy dressing, nori, togarashi mayo, roasted pineapple, marinated cabbage – gf
choice of:
katzu-glazed tuna
salmon
marinated tofu (vg)
Shaved Beef Salad
slow-roasted eye of round, spicy greens, radish, roasted carrot, grilled asparagus, walnuts, shaved ontario manchego, horseradish, dijon vinaigrette – gf
Spring Pea Risotto
truffled rice, asparagus, peas, grana padano – v gf
Desserts
Delicious Chocolate Cake
coffee + chocolate sponge, dark chocolate icing, chocolate curls – v
Oliver’s Carrot Cake
cream cheese icing, candied walnuts – v
Pineapple Upside Down Cake
coconut caramel sauce, vanilla whipped cream – v
STARTERS
Daily Soup - 12
fresh + seasonal, chef-inspired – v
Warm Cheese Bread - 13
pain au lait, garlic butter, parmigiano-reggiano, cheddar – v
Truffle Parm Fries - 16
garlic aïoli – v gf
Avocado Hummus - 16
pomegranate seeds, dukkah, pita chips – vg
Crispy Maple Sriracha Cauliflower - 18
ranch dip, sesame, scallion – v gf
Big M Beef Tartare - 24
aussie wagyu beef, onion, pickles, toasted sesame, mac sauce, grilled baguette
Fried Calamari - 18
sweet jalapeño chili sauce, garlic aïoli
SALADS + Bowls
add chicken breast 15 · broiled garlic shrimp (3pcs) 14 · crispy tofu 14 · salmon 16
Caesar - 19
double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Superfood Bowl - 23
farro, roasted sweet potato, broccoli, kale, cabbage, kohlrabi, pomegranate, mixed seeds, whipped tofu, blueberry kombucha vinaigrette – vg
add half an avocado 4
Southwest Chicken Salad - 29
blackened chicken breast, brown rice, black beans, iceberg lettuce, avocado, grilled corn, peppers, cherry tomatoes, tortilla crisps, creamy chipotle dressing – gf
Shaved Beef Salad - 36
slow-roasted eye of round, spicy greens, radish, roasted carrot, grilled asparagus, walnuts, shaved ontario manchego, horseradish, dijon vinaigrette – gf
The Joneses Poke Bowl
avocado, cucumber, sticky rice, sesame soy dressing, nori, togarashi mayo, roasted pineapple, marinated cabbage – gf
katzu glazed tuna 32
salmon 33
marinated tofu 30 – vg
Handhelds
served with fresh-cut fries
sub truffle fries 3 · caesar salad 3 · green salad 2 · daily soup 4
Lunch Sandwich Special - MP
chef-inspired daily sandwich, ask your server for details
The Clubhouse - 28
shaved turkey, honey-pepper bacon, aged cheddar, smoky mustard mayo, lettuce, tomato, deli-style dill pickle
Fried Chicken Sandwich - 26
habanero-apple buffalo sauce, classic slaw,
vine-ripened tomatoes, blue cheese
All-dressed Double Cheeseburger - 28
two 3oz patties, lettuce, onion, tomato, b&b pickles, sliced cheese, awesome sauce
add honey-pepper bacon 4
sub veggie patty 2
sub gluten-free bun 1
Canadian Steaks
served with fresh-cut fries + seasonal vegetables, choice of peppercorn sauce or bearnaise – gf
or enjoy on top of a caesar or green salad
8oz/12oz AAA New York Strip Loin – 52/69
6oz AAA Beef Tenderloin – 65
MAINS
Pasta of the Day - MP
chef-inspired daily pasta, ask your server for details
Greek-Style Chicken - 29
lemon pepper chicken breast, roasted potatoes, greek salad, tzatziki – gf
Seared Atlantic Salmon - 34
smoked bacon, manhattan clam chowder, potatoes, carrots, tomato, thyme, smoked chili oil – gf
available pescatarian
Garlic Shrimp Rosé - 34
fresh pasta shells, creamy rosé sauce,
marinated cherry tomatoes, mini bocconcini
Fish & Chips - 28
crystal-battered haddock, classic slaw, fresh-cut fries, thousand island dressing, lemon – agf
Spring Pea Risotto - 28
truffled rice, asparagus, peas, grana padano – v gf
SWEETS
Oliver’s Carrot Cake - 14
cream cheese icing, candied walnuts – v
New York Cheesecake - 16
seasonal fruit compote, brown butter + graham cracker crust – v
Delicious Chocolate Cake - 14
coffee + chocolate sponge, dark chocolate icing, chocolate curls – v
Pineapple Upside Down Cake - 14
coconut caramel sauce, vanilla whipped cream – v
Rhubarb Tart - 14
vanilla pastry cream, rhubarb jam, pistachio ice cream – v
Root Beet Float - 14
dad’s root beer, two scoops vanilla ice cream – v
Fruit Sorbet - 10
flavour of the day – vg gf
neighbourhood favourite cocktails
Poisoned Apple - 16
el dorado rum, jägermeister, pineapple,
lime, cinnamon, cardamom bitters, apple
The Invisible Man - 16
empress 1908 cucumber lemon gin, cherry luxardo, dolins dry vermouth, yuzu, lime, absinthe spritz
High Tea After Dark - 16
earl grey infused lot no. 40 rye, torres brandy, lemon, vanilla, caradamon bitters
I Never Promised You a Rose Garden - 18
empress 1908 elderflower rose gin, limoncello, pomegranate, raspberry, egg white, edible glitter
Lonesome Dove - 18
sauza tequila, st-germain liqueur, dillon’s
gentian liqueur, lime, grapefruit bitters
Stone & Barrel - 18
local spirit whisky 3, grand marnier,
apricot, cinnamon, black walnut bitters
The Council - 20
hennessy v.s., lot no. 40 rye, amaro nonino,
dolins sweet vermouth, cherry, peychaud’s bitters
Smoke & Petals - 20
ilegal mezcal joven, sauza tequila, cassis,
hibiscus, lime, chocolate bitters
Classic COCKTAILS
Peach Bellini - 15
lazzara secco, dillon’s peach liqueur, chamomile
Between the Sheets - 16
bacardi white rum, hennessy v.s., triple sec, lemon
Cosmo - 16
smirnoff vodka, triple sec, cranberry, lime,
orange blossom spritz
Penicillin - 16
j&b scotch, lemon, honey, ginger, laphroig spritz
The Lychee Martini - 17
empress 1908 indigo gin, lychee, lemon
Godfather Sour - 18
lot no. 40 rye, disaronno amaretto, lemon,
lime, egg white
Paper Plane - 20
aperol, amaro nonino, local spirit whisky 3, lemon
SPIRIT-FREE cocktails
The Golden Mule - 12
apricot, cinnamon, lemon, ginger beer
Orchard No. 0 - 12
hp juniper non-alcoholic floral gin,
apple cider, cinnamon, lemon, ginger
Hibiscus Faux-garita - 13
sobrii non-alcoholic 0-tequila, hibiscus,
agave, lime
Peach Fizz - 13
peach, raspberry, lemon, soda
Espresso No-tini - 14
noa non-alcoholic coffee liqueur, hazelnut,
espresso, orange, cinnamon
Faux Royal - 15
oddbird alcohol-free spumante, blackcurrant
BEER & CIDER
DRAUGHT 14oz/20oz
Joneses Lager – 7/11
Lost Craft ‘Lost Light’ Lager – 8/12
High Park ‘Lightwave’ IPA – 9/13
Beau’s ‘Juiced AF’ Hazy IPA – 10/14
Guiness – 10/14
Sapporo Premium – 10/14
BOTTLED & CANNED
Steam Whistle – 8
Blue Moon Belgian White – 9
Corona – 10
Stella Artois – 10
Heineken – 10
Glutenberg American Pale Ale – 11
Brickworks ‘Batch 1904’ Dry Cider – 12
Lost Craft Dry Rose Cider – 12
WINES BY THE GLASS
5oz/8oz
BUBBLES
Rosé
Oddbird Spumante, Veneto, Italy NV non-alc – 15
Henry of Pelham ‘Cuvee Catherine’ Brut, Niagara Penninsula, Ontario NV – 17
La Grande Bauquière ‘Belle Montagne’,
Provence, France 2023 – 17/25
White
Delibori Garda Chardonnay, Verona, Italy 2024 – 13/20
Cave Spring ‘Canoe’ Estate Dry Riesling, Beamsville Bench, Niagara, Ontario 2020 – 15/22
Perlage Pinot Grigio Delle Venezie, Veneto, Italy 2023 – 16/24
Stoneburn Sauvignon Blanc, Marlborough, New Zealand 2023 – 17/25
Badenhorst ‘The Curator’ Chenin/Chardonnay, Coastal Region, South Africa 2023 – 20/30
Domaine Fourrey Chablis, Burgundy, France 2022 – 25/38
Red
Casa Solar, Tempranillo, Castilla, Spain 2021 – 13/20
Rockbear Click 99, Shiraz, Langhorne Creek, South Australia NV – 15/22
Les Carabenes Pinot Noir, Languedoc, France 2023 – 17/25
Antologia Nebbiolo, Langhe, Piedmont, Italy 2022 – 18/26
Pablo Claro Cabernet Sauvignon, Castilla-La Mancha, Spain 2022 – 19/28
Château Haut Courey Haut-Médoc, Bordeaux, France 2012 – 25/38
HAPPY HOUR
Mon–Fri 2pm–6pm · Sat 4pm–6pm
$7 SELECT Beer (14oz)
$6/$10 Mixed Drinks (1oz/2oz)
$10 Select Wines (5oz)
$11 Select Cocktails
smirnoff vodka, mcguinness triple sec, lime + cranberry juice
Happy Hour Bites
Mon–Fri 2pm–6pm · Sat 4pm–6pm
Prime Rib Sliders - 7 each
au jus, slammer sauce, grilled + crispy onions
Truffle Parm Fries - 12
garlic aïoli – v gf
Avocado Hummus - 16
pico de gallo, cucumber, cilantro, lime – v gf
Sushi Pizza - 14
six pieces, crispy rice, umami mayo, katzu glaze, avocado, furikake
Jumbo Shrimp Cocktail - 18
four pieces, cocktail sauce, lemon – gf
Crispy Calamari - 14
sweet jalapeño chili sauce, garlic aïoli, lemon
East Coast Oysters - 3.50 each*
granny smith mignonette, horseradish, hot sauce – gf
*minimum 6 oysters
v – vegetarian vg – vegan gf – gluten-free