Menus
A funky fusion of old meets new.
$38 LUNCH
choice of appetizer and main — half–price desserts
Additions for the Table
Warm Cheese Bread +12
pain au lait, garlic butter, parmigiano-reggiano,
cheddar – v
Appetizers
The Joneses Caesar
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Daily Soup
fresh + seasonal, chef-inspired
Popcorn Shrimp Tempura
henderson’s beer-battered, thousand island dressing
Watermelon & Feta Salad
heirloom tomatoes, toasted hazelnuts, basil pesto, mint, aged apple cider vinegar – v
Mains
All-dressed Smash Burger
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
Crispy Roast Chicken Breast
smashed fingerling potatoes, grilled asparagus, scratch gravy
Super Deluxe Mac & Cheese
elbow macaroni, extra cheesy cheddar sauce,
fresh curds, crispy parmesan crumbs – v
Fish & Chips
two pieces, henderson beer-battered cod tempura, classic slaw, beef fat fries, thousand island sauce
Grilled Tofu Poke Bowl
molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame, spicy vegan aïoli – vg
Sweets
Enjoy any dessert from our dessert menu at 1/2 price
This price is only applicable if you order this prix fixe menu.
$55 DINNER
choice of appetizer, main and dessert
Additions for the Table
Warm Cheese Bread +12
pain au lait, garlic butter, parmigiano-reggiano,
cheddar – v
Appetizers
The Joneses Caesar
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Daily Soup
fresh + seasonal, chef-inspired
Watermelon & Feta Salad
heirloom tomatoes, toasted hazelnuts, basil pesto, mint, aged apple cider vinegar – v
Big M Beef Tartare
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
Sweet Chili Crab Dip
rangoon-style, surimi crab, philly, sweet jalapeño chili sauce, crumbled chow mein, wonton chip
Mains
Crispy Roast Half Chicken
smashed fingerling potatoes, grilled asparagus, scratch gravy
Super Deluxe Mac & Cheese
elbow macaroni, extra cheesy cheddar sauce, fresh curds, crispy parmesan crumbs – v
7oz Grilled Flat Iron
jalapeño chimichurri, beef fat fries, grilled greens
upgrade to an 8oz grilled strip loin +9
Grilled Tofu Poke Bowl
molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame, spicy vegan aïoli – vg
Seared Atlantic Salmon
smoked paprika couscous, grilled corn, roasted red pepper salad
Desserts
Strawberry Shortcake Panna Cotta
toasted flaked almonds – vg
Peach Melba
raspberry sorbet, raspberry coulis, fresh raspberries, whipped cream – v
Key Lime Pie Tart
classic – but vegan, coconut milk, vegan graham crumble, lime, whipped cream – vg
v – vegetarian vg – vegan
STARTERS
Warm Cheese Bread – 12
pain au lait, garlic butter, parmigiano-reggiano, cheddar – v
Daily Soup – 16
fresh + seasonal, chef-inspired
Big M Beef Tartare – 22/36
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
add beef fat fries 14
Popcorn Shrimp Tempura – 19
henderson beer-battered, thousand island dressing
Joneses Fried Chicken Lollipops – 19
three pieces, habanero apple buffalo sauce, blue cheese dip, scallions
add 1 pc 6
#6 Sweet Chili Crab Dip – 19
rangoon-style, surimi crab, philly, sweet jalapeño chili sauce, crumbled chow mein, wonton chips
Dill Pickle Zucchini Crisps – 15
a big bowlful, dill pickle salt, ranch – v
SALADS
Add chicken breast 15 · broiled garlic shrimp (4pcs) 19 · grilled tofu 14 · salmon 16
The Joneses Caesar – 19
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Watermelon & Feta – 23
heirloom tomatoes, toasted hazelnuts, basil pesto, mint, aged apple cider vinegar – v
Joneses Green – 17
haven greens aeroponic lettuces, lemon vinaigrette, asparagus, easter egg radishes, pickled onions – vg
CHILLED SEAFOOD
Albacore Tuna Tataki – 26
charred pineapple, sesame, soy, avocado, nori,spicy mayo aïoli
Oysters on the Half Shell – 28/47
watermelon mignonette, horseradish, hot sauce
Shrimp & Avocado Toast – 19
marinated cherry tomatoes, cognac sauce,
grilled sesame toast
From the Grill
THE JONESES CLASSIC AAA Canadian STEAKS
served with buttery mash, grilled greens, peppercorn jus
sub mash for green or caesar salad
sub peppercorn sauce for jalapeño chimichurri
7oz Flat Iron – 43
6oz Tenderloin – 65
10oz Strip Loin – 58
8oz Wagyu – 99
24oz Bone-in Rib Eye – 99
Grilled 12oz Kurobuta Pork Chop Tomahawk – 54
jalapeño chimichurri, marinated cabbage,
grilled greens
PASTAS
Garlic Shrimp Rosé – 32
fresh pasta shells, creamy rose sauce,
marinated cherry tomatoes, mini bocconcini
Super Deluxe Mac & Cheese – 24
elbow macaroni, extra cheesy cheddar sauce, fresh curds, crispy parmesan crumbs – v
Braised Short Rib Cannelloni – 36
ricotta, truffled mushroom duxelles, parmesan cream, crispy lemon + parsley breadcrumb
MAINS
All-dressed Smash Burger – 29
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
Fish & Chips – 27
two pieces, henderson’s beer-battered cod tempura, classic slaw, beef fat fries, thousand island sauce
Seared Atlantic Salmon – 32
smoked paprika couscous, grilled corn,
roasted red pepper salad
Crispy Roast Half Chicken – 37
smashed fingerling potatoes, grilled asparagus, scratch gravy
The Joneses Poke Bowl
avocado, cucumber, sticky rice, sesame soy dressing, nori, togarashi mayo, roasted pineapple, marinated cabbage
katzu glazed tuna 35
salmon 36
grilled tofu 32 – vg
Grilled Octopus – 49
jalapeño chimichurri, watermelon salad,
whipped garlic labneh, mint
Grilled Tofu Skewers – 24
zucchini, peppers, corn + chickpea salad,
heirloom tomato salsa – vg
Extras
Buttery Mashed Potatoes – 15
Beef Fat Fries – 14
½ Caesar Salad – 11
½ Green Salad – 10
Blue Plate Specials
*retro pricing · limited quantities*
Monday · Bougie Burger – 30
all-dressed smash burger + a glass of mcmanis zinfandel
TUESDAY · Joneses Fried Chicken Dinner – 25
classic fried chicken thigh + drumstick lollipop,
joneses classic cornbread, slaw, green beans, gravy
WEDNESDAY · Bacon-wrapped Meatloaf – 24
potatoes, green beans amandine
THURSDAY · Classic Prime Rib Dinner – 35
8oz slice, beef fat yorkies, mashed potatoes, au jus
FRIDAY · Crab-stuffed Halibut – 39
crispy bread crumbs, lemony béarnaise, beef fat fries
SATURDAY · Broiled Half-lobster – 35
garlic butter, mustardy fingerling potato salad, grilled asparagus
make it a whole lobster +32
v – vegetarian vg – vegan
STARTERS
Warm Cheese Bread – 12
pain au lait, garlic butter, parmigiano-reggiano, cheddar – v
Daily Soup – 16
fresh + seasonal, chef-inspired
Popcorn Shrimp Tempura – 19
henderson’s beer-battered, thousand island dressing
Dill Pickle Zucchini Crisps – 15
a big bowlful, dill pickle salt, ranch – v
Big M Beef Tartare – 22/36
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
add beef fat fries 14
Albacore Tuna Tataki – 26
charred pineapple, sesame, soy, avocado,
nori, spicy mayo
Shrimp & Avocado Toast – 19
marinated cherry tomatoes, cognac sauce,
grilled sesame toast
SALADS
add chicken breast 15 · broiled garlic shrimp (4pcs) 19 · grilled tofu 14 · salmon 16
The Joneses Caesar – 19
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Joneses Green – 17
haven greens aeroponic lettuces, lemon vinaigrette, asparagus, easter egg radishes, pickled onions – vg
Watermelon & feta – 23
heirloom tomatoes, toasted hazelnuts, basil pesto, mint, aged apple cider vinegar – v
Sandwiches
Joneses Fried Chicken Sandwich – 24
habanero apple buffalo sauce, classic slaw,
vine-ripened tomatoes, blue cheese, beef fat fries
Philly Cheesesteak – 28
toasted bread, homemade cheese,
sautéed onions + peppers, beef fat fries
Pastas
Braised Short Rib Cannelloni – 36
ricotta, truffled mushroom duxelles, parmesan cream, crispy lemon + parsley breadcrumb
Garlic Shrimp Rosé – 32
fresh pasta shells, creamy rose sauce,
marinated cherry tomatoes, mini bocconcini
Super Deluxe Mac & Cheese – 24
elbow macaroni, extra cheesy cheddar sauce, fresh curds, crispy parmesan crumbs – v
THE JONESES CLASSIc AAA Canadian STEAKS
served with beef fat fries, grilled greens, peppercorn jus
sub fries for green or caesar salad
sub peppercorn sauce for jalapeño chimichurri
7oz Flat Iron – 43
10oz Strip Loin – 58
6oz Tenderloin – 65
MAINS
All-dressed Smash Burger – 29
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
Crispy Roast Chicken Breast – 33
smashed fingerling potatoes, grilled asparagus, scratch gravy
Fish & Chips – 27
two pieces, henderson’s beer-battered cod tempura, classic slaw, beef fat fries, thousand island dressing
Seared Atlantic Salmon – 32
smoked paprika couscous, grilled corn,
roasted red pepper salad
Grilled Tofu Skewers – 24
zucchini, peppers, corn + chickpea salad,
heirloom tomato salsa – vg
The Joneses Poke Bowl
avocado, cucumber, sticky rice, sesame soy dressing, nori, togarashi mayo, roasted pineapple, marinated cabbage
katzu glazed tuna 35
salmon 36
grilled tofu 32 – vg
EXTRAS
½ Caesar Salad – 11
½ Green Salad – 10
Beef Fat Fries – 14
v – vegetarian vg – vegan
SWEETS
Oliver’s Carrot Cake – 15
cream cheese icing, candied walnuts – v
Strawberry Shortcake Panna Cotta – 14
vanilla-macerated strawberries, toasted sponge cake
Key Lime Pie Tart – 14
torched meringue, graham cracker crumble, lime – v
Peach Melba – 15
raspberry sorbet, sweetened peaches, vanilla cream, toasted flaked almonds – vg
Fruit Sorbet – 10
flavour of the day – vg
v – vegetarian vg – vegan
neighbourhood favourite cocktails
Passion Pit – 16
dillon’s selby pineapple honey gin, mezcal, passion fruit, lemon
Lychee martini – 17
empress 1908 gin, lychee, lemon, egg white, pea flower
Joneses berry breezer – 17
captain morgan spiced rum, triple sec, blackcurrant, raspberry, blackberry, lemon, sprite, egg whites
Joneses orange breezer – 17
captain morgan spiced rum, triple sec, coconut, french vanilla, orange, lime, sprite, egg whites
The Emerald lady – 18
dillon’s selby cucumber gin, st-germain elderflower liqueur, lime, cucumber, soda
The Nelson – 20
olmeca altos tequila, los siete misterios mezcal, orange bitters, lime
Coco-loco margarita – 20
sauza silver tequila, aperol, triple sec, lime, coconut milk, coconut syrup
Tequila Espresso Martini – 22
dejado tequila, wolfhead coffee whisky liqueur, chocolate mole bitters, cinnamon, expressed orange oil
Classic COCKTAILS
Manhattan – 16
canadian club rye, dolin sweet vermouth, aromatic bitters, lemon, amarena cherry
Cosmopolitan – 16
smirnoff vodka, triple sec, lime, cranberry, orange blossom spritz
Classic Espresso Martini – 17
ketel one vodka, wolfhead coffee whisky liqueur, espresso
New York Sour – 18
local spirit whisky 3, fontamara quattro, lemon juice, egg whites, cherry
Clover Club – 18
tanqueray gin, bianco vermouth, lemon, raspberry, egg white
Sazerac – 22
canadian club 100% rye, absinthe, sugar cube, peychaud’s bitters, lemon
ask your bartender to try the original recipe with cognac
SPRITZERS
Parisian Garden Spritzer – 15
sauvignon blanc, elderflower, housemade mint syrup, soda
Berry & Rose Spritzer – 15
rosé, cassis, cherry syrup, rose water spritz, soda
SPIRIT-FREE cocktails
Blackcurrant Faux-garita – 14
sobrii 0-tequila (non-alc), lime, blackcurrant, agave
No Loma – 15
agave, pomegranate, lime, grapefruit, fever-tree ginger beer
Basil T No G – 15
hp juniper-non alcoholic gin, lime, basil, cucumber, tonic
Amaretto Espresso No-tini – 16
noa coffee liqueur, noa amaretto liqueur, espresso, orange, cinnamon
BEER & CIDER
DRAUGHT 14oz/20oz
Indie Alehouse Pub Ale – 8/12
Lost Craft ‘Lost Light’ Lager – 8/12
High Park ‘Lightwave’ IPA – 9/12
Big Rock ‘Joneses’ Lager – 9/12
Beau’s ‘Juiced AF’ Hazy IPA – 10/14
Sapporo Premium – 10/14
BOTTLED & CANNED
Steam Whistle – 8
Blue Moon Belgian White – 9
Sapporo Black Lager – 10
Corona – 10
Stella Artois – 10
Heineken – 10
Streets of Toronto Raccoon Lager – 11
Glutenberg American Pale Ale – 11
Brickworks ‘Batch 1904’ Dry Cider – 12
Lost Craft Dry Rose Cider – 12
BITES
Mon–Tues 2:30–5:30pm | Wed–Fri 2:30–5:30pm + 10pm–late | Sat 10pm–late
snacks
Warm Cheese Bread – 12
pain au lait, garlic butter,
parmigiano-reggiano, cheddar – v
Dill Pickle Zucchini Crisps – 15
a big bowlful, dill pickle salt, ranch – v
Shrimp & Avocado Toast – 19
marinated cherry tomatoes, cognac sauce, grilled sesame toast
Big M Beef Tartare – 22
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
add beef fat fries 14
Popcorn Shrimp Tempura – 19
henderson’s beer-battered, thousand island dressing
Joneses Fried Chicken Lollipops – 19
three pieces, habanero apple
buffalo sauce, blue cheese dip, scallions
add 1pc 6
#6 Sweet Chili Crab Dip – 19
rangoon-style, surimi crab, philly, sweet jalapeño chili sauce, crumbled chow mein, wonton chips
Salads
add chicken breast 15 broiled garlic shrimp (4pcs) 19 grilled tofu 12
The Joneses Caesar – 19
romaine, broccoli, double-smoked bacon, parmigiano-reggiano, brioche croutons, roasted garlic dressing
Watermelon & Feta – 23
heirloom tomatoes, toasted hazelnuts, basil pesto, mint, aged apple cider vinegar – v
Main
All-dressed Smash Burger – 29
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
One of Everything – 89
serves 4-6
One of each for the table
beef fat fries, warm cheese bread, popcorn shrimp tempura, dill pickle zucchini crisps, big m beef tartare, sweet chili crab dip
v – vegetarian vg – vegan
WINES BY THE GLASS
5oz/8oz
BUBBLES
Rosé
Redtail Rosé, Prince Edward County, Ontario NV – 15
Parés Baltà Cava Brut, Catalonia, Spain – 16
Gérard Bertrand ‘Gris’, Languedoc, France 2023 – 14/20
La Grande Bauquière ‘Belle Montagne’, provence, france 2023 – 18/25
White
Cave Spring ‘Canoe’ Estate Dry Riesling, Beamsville Bench, Niagara, Ontario 2020 – 15/22
Perlage Pinot Grigio Delle Venezie, Veneto, Italy 2023 – 16/24
Stoneburn Sauvignon Blanc, Marlborough, New Zealand 2023 – 17/26
Badenhorst ‘The Curator’ Chenin/Chardonnay, Coastal Region, South Africa 2023 – 20/30
Domaine Fourrey Chablis, Burgundy, France 2022 – 25/38
Red
Senorio de P. Peciña Cosecha Tempranillo, Rioja, Spain 2021 – 15/23
Amalaya Malbec, Salta, Argentina 2022 – 16/24
Antologia Nebbiolo, Langhe, Piedmont, Italy 2022 – 18/26
Pablo Claro Cabernet Sauvignon, Castilla-La Mancha, Spain 2022 – 19/28
Ant Moore Pinot Noir, Marlborough, New Zealand 2021 – 20/30
HAPPY HOUR
Mon–Tues 2:30–6pm | Wed–Fri 2:30–6pm & 9pm–close | Sat 4pm–6pm & 9pm–close
$6 SELECT Beer (14oz)
$6/$10 Mixed Drinks (1oz/2oz)
$9 Select Wines (5oz)
$9 Select Cocktails
smirnoff vodka, mcguinness triple sec, lime + cranberry juice