Menus
Big flavours, fresh takes, and neighbourhood favourites.
Mother's Day
Sunday, May 10 · 10am–3pm
Just Because
Warm cheese bread - 12
pain au lait, garlic butter, parmigiano-reggiano, cheddar (v)
Fresh Fruit Bowl - 10
strawberries, blueberries, melon (v)
Guacamole & Chips - 14
pico de gallo, cucumber, cilantro, lime (vg) (gf)
Fried Calamari - 14
sweet jalapeño chili sauce, garlic aïoli, lemon
Truffle Parm Fries - 12
garlic aïoli – v gf
East Coast Oysters - 15/30
granny smith mignonette, horseradish, hot sauce – gf
$59 Three-course Prix Fixe
choice of starter, main and dessert
Starters
Ontario Burrata
rhubarb jam, pickled strawberries, red watercress, candied walnuts, toasted focaccia (v)
The Joneses Caesar
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Crispy Coconut shrimp
south asian slaw, crispy vermicelli, miso sesame dressing
BIG M BEEF TARTARE
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
Broccoli & Cheddar Soup
crumbled smoked cheddar, yoghurt, chive (vg)
Creamy Artichoke & Spinach Dip
toast points, baby vegetable crudités (v)
Mains
Fried Chicken Plate
drumstick, thigh + breast, dill pickle, hot maple drizzle, creamy coleslaw, biscuits
Steak & eggs
7oz aaa flat iron steak, two fried eggs, chimichurri, snap peas, brunch potatoes
Smoked Salmon, Caviar & Poached Eggs
crispy hash brown, hollandaise sauce, trout roe, dill + cucumber salad
Shakshuka
poached eggs, avocado, tomato + red pepper sauce, olive oil, grilled flatbread (v)
The Joneses Poke Bowl
avocado, cucumber, sticky rice, sesame soy dressing, nori, togarashi mayo, roasted pineapple, marinated cabbage (gf)
choice of katzu glazed tuna, salmon, or grilled tofu (vg)
Deluxe Grilled Cheese
honey pepper bacon, smoked cheddar + mozzarella, dijon bechamel, red onion jam, sourdough, roasted tomato soup
Grand Slam Breakfast
scrambled eggs, sausage patty, maple bacon, brunch potatoes, roasted tomato, sesame baguette, jalapeño chimichurri
Avocado Toast
housemade focaccia, scrambled eggs, za’atar, spring green salad (v)
Desserts
Key Lime Parfait
graham crumb, whipped coconut cream, key lime curd, lime jello (v)
Chocolate & Espresso Custard Tart
chocolate cookie crust, whipped vanilla mascarpone, sponge crumble (v)
Strawberry New York Cheesecake
strawberry compote, brown butter graham cracker (v)
Oliver's Carrot Cake
cream cheese icing, candied walnuts (v)
Kids
Apps
Kids Caesar salad – 13
romaine, roasted garlic dressing, parmigiano-reggiano
Kid-size popcorn shrimp – 12
lemon, smoky mustard dip
Garlic cheesy bread– 9
two pieces, sesame toast, melty mozzarella (v)
Mains
SMashed burger – 20
one beef patty, cheddar cheese, beef fat fries
Kid-size super deluxe mac & cheese – 19
elbow macaroni, extra cheesy cheddar sauce, fresh curds, crispy parmesan crumbs (v)
Strawberry cheesecake french toast– 14
brioche, whipped philly, maple syrup, graham cracker crumble (v)
Sweet
Kids Sundae– 12
vanilla ice cream, raspberry compote, whipped cream, sprinkles (v)
Drink specials
Cocktails
Lavender Fields forever (2) – 17
dillon’s selby vodka, giffard crème de violette, amaro nonino, kinsip lavender lemon bitters, house-made earl grey syrup, egg whites
Floral fizz 75 (3.25) – 17
trevisana prosecco, tanqueray london dry gin, lemon, strawberry, rosé
Orange Mimosa (3) – 13
trevisana prosecco, orange juice
Lychee Mimosa (3) – 13
trevisana prosecco, lychee juice
Passion fruit Mimosa (3) – 13
trevisana prosecco, passion fruit juice
Wine
half-priced bottles of wine!
Spirit-free
Freshly Squeezed Juice – 7
choice of orange, lychee, passion friut
Blackcurrant Faux-garita (non-alc) – 14
sobrii 0-tequila (non-alc), lime, blackcurrant, agave
Amaretto Espresso-notini (non-alc) – 16
noa coffee liqueur, noa amaretto liqueur, espresso, orange, cinnamon
Bottles & Cans
coca-cola glass bottle (253ml) – 4.5
heineken 0.0 – 7
remedy raspberry lemonade kombucha – 8
remedy mango passion kombucha – 8
(v) vegetarian (vg) vegan
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
LUNCH
$38 | choice of app + main OR main + dessert
$48 | choice of app, main + dessert
Appetizers
Daily Soup
fresh + seasonal, chef-inspired – v
Caesar Salad
double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Avocado Hummus
pomegranate seeds, dukkah, pita chips – vg
Mains
Greek-Style chicken
lemon pepper chicken breast, roasted potatoes,
greek salad, tzatziki – gf
The Joneses Poke Bowl
avocado, cucumber, sticky rice, sesame soy dressing, nori, togarashi mayo, roasted pineapple, marinated cabbage – gf
choice of:
katzu-glazed tuna
salmon
marinated tofu (vg)
Shaved Beef Salad
slow-roasted eye of round, spicy greens, radish, roasted carrot, grilled asparagus, walnuts, shaved ontario manchego, horseradish, dijon vinaigrette – gf
Spring Pea Risotto
truffled rice, asparagus, peas, grana padano – v gf
Desserts
Delicious Chocolate Cake
coffee + chocolate sponge, dark chocolate icing, chocolate curls – v
Oliver’s Carrot Cake
cream cheese icing, candied walnuts – v
Pineapple Upside Down Cake
coconut caramel sauce, vanilla whipped cream – v
DINNER
$59 | choice of appetizer, main + dessert
Appetizers
Fried Calamari
sweet jalapeño chili sauce, garlic aïoli
Avocado Hummus
pomegranate seeds, dukkah, pita chips – vg
Caesar Salad
double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Shrimp Cocktail
four pieces, cocktail sauce, lemon – gf
Mains
Fried Half Chicken
dill pickle, coleslaw, old bay + rosemary biscuits, hot maple
Seared Atlantic Salmon
smoked bacon, manhattan clam chowder, potatoes, carrots, tomato, thyme, smoked chili oil – gf
available pescatarian
Spring Pea Risotto
truffled rice, asparagus, peas, grana padano – v
8oz Strip Loin +15
buttery mash + seasonal vegetables, choice of peppercorn sauce or bearnaise – gf
Desserts
Delicious Chocolate Cake
coffee + chocolate sponge, dark chocolate icing, chocolate curls – v
Oliver’s Carrot Cake
cream cheese icing, candied walnuts – v
Pineapple Upside Down Cake
coconut caramel sauce, vanilla whipped cream – v
v – vegetarian vg – vegan gf – gluten-free agf – available gluten-free
STARTERS & SHAREABLES
East Coast Oysters - 28/47
granny smith mignonette, horseradish, hot sauce – gf
Warm Cheese Bread - 13
pain au lait, garlic butter, parmigiano-reggiano, cheddar – v
Truffle Parm Fries - 16
garlic aïoli – v gf
Avocado Hummus - 16
pomegranate seeds, dukkah, pita chips – vg
Crispy Maple Sriracha Cauliflower - 18
ranch dip, sesame, scallion – v gf
Fried Calamari - 18
sweet jalapeño chili sauce, garlic aïoli
Jumbo Shrimp Cocktail - 26
four pieces, cocktail sauce, lemon – gf
Spicy Tuna Sushi Pizza - 18
six pieces, crispy rice, gochujang dressing,
lemon kewpie mayo, avocado, pickled daikon, furikake
Baked Cheese Dip - 19
cream cheese, cheddar + jack cheese, pepper jelly, pickled + raw vegetables, crackers, pita chips – v
Big M Beef Tartare - 24
aussie wagyu beef, onion, pickles, toasted sesame, mac sauce, grilled baguette
Crispy Smoked Ribs - 24
four pieces, sticky ginger soy sauce, sesame
Caesar Salad - 19
double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
add chicken breast 15
add broiled garlic shrimp (3pcs) 14
add crispy tofu 14
add salmon 16
HANDHELDS
served with fresh-cut fries · sub truffle fries 3 · caesar salad 3 · sub green salad 2
All-dressed Double Cheeseburger - 28
two 3oz patties, lettuce, onion, tomato, b&b pickles, sliced cheese, awesome sauce
add honey-pepper bacon 4
sub veggie patty 2
sub gluten-free bun 1
Fried Chicken Sandwich - 26
habanero-apple buffalo sauce, classic slaw,
vine-ripened tomatoes, blue cheese
Canadian Prime Rib + Steaks
served with buttery mash + seasonal vegetables, choice of peppercorn sauce or bearnaise – gf
upgrade to a cheesey twice baked potato 6
or fully-loaded with bacon jam, sour cream, green onions 10
Wood-Fired Prime Rib – 59
american or english cut
8oz/12oz AAA New York Strip Loin – 52/69
6oz AAA Beef Tenderloin – 65
MAINS
Fried Half Chicken - 38
dill pickle, coleslaw, old bay + rosemary biscuits, hot maple
B.C. Halibut - 48
wild-caught, fingerling potatoes, asparagus,
green goddess sauce, fennel, green tomato, celery – gf
Garlic Shrimp Rosé - 34
fresh pasta shells, creamy rosé sauce,
marinated cherry tomatoes, mini bocconcini
Super Deluxe Mac & Cheese - 24
elbow macaroni, extra cheesy cheddar sauce, fresh curds, crispy parmesan crumbs – v
add bbq pulled pork 6
Pasta of the Day - MP
chef-inspired daily pasta, ask your server for details
Seared Atlantic Salmon - 34
smoked bacon, manhattan clam chowder, potatoes, carrots, tomato, thyme, smoked chili oil – gf
available pescatarian
Spring Pea Risotto - 28
truffled rice, asparagus, peas, grana padano v
Fish & Chips - 28
crystal-battered haddock, classic slaw, fresh-cut fries, thousand island dressing, lemon – agf
The Joneses Poke Bowl
avocado, cucumber, sticky rice, sesame soy dressing, nori, togarashi mayo, roasted pineapple, marinated cabbage – gf
katzu-glazed tuna 32
salmon 33
marinated tofu vg 30
STARTERS
Daily Soup - 12
fresh + seasonal, chef-inspired – v
Warm Cheese Bread - 13
pain au lait, garlic butter, parmigiano-reggiano, cheddar – v
Truffle Parm Fries - 16
garlic aïoli – v gf
Avocado Hummus - 16
pomegranate seeds, dukkah, pita chips – vg
Crispy Maple Sriracha Cauliflower - 18
ranch dip, sesame, scallion – v gf
Big M Beef Tartare - 24
aussie wagyu beef, onion, pickles, toasted sesame, mac sauce, grilled baguette
Fried Calamari - 18
sweet jalapeño chili sauce, garlic aïoli
SALADS + Bowls
add chicken breast 15 · broiled garlic shrimp (3pcs) 14 · crispy tofu 14 · salmon 16
Caesar - 19
double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Superfood Bowl - 23
farro, roasted sweet potato, broccoli, kale, cabbage, kohlrabi, pomegranate, mixed seeds, whipped tofu, blueberry kombucha vinaigrette – vg
add half an avocado 4
Southwest Chicken Salad - 29
blackened chicken breast, brown rice, black beans, iceberg lettuce, avocado, grilled corn, peppers, cherry tomatoes, tortilla crisps, creamy chipotle dressing – gf
Shaved Beef Salad - 36
slow-roasted eye of round, spicy greens, radish, roasted carrot, grilled asparagus, walnuts, shaved ontario manchego, horseradish, dijon vinaigrette – gf
The Joneses Poke Bowl
avocado, cucumber, sticky rice, sesame soy dressing, nori, togarashi mayo, roasted pineapple, marinated cabbage – gf
katzu glazed tuna 32
salmon 33
marinated tofu 30 – vg
Handhelds
served with fresh-cut fries
sub truffle fries 3 · caesar salad 3 · green salad 2 · daily soup 4
Lunch Sandwich Special - MP
chef-inspired daily sandwich, ask your server for details
The Clubhouse - 28
shaved turkey, honey-pepper bacon, aged cheddar, smoky mustard mayo, lettuce, tomato, deli-style dill pickle
Fried Chicken Sandwich - 26
habanero-apple buffalo sauce, classic slaw,
vine-ripened tomatoes, blue cheese
All-dressed Double Cheeseburger - 28
two 3oz patties, lettuce, onion, tomato, b&b pickles, sliced cheese, awesome sauce
add honey-pepper bacon 4
sub veggie patty 2
sub gluten-free bun 1
Canadian Steaks
served with fresh-cut fries + seasonal vegetables, choice of peppercorn sauce or bearnaise – gf
or enjoy on top of a caesar or green salad
8oz/12oz AAA New York Strip Loin – 52/69
6oz AAA Beef Tenderloin – 65
MAINS
Pasta of the Day - MP
chef-inspired daily pasta, ask your server for details
Greek-Style Chicken - 29
lemon pepper chicken breast, roasted potatoes, greek salad, tzatziki – gf
Seared Atlantic Salmon - 34
smoked bacon, manhattan clam chowder, potatoes, carrots, tomato, thyme, smoked chili oil – gf
available pescatarian
Garlic Shrimp Rosé - 34
fresh pasta shells, creamy rosé sauce,
marinated cherry tomatoes, mini bocconcini
Fish & Chips - 28
crystal-battered haddock, classic slaw, fresh-cut fries, thousand island dressing, lemon – agf
Spring Pea Risotto - 28
truffled rice, asparagus, peas, grana padano – v gf
SWEETS
Oliver’s Carrot Cake - 14
cream cheese icing, candied walnuts – v
New York Cheesecake - 16
seasonal fruit compote, brown butter + graham cracker crust – v
Delicious Chocolate Cake - 14
coffee + chocolate sponge, dark chocolate icing, chocolate curls – v
Pineapple Upside Down Cake - 14
coconut caramel sauce, vanilla whipped cream – v
Rhubarb Tart - 14
vanilla pastry cream, rhubarb jam, pistachio ice cream – v
Root Beet Float - 14
dad’s root beer, two scoops vanilla ice cream v
Fruit Sorbet - 10
flavour of the day – vg gf
v – vegetarian vg – vegan gf – gluten-free agf – available gluten-free
neighbourhood favourite cocktails
Poisoned Apple - 16
el dorado rum, jägermeister, pineapple,
lime, cinnamon, cardamom bitters, apple
The Invisible Man - 16
empress 1908 cucumber lemon gin, cherry luxardo, dolins dry vermouth, yuzu, lime, absinthe spritz
High Tea After Dark - 16
earl grey infused lot no. 40 rye, torres brandy, lemon, vanilla, caradamon bitters
I Never Promised You a Rose Garden - 18
empress 1908 elderflower rose gin, limoncello, pomegranate, raspberry, egg white, edible glitter
Lonesome Dove - 18
sauza tequila, st-germain liqueur, dillon’s
gentian liqueur, lime, grapefruit bitters
Stone & Barrel - 18
local spirit whisky 3, grand marnier,
apricot, cinnamon, black walnut bitters
The Council - 20
hennessy v.s., lot no. 40 rye, amaro nonino,
dolins sweet vermouth, cherry, peychaud’s bitters
Smoke & Petals - 20
ilegal mezcal joven, sauza tequila, cassis,
hibiscus, lime, chocolate bitters
Classic COCKTAILS
Peach Bellini - 15
lazzara secco, dillon’s peach liqueur, chamomile
Between the Sheets - 16
bacardi white rum, hennessy v.s., triple sec, lemon
Cosmo - 16
smirnoff vodka, triple sec, cranberry, lime,
orange blossom spritz
Penicillin - 16
j&b scotch, lemon, honey, ginger, laphroig spritz
The Lychee Martini - 17
empress 1908 indigo gin, lychee, lemon
Godfather Sour - 18
lot no. 40 rye, disaronno amaretto, lemon,
lime, egg white
Paper Plane - 20
aperol, amaro nonino, local spirit whisky 3, lemon
SPIRIT-FREE cocktails
The Golden Mule - 12
apricot, cinnamon, lemon, ginger beer
Orchard No. 0 - 12
hp juniper non-alcoholic floral gin,
apple cider, cinnamon, lemon, ginger
Hibiscus Faux-garita - 13
sobrii non-alcoholic 0-tequila, hibiscus,
agave, lime
Peach Fizz - 13
peach, raspberry, lemon, soda
Espresso No-tini - 14
noa non-alcoholic coffee liqueur, hazelnut,
espresso, orange, cinnamon
Faux Royal - 15
oddbird alcohol-free spumante, blackcurrant
BEER & CIDER
DRAUGHT 14oz/20oz
Joneses Lager – 7/11
Lost Craft ‘Lost Light’ Lager – 8/12
High Park ‘Lightwave’ IPA – 9/13
Beau’s ‘Juiced AF’ Hazy IPA – 10/14
Guiness – 10/14
Sapporo Premium – 10/14
BOTTLED & CANNED
Steam Whistle – 8
Blue Moon Belgian White – 9
Corona – 10
Stella Artois – 10
Heineken – 10
Glutenberg American Pale Ale – 11
Brickworks ‘Batch 1904’ Dry Cider – 12
Lost Craft Dry Rose Cider – 12
WINES BY THE GLASS
5oz/8oz
BUBBLES
Rosé
Oddbird Spumante, Veneto, Italy NV non-alc – 15
Henry of Pelham ‘Cuvee Catherine’ Brut, Niagara Penninsula, Ontario NV – 17
La Grande Bauquière ‘Belle Montagne’,
Provence, France 2023 – 17/25
White
Delibori Garda Chardonnay, Verona, Italy 2024 – 13/20
Cave Spring ‘Canoe’ Estate Dry Riesling, Beamsville Bench, Niagara, Ontario 2020 – 15/22
Perlage Pinot Grigio Delle Venezie, Veneto, Italy 2023 – 16/24
Stoneburn Sauvignon Blanc, Marlborough, New Zealand 2023 – 17/25
Badenhorst ‘The Curator’ Chenin/Chardonnay, Coastal Region, South Africa 2023 – 20/30
Domaine Fourrey Chablis, Burgundy, France 2022 – 25/38
Red
Casa Solar, Tempranillo, Castilla, Spain 2021 – 13/20
Rockbear Click 99, Shiraz, Langhorne Creek, South Australia NV – 15/22
Les Carabenes Pinot Noir, Languedoc, France 2023 – 17/25
Antologia Nebbiolo, Langhe, Piedmont, Italy 2022 – 18/26
Pablo Claro Cabernet Sauvignon, Castilla-La Mancha, Spain 2022 – 19/28
Château Haut Courey Haut-Médoc, Bordeaux, France 2012 – 25/38
HAPPY HOUR
Mon–Fri 2pm–6pm · Sat 4pm–6pm
$7 SELECT Beer (14oz)
$6/$10 Mixed Drinks (1oz/2oz)
$10 Select Wines (5oz)
$11 Select Cocktails
smirnoff vodka, mcguinness triple sec, lime + cranberry juice
Happy Hour Bites
Mon–Fri 2pm–6pm · Sat 4pm–6pm
Prime Rib Sliders - 7 each
au jus, slammer sauce, grilled + crispy onions
Truffle Parm Fries - 12
garlic aïoli – v gf
Avocado Hummus - 16
pico de gallo, cucumber, cilantro, lime – v gf
Sushi Pizza - 14
six pieces, crispy rice, umami mayo, katzu glaze, avocado, furikake
Jumbo Shrimp Cocktail - 18
four pieces, cocktail sauce, lemon – gf
Crispy Calamari - 14
sweet jalapeño chili sauce, garlic aïoli, lemon
East Coast Oysters - 3.50 each*
granny smith mignonette, horseradish, hot sauce – gf
*minimum 6 oysters
v – vegetarian vg – vegan gf – gluten-free