Menus
A funky fusion of old meets new.
$38 LUNCH
choice of appetizer and main — half–price desserts
Additions for the Table
Warm Cheese Bread +12
pain au lait, garlic butter, parmigiano-reggiano,
cheddar (vegetarian)
Appetizers
The Joneses Caesar
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Daily Soup
fresh + seasonal, chef-inspired
Popcorn Shrimp Tempura
henderson’s beer-battered, thousand island dressing
Roasted Beet Salad
feta, toasted hazelnuts, bosc pear, red watercress,
aged balsamela (vegetarian)
Mains
Shaved Prime Rib Sandwich
kummelweck roll, cognac peppercorn sauce, smoky mustard mayo, pickles, horseradish, crispy onions, beef fat fries
Crispy Roast Chicken
buttery mashed potatoes, maple-glazed carrots,
smoked chicken gravy
Super Deluxe Mac & Cheese
macaroni pasta, extra cheesy cheddar sauce,
fresh curds, crispy parmesan crumbs (vegetarian)
Fish & Chips
two pieces, henderson beer-battered cod tempura, marinated cabbage, beef fat fries, thousand island sauce
Grilled Tofu Poke Bowl
molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame, spicy vegan aïoli (vegan)
Sweets
Enjoy any dessert from our dessert menu at 1/2 price
This price is only applicable if you order this prix fixe menu.
$55 DINNER
choice of appetizer, main and dessert
Additions for the Table
Warm Cheese Bread +12
pain au lait, garlic butter, parmigiano-reggiano,
cheddar (vegetarian)
Appetizers
The Joneses Caesar
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Daily Soup
fresh + seasonal, chef-inspired
Roasted Beet Salad
feta, toasted hazelnuts, bosc pear, red watercress, aged balsamela (vegetarian)
Big M Beef Tartare
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
Snow Crab & Artichoke Dip
house-seasoned tortilla chips, cream cheese, parmigiano-reggiano, lemon
Mains
Crispy Roast Half Chicken
buttery mashed potatoes, maple-glazed carrots, smoked chicken gravy
Roasted Squash Cannelloni
brown butter, monterey jack cheese, sage, nutmeg, pumpkin seed crumble (vegetarian)
7oz Grilled Flat Iron
jalapeño chimichurri, beef fat fries, grilled greens
upgrade to an 8oz grilled strip loin +9
Grilled Tofu Poke Bowl
molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame, spicy vegan aïoli (vegan)
Seared Atlantic Salmon
white bean + roasted squash succotash, fennel, green apple
Desserts
Apple Pie Panna Cotta
spiced granny smith apples, oat crumble
Raspberry Sundae
raspberry sorbet, raspberry coulis, fresh raspberries, whipped cream (vegetarian)
Chocolate Cream Pie
54% dark chocolate vegan custard, coconut whip, shaved chocolate (vegan)
STARTERS
Warm Cheese Bread – 12
pain au lait, garlic butter, parmigiano-reggiano, cheddar (vegetarian)
Daily Soup – 16
fresh + seasonal, chef-inspired
Big M Beef Tartare – 21/36
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
add beef fat fries 14
Gaucho Pie Co. Big M Beef Empanada – 12
beef, sliced cheese, onions, pickles, chimichurri mayo, sesame seeds
add empanada 11
Snow Crab & Artichoke Dip – 24
house-seasoned tortilla chips, cream cheese, parmigiano-reggiano, lemon
make it vegetarian 19
Crispy Calamari – 19
smoky mustard mayo, lemon
Popcorn Shrimp Tempura – 19
henderson beer-battered, thousand island dressing
SALADS
Add chicken breast 15 · broiled garlic shrimp (4pcs) 19 · grilled tofu 14 · salmon 16
The Joneses Caesar – 19
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Green – 17
heritage greens, heirloom carrots, butternut squash, pickled red onion, flowers, red wine vinaigrette (vegan)
ROASTED BEET – 21
feta, toasted hazelnuts, bosc pear, red watercress, aged balsamela (vegetarian)
Waldorf Salad – 18
salt-roasted celeriac, walnut crumble, pickled grapes,
granny smith apple, horseradish dressing (vegetarian)
CHILLED SEAFOOD
Albacore Tuna Tataki – 26
charred pineapple, sesame, soy, avocado, nori, truffle aïoli
Oysters on the Half Shell – 28/47
green apple mignonette, horseradish, hot sauce
Atlantic Salmon Tartare – 22
sesame soy dressing, charred pineapple, crushed avocado, nori, furikake chips
Jumbo Shrimp Cocktail – 22
four pieces, cognac sauce, lemon
add jumbo shrimp 5
From the Grill
THE JONESES CLASSIC AAA Canadian STEAKS
served with buttery mash, grilled greens, peppercorn jus
sub mash for green or caesar salad
sub peppercorn sauce for jalapeño chimichurri
7oz Flat Iron – 43
6oz Tenderloin – 65
10oz Strip Loin – 58
8oz Wagyu – 99
24oz Bone-in Rib Eye – 99
Grilled 12oz Kurobuta Pork Chop Tomahawk – 54
jalapeño chimichurri, marinated cabbage,
grilled greens
Grilled Local Tofu Steak – 32
molasses katsu glaze, grilled greens, roasted pineapple salsa (vegan)
PASTAS
Beef Stroganoff Rigatoni – 28
slow-roasted beef, cream, green peppercorns, caramelized onions, button mushrooms
Super Deluxe Mac & Cheese – 24
elbow macaroni, extra cheesy cheddar sauce, fresh curds, crispy parmesan crumbs
Roasted Squash Cannelloni – 25
brown butter, monterey jack cheese, sage, nutmeg, pumpkin seed crumble (vegetarian)
MAINS
All-dressed Smash Burger – 29
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
Fish & Chips – 27
two pieces, henderson’s beer-battered cod tempura, marinated cabbage, beef fat fries, thousand island sauce
Crispy Roast Half Chicken – 36
buttery mashed potatoes, maple-glazed carrots, smoked chicken gravy
Seared Atlantic Salmon – 34
white bean + roasted squash succotash, fennel, green apple
The Joneses Poke Bowl
avocado, cucumber, sticky rice, sesame soy dressing, nori,
togarashi mayo, roasted pineapple, marinated cabbage
katzu glazed tuna 35
salmon 36
grilled tofu 32 (vegan)
Blackened Mahi Mahi – 39
bell pepper + tomato stew, chipotle crema, blistered shishito peppers, crispy potatoes
Extras
Buttery Mashed Potatoes – 15
Beef Fat Fries – 14
½ Caesar Salad – 11
½ Green Salad – 10
STARTERS
Warm Cheese Bread – 12
pain au lait, garlic butter, parmigiano-reggiano, cheddar
Daily Soup – 16
fresh + seasonal, chef-inspired
Popcorn Shrimp Tempura – 19
henderson’s beer-battered, thousand island dressing
Gaucho Pie Co. Big M Empanada – 12
beef, sliced cheese, onions, pickles, chimichurri mayo, sesame seeds
add empanada – 11
Crispy Calamari – 19
smoky mustard mayo, lemon
Big M Beef Tartare – 21/36
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
add beef fat fries 14
SALADS
add chicken breast 15 · broiled garlic shrimp (4pcs) 19 · grilled tofu 14 · salmon 16
The Joneses Caesar – 19
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Green – 17
heritage greens, heirloom carrots, butternut squash, pickled red onion, flowers, red wine vinaigrette – vg
Roasted Beet – 21
feta, toasted hazelnuts, bosc pear, red watercress, aged balsamela – v
Waldorf Salad – 18
salt-roasted celeriac, walnut crumble, pickled grapes,
granny smith apple, horseradish dressing – v
CHILLED SEAFOOD
Atlantic Salmon Tartare – 22
sesame soy dressing, charred pineapple, crushed avocado, nori, furikake chips
Jumbo Shrimp Cocktail – 22
five pieces, cognac sauce, lemon
add jumbo shrimp 5
Albacore Tuna Tataki – 26
charred pineapple, sesame, soy, avocado, nori, truffle aïoli
Sandwiches
Grilled Chicken Avocado Club Sandwich – 26
buttered bun, bacon, lettuce, tomato, smoky mayo, beef fat fries
Shaved Prime Rib Sandwich – 26
kummelweck roll, cognac peppercorn sauce, smoky mustard mayo, pickles, horseradish, crispy onions, beef fat fries
Pastas
Beef Stroganoff Rigatoni – 28
slow-roasted beef, cream, green peppercorns, caramelized onions, button mushrooms
Roasted Squash cannelloni – 25
brown butter, monterey jack cheese, sage, nutmeg, pumpkin seed crumble
Super Deluxe Mac & Cheese – 24
macaroni pasta, extra cheesy cheddar sauce, fresh curds, crispy parmesan crumbs
THE JONESES CLASSIc AAA Canadian STEAKS
served with beef fat fries, grilled greens, peppercorn jus
sub fries for green or caesar salad
sub peppercorn sauce for jalapeño chimichurri
7oz AAA Flat Iron – 43
10oz Strip Loin – 58
6oz Tenderloin – 65
MAINS
All-dressed Smash Burger – 29
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
Crispy Roast Chicken – 32
buttery mashed potatoes, maple-glazed carrots, smoked chicken gravy
Fish & Chips – 27
two pieces, henderson’s beer-battered cod tempura, marinated cabbage, beef fat fries, thousand island sauce
Seared Atlantic Salmon – 34
white bean + roasted squash succotash, fennel, green apple
The Joneses Poke Bowl
avocado, cucumber, sticky rice, sesame soy dressing, nori, togarashi mayo, roasted pineapple, marinated cabbage
katzu glazed tuna 35
salmon 36
grilled tofu 32 – vg
EXTRAS
Buttery Mashed Potatoes – 15
Beef Fat Fries – 14
½ Caesar Salad – 11
½ Green Salad – 10
SWEETS
Baked Alaska – 18
raspberry sorbet, chocolate cake, vanilla ice cream, spiced rum
Oliver’s Carrot Cake – 15
cream cheese icing, candied walnuts
Chocolate Cream Pie – 14
54% dark chocolate vegan custard, coconut whip, shaved chocolate (vegan)
Apple Pie Panna Cotta – 14
spiced granny smith apples, oat crumble
Sticky Toffee Pudding – 15
molasses caramel, cream cheese vegetarian
Fruit Sorbet – 10
flavour of the day (vegan)
neighbourhood favourite cocktails
Garden Party – 17
dillon’s selby cucumber gin, st-germain elderflower liqueur, lime, soda, egg white
The Marilyn – 16
tanqueray gin, lillet blanc, orange bitters, grapefruit
Passion Pit – 16
dillon’s selby pineapple honey gin, mezcal, passion fruit, lemon
Lychee Martini – 17
empress 1908 gin, lychee, lemon, egg white, pea flower
The Nelson – 20
olmeca altos tequila, los siete misterios mezcal, orange bitters, lime
S’more Please – 18
canadian club rye whisky, aztec chocolate bitters, ms. better’s smoke & oak bitters, toasted marshmallow syrup
Tequila Espresso Martini – 22
dejado tequila, kahlúa, chocolate mole bitters, cinnamon, expressed orange oil
Classic COCKTAILS
New York Sour – 18
jim beam bourbon, fontamara quattro, lemon juice, egg whites, cherry
Tuxedo – 16
hayman’s london dry gin, dry vermouth, bianco vermouth, luxardo maraschino, drop of absinthe, orange bitters, orange, amarena cherry
Clover Club – 18
tanqueray gin, bianco vermouth, lemon, raspberry, egg white
Sazerac – 22
canadian club 100% rye, absinthe, sugar cube, peychaud’s bitters, lemon
ask your bartender to try the original recipe with cognac
Manhattan – 16
canadian club rye, dolin sweet vermouth, aromatic bitters, lemon,
amarena cherry
Aviation – 17
aviation gin, luxardo maraschino, crème de violette, lemon
Classic Old Fashioned – 15
choice of rail bourbon or rye, aromatic bitters, demerara syrup, orange, muddled cherries
alternate bourbon or rye available upon request, prices may vary
Classic Martini – 15
choice of rail gin or vodka, dolin dry vermouth, served with lemon, olive or pickled onion
alternate gin or vodka available upon request, prices may vary
Classic Espresso Martini – 17
ketel one vodka, kahlúa, espresso
Cosmopolitan – 16
smirnoff vodka, triple sec, lime, cranberry, orange blossom spritz
SPIRIT-FREE cocktails
Snuggle Pups – 9
blackberry, lemon, vanilla syrup, club soda
Juniper Breeze – 16
hp juniper non-alcoholic gin, passion fruit, lychee, strawberry, rose, soda, cucumber
No Loma – 15
agave, pomegranate, lime, grapefruit, fever-tree ginger beer
Basil T No G – 15
hp juniper-non alcoholic gin, lime, basil, cucumber, tonic
Strawberry Rose Juniper Gin Slip – 16
hp juniper non-alcoholic gin, lime, grapefruit, lemon, strawberry, rose syrup, egg white
BEER & CIDER
DRAUGHT
Indie Alehouse Pub Ale – 8
Lost Craft ‘Coastal Wave’ IPA – 8
Lost Craft ‘Revivale’ Lagered Ale – 8
Amsterdam ‘Downtown Brown’ Dark English Ale – 9
Beau’s ‘Juiced AF’ Hazy IPA – 10
Sapporo Premium – 10
BOTTLED & CANNED
Steam Whistle – 8
Blue Moon Belgian White – 9
Sapporo Black Lager – 10
Corona – 10
Stella Artois – 10
Heineken – 10
Glutenberg American Pale Ale – 11
Brickworks ‘Batch 1904’ Dry Cider – 12
BITES
Mon–Fri 2:30–5pm + 10pm–late | Sat 10pm–late
snacks
Warm Cheese Bread – 12
pain au lait, garlic butter,
parmigiano-reggiano, cheddar (vegetarian)
Big M Beef Tartare – 21/36
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
add beef fat fries 14
Gaucho Pie Co. Big M Empanada – 12
beef, sliced cheese, onions, pickles, chimichurri mayo, sesame seeds
add empanada 11
Popcorn Shrimp Tempura – 19
henderson’s beer-battered, thousand island dressing
Snow Crab & Artichoke Dip – 24
house-seasoned tortilla chips, cream
cheese, parmigiano-reggiano, lemon
make it vegetarian 19
Jumbo Shrimp Cocktail – 22
four pieces, cognac sauce, lemon
add jumbo shrimp 5
Salads
add chicken breast 15 broiled garlic shrimp (4pcs) 19 grilled tofu 12
The Joneses Caesar – 19
romaine, broccoli, double-smoked bacon, parmigiano-reggiano, brioche croutons, roasted garlic dressing
Green – 17
heritage greens, heirloom carrots, butternut squash, pickled red onion, flowers, red wine vinaigrette (vegan)
CHILLED SEAFOOD
Atlantic Salmon Tartare – 22
sesame soy dressing, charred pineapple, crushed avocado, nori, furikake chips
Albacore Tuna Tataki – 26
charred pineapple, sesame, soy, avocado, nori, truffle aïoli
Mains
All-dressed Smash Burger – 29
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
Fish & Chips – 27
two pieces, henderson’s beer-battered cod tempura, marinated cabbage, beef fat fries, thousand island sauce
WINES BY THE GLASS
BUBBLES
Rosé
Parés Baltà Cava Brut, Catalonia, Spain – 16
Figuière Méditerranée, Provence, France 2022 – 17
White
Cave Spring ‘Canoe’ Estate Dry Riesling, Beamsville Bench, Niagara, Ontario 2020 – 15
Perlage Pinot Grigio Delle Venezie, Veneto, Italy 2023 – 16
Stoneburn Sauvignon Blanc, Marlborough, New Zealand 2023 – 17
Badenhorst ‘The Curator’ Chenin/Chardonnay, Coastal Region, South Africa 2023 – 20
Domaine Fourrey Chablis, Burgundy, France 2022 – 25
Red
Senorio de P. Peciña Cosecha Tempranillo, Rioja, Spain 2021 – 15
Amalaya Malbec, Salta, Argentina 2022 – 16
J. Denuzière Côtes du Rhône, Rhône Valley, France 2021 – 17
Pablo Claro Cabernet Sauvignon, Castilla-La Mancha, Spain 2022 – 19
Fontanafredda ‘Ebbio’ Langhe Nebbiolo, Piedmont, Italy 2021 – 20
Ant Moore Pinot Noir, Marlborough, New Zealand 2021 – 20
HAPPY HOUR
Mon–Tues 2:30–6pm | Wed–Fri 2:30–6pm & 9pm–close | Sat 4pm–6pm & 9pm–close
$6 SELECT Beer (14oz)
$6/$10 Mixed Drinks (1oz/2oz)
$9 Select Wines (5oz)
$9 Select Cocktails
smirnoff vodka, mcguinness triple sec, lime + cranberry juice