MAKE MOM’S DAY
This Sunday, May 12, enjoy two occasions to treat Mom to a delectable three-course prix fixe! Join us from 11am–3pm for a delightful Mother’s Day brunch or settle in for Sunday dinner from 5–8:30pm.
Choose from a delicious menu of apps, mains and desserts and dig into both favourites and new creations like Truffled Leek & Potato Soup, Joneses Cobb Salad, Old-school Steak Neptune and more.
Make Mom’s day extra special with the addition of our “just because” offerings including Oysters & Bubbles and Warm Cheese Bread. What Mom wouldn’t love that?! Whether you join us for a late-morning meal or a celebratory evening out, reserve ahead to secure your spot at our cozy downtown dining room.
Stay tuned for the menus and book your table today!
Extras
Oysters + BUBBLES - 50
six premium oysters, traditional garnishes, two glasses of vita vivet cava brut
make it a dozen oysters! 65
Mini Blueberry & Lemon Scones - 9
only available for brunch
Warm Cheese Bread - 9
pain au lait, garlic butter, parmigiano-reggiano, cheddar
for the table
$65 BRUNCH
choice of starter, main and dessert
Starters
Big M Beef Tartare
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
The Joneses Caesar
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Jumbo Shrimp Cocktail
four pieces, cognac sauce, lemon
Truffled Leek & Potato Soup
freshly shaved black truffles, charred leek jam
Baked Scallop Casino
newfoundland scallops, scallions, bacon, breadcrumbs, lemon
Mains
Steak & Eggs
7oz aaa flat iron, two fried eggs chimichurri, tater tots
Hawaiian Musubi Poke Bowl
seared + glazed spam, fried egg, sesame sticky rice, molasses katsu, crushed avocado, roasted pineapple, nori
substitute with katsu-glazed tofu
Truffle Mushroom Omelette
chives, hickory sticks, sour cream, tater tots, grilled sourdough
add dill-cured salmon +7 burrata +9
Monte Cristo Madame
house-smoked ham + aged cheddar sandwich, brioche, egg-dip, cheddar sauce, fried egg
Joneses Cobb Salad
roast chicken breast, baby gem lettuce, grilled corn, blistered cherry tomatoes, snap peas, crispy cheese, deviled egg, housemade ranch dressing
Desserts
Oliver’s Carrot Cake
cream cheese icing, candied walnuts
Key Lime ‘Pie’ Cake
graham cake, whipped cream, rum, lime gel
Strawberry Cheesecake Flapjacks
two flapjacks, whipped cream cheese, maple syrup, graham crumble
Coconut Cream Pie Sundae
coconut ice cream, whipped coconut cream, coconut crumble, toasted coconut
$99 DINNER
choice of starter, main and dessert
Starters
Big M Beef Tartare
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
The Joneses Caesar
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Jumbo Shrimp Cocktail
four pieces, cognac sauce, lemon
Truffled Leek & Potato Soup
freshly shaved black truffles, charred leek jam
Baked Scallop Casino
newfoundland scallops, scallions, bacon, breadcrumbs, lemon
Mains
Old-school Steak Neptune
8oz rib eye, snow crab, asparagus, hollandaise, buttery mashed potatoes
8oz USDA Prime Strip Loin
fries, joneses broccoli, foie gras butter, peppercorn sauce
The Joneses Tuna Cobb Salad
seared b.c. albacore tuna, baby gem lettuce, grilled corn, blistered cherry tomatoes, snap peas, crispy cheese, deviled egg, housemade ranch dressing
Crispy Roast Half Chicken
roasted broccolini & cheddar, roasted potatoes, jalapeño chimichurri
Baked Mushroom & Leek Cannelloni
lemon ricotta, local burrata, béchamel
Desserts
Oliver’s Carrot Cake
cream cheese icing, candied walnuts
Key Lime ‘Pie’ Cake
graham cake, whipped cream, rum, lime gel
Coconut Cream Pie Sundae
coconut ice cream, whipped coconut cream, coconut crumble, toasted coconut