(SUMMER)TIME TO DINE!
Big news, Toronto! We’re making our official Summerlicious debut! From July 5 to 21, say hello to your friendly neighbours and enjoy our $41 lunch and $55 dinner prix fixe loaded with fresh summer flavours! To ensure all your warm weather cravings are met, we’ve crafted a value-packed menu of dishes to delight. Dine on a delicious trio of plates including Swedish Wagyu Meatballs, Tuna Tataki, Roasted Atlantic Salmon,Garlic Butter Shrimp & Grits and more! And make sure you leave room for dessert, because you can’t miss our Peaches & Cream Panna Cotta and Warm Chocolate Brownie.
View our lunch and dinner menus below and book your table to take advantage of this limited-time dining deal!
WIN A $1000 O&B GIFT CARD!
Dine with us during Summerlicious and enter for a chance to win. View the rules and regulations here.
Please note: we will not be offering our ‘Get Your Fixe’ prix fixe lunch and dinner menus during Summerlicious (July 5–21).
Summerlicious
available July 5-21
$41 LUNCH
choice of appetizer, main and dessert
Appetizers
Summer Sweet Corn Soup
green onion, roasted corn salsa (vegan)
Salmon Gravlax
lemon cream cheese, puffed capers, red onion,
everything-seasoned brioche toast
Joneses Wedge Salad
horseradish dressing, pickled onion,
beefsteak tomato (vegetarian)
Swedish Wagyu Meatballs
molasses bbq sauce,
sweet & spicy tomato chow chow
Mains
Classic Open-faced Albacore Tuna Melt
dill, cheddar, capers, relish, kale salad
BBQ Brick Chicken
tater tots, smoky chicken gravy, crispy broccoli
Roasted Atlantic Salmon
white bean & zucchini salad, cherry tomatoes,
sweet corn, lemon
Baked Fresh Pasta Shells
tomato sauce, eggplant, charred zucchini, oregano, breadcrumbs (vegan)
Beef Tenderloin Skewer
traditional potato salad, chimichurri, crispy shallots
Desserts
Peaches & Cream Panna Cotta
stewed ontario peaches, almond crumble, basil, peach jelly
Warm Chocolate Brownie
marinated strawberries, vanilla crema (vegetarian)
Vegan Coconut Cream Pie
coconut custard, coconut whip, toasted coconut (vegan)
FEATURE DRINKS
Miss Coppola (1.5) - 14
malfy gin con arancia, lemon juice, elderflower tonic, thyme sprig
The Nelson (1.25) - 14
olmeca altos plata tequila, los siete misterios mezcal,
angostura orange bitters, lime zest
juniper breeze (non-alcoholic) - 11
hp juniper classic gin (0.5% abv), passionfruit juice,
lychee juice, strawberry, rose, soda, cucumber ribbon
Wines
5oz/750ml
Cave Spring ‘Canoe’ Estate Dry Riesling, Beamsville Bench, Niagara, Ontario 2021 – 15/60
Cave Spring ‘Biff’s’ Estate Cabernet Franc, Beamsville Bench, Niagara, Ontario 2021 – 15/60
Cave Spring Rosé, Niagara Peninsula, Ontario 2022 – 13/52
Beers
14oz
Lost Craft ‘Coastal Wave’ IPA – 8
Lost Craft ‘Revivale’ Lagered Ale – 8
$55 DINNER
choice of appetizer, main and dessert
Appetizers
Summer Sweet Corn Soup
green onion, roasted corn salsa (vegan)
Joneses Wedge Salad
double-smoked bacon, horseradish dressing, pickled onion, beefsteak tomato
Tuna Tataki
whipped avocado, roasted pineapple, nori, ginger, soy
Sticky Braised Pork Belly
sweet & spicy tomato chow chow, crispy skin
Mains
BBQ Brick Chicken
tater tots, smoky chicken gravy, crispy broccoli
Roasted Atlantic Salmon
white bean & zucchini salad, cherry tomatoes, sweet corn, lemon
Baked Fresh Pasta Shells
tomato sauce, eggplant, charred zucchini, oregano, breadcrumbs (vegan)
Beef Tenderloin Skewers
traditional potato salad, chimichurri, crispy shallots
Garlic Butter Shrimp & Grits
white corn, chili oil, roasted red peppers, herb salad
Desserts
Peaches & Cream Panna Cotta
stewed ontario peaches, almond crumble, basil, peach jelly
Warm Chocolate Brownie
marinated strawberries, vanilla crema (vegetarian)
Vegan Coconut Cream Pie
coconut custard, coconut whip, toasted coconut (vegan)