THANKSGIVING AT THE JONESES
Take a break from the cooking this year and let us handle Thanksgiving! We’re cooking up a tasty autumnal feast that will leave you feeling grateful you came in. Visit us on Fri, Oct 11 and Sat, Oct 12 for our $85 Thanksgiving prix fixe dinner.
What’s on the menu? Start with creamy Burrata with butternut squash jam, pumpernickel crisps, red watercress and sweet and salty granola. Our Classic Turkey Dinner follows, complete with brioche and dried fruit stuffing, smoked turkey gravy, buttery mashed potatoes, green bean casserole and of course, cranberry chutney. To finish, dive into Genelle’s Pumpkin Pie, topped with whipped cream and a maple lace cookie.
No hosting or dishes required. Book today!
$85 Thanksgiving prix fixe
Available for Dinner · Friday October 11 & Saturday October 12
Appetizer
BURRATA
butternut squash jam, pumpernickel, red watercress, sweet + salty granola
Main
CLASSIC TURKEY DINNER
brioche + dried fruit stuffing, cranberry chutney, smoked turkey gravy, buttery mashed potatoes, green bean casserole
Dessert
Genelle’s Pumpkin Pie
whipped cream, maple lace cookie
Featured Drinks
Riesling harvest sangria - 17
cave spring ‘canoe’ estate dry riesling, apple cider, lemon, housemade cinnamon clove syrup
Cabernet Franc Harvest Sangria - 17
cave spring ‘biff’s bistro’ estate, fig, cranberry, lemon, housemade cinnamon clove syrup