PERFECT PAIRINGS WORTH FALLING FOR
February 13 | Prix Fixe with Shortened À La Carte Menu
February 14 | Prix Fixe Only
This Valentine’s Day, celebrate love with a dining experience centred on you and your other half. From wine pairings and a ribeye for two, to champagne with a strawberry garnish and a feature cocktail crafted for sharing, every detail is designed to complement your perfect pairing.
Spend Valentine’s Eve with us on February 13, when our $85 three-course prix fixe will be offered alongside a shortened à la carte menu. On February 14, the evening will feature the prix fixe menu exclusively, crafted to set the stage for a memorable celebration.
Want to turn up the romance? Toast to love with five Valentine’s Day feature cocktails, perfect for sharing the moment.
Reserve your table today and make this Valentine’s Day one to remember.
Come be our valentine at the joneses!
Feb 13 & 14, 5–10pm
Starters to Share
Warm cheese bread - 13
pain au lait, garlic butter, parmigiano-reggiano, cheddar – v
Baked Sweet Chili Crab Dip – 19
surimi crab, philly, sweet jalapeño chili sauce, wonton chips
East Coast Oysters - 15/30
granny smith mignonette, horseradish, hot sauce – gf
TRUFFLE PARM FRIES - 16
garlic aïoli – v gf
Crispy Maple Sriracha Cauliflower - 18
ranch dip, sesame, scallion – v gf
$85 Three-course Prix Fixe
choice of starter, main and dessert
Starters
Big M Beef Tartare
aussie wagyu beef, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
FRIED CHICKEN BITES
red pepper sauce, roasted walnut purée, scallions
Try something different? Substitute chicken fried sweetbreads for no extra cost!
BLACK TRUFFLE & Sunchoke SOup
sunchoke chips, chervil, fresh black truffle – vg
Ontario Burrata
beets & pear salad, watercress, champagne vinaigrette – v
Sea Bass Crudo
passionfruit, chili, sweet potato, cilantro, toasted coconut – gf
Caesar Salad
double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Seared Scallops +10
three pieces, lobster cream sauce, roasted squash, crispy kale
Mains
BONE-IN RIB EYE FOR TWO
served with fries or buttery mash, grilled greens – gf
choice of peppercorn sauce or bearnaise
10oz AAA New York Strip Loin
served with fries or buttery mash, grilled greens – gf
choice of peppercorn sauce or bearnaise
Crispy Duck Leg Confit
braised lentils, sweet & sour red cabbage, turnips, black currant jus – gf
Mushroom Mac & Cheese
sautéed wild mushrooms, extra cheesy cheddar sauce, fresh curds, crispy tarragon + parmesan breadcrumbs – v
luxe it up – add black truffle +8
Smashed Gaspor Pork Cutlet
yellowfin tuna tonnato, frisée, fennel, radish, capers, brown-butter – gf
Roast Cod
manhattan mussel + clam chowder, potatoes, carrots, tomato, thyme, smoked chili – gf
Crispy roast half chicken
maple-roasted roots, mashed potatoes, scratch gravy
Desserts
Baked Alaska for Two
raspberry sorbet, chocolate cake, vanilla ice cream – v
tableside flambé with spiced rum
Delicious Chocolate Cake
coffee + chocolate sponge, dark chocolate icing, chocolate curls – v
New York Cheesecake
seasonal fruit compote, brown butter + graham cracker crust – v
PEACH MELBA
raspberry sorbet, sweetened peaches, vanilla cream, toasted flaked almonds – vg gf
Feature Drinks
Cocktails
Heartbreaker Cream soda (1.5) – 16
classic malt shop decadence
dillons selby vodka, chambord, coconut cream, dr pepper, cherry, coconut whipped cream
Velvet Ember (1.75) – 22
smokey, deep, and subtly sweet
ilegal joven mezcal, cassis, sauza silver tequila, hibiscus, lime, chocolate bitters
Two of a Kind (3) – 28
passion for two: crafted for sharing
tropical, bright + balanced sauza silver teqila, amaro nonino, lime, passion fruit, vanilla
Violets are Blue (4) – 16
floral, airy, and elegant
lazarra bianco secco, crème de violette, st germain elderflower liquor, lemon, with a little sparkle
Hearts on Fire (2) – 18
firey twist on a classic cinnamon heart infused local spirit whisky 3, grand marnier, cherry, peychaud’s bitters
Spirit-free
Cherry Sweetheart cream soda (non-alcc) – 10
the mindful malt shop
dr pepper, coconut cream, cherry, raspberry
Wine 3oz
Sparkling
Henry of Pelham Cuvee Catherine Brut – 11.50
Fontanfredda Moscato d’Asti – 11.50
White
Domaine Fourrey Chablis – 11.50
Stoneburn Sauvingon Blanc – 11.50
Red
Les Carabenes Pinot Noir – 11.50
Andelua 1300 Melbac – 11.50
(v) vegetarian (vg) vegan
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.