WINTER AT THE JONESES
Hey, neighbour! Come in from the cold and grab a seat — we’re participating in Winterlicious and we want you at the table.
From January 31 to February 13, try a three-course $41 lunch or $55 dinner filled with our classic American dishes. Not to play favourites, but the Buttermilk Fried Chicken is to die for when paired with the Apple Pie Panna Cotta…just a suggestion.
View our lunch and dinner menus below and book your table to try this limited-time offer. We can’t wait to see you!
Winterlicious
available January 31-February 13
$41 LUNCH
choice of appetizer, main and dessert
Appetizers
Waldorf Salad
salt-roasted celeriac, walnut crumble, pickled grapes, granny smith apple, horseradish dressing (vegetarian)
Mushroom Soup
enoki salad, black truffle (vegan)
Roasted Beet Salad
bosc pear, pumpkin seed granola, aged balsamic, watercress (vegetarian)
Fish Cake
albacore tuna, smoked haddock, thousand island dressing, whole grain mustard, savoy cabbage slaw
Mains
Buttermilk Fried Chicken Sandwich
ranch, iceberg lettuce, dill pickles, beef fat fries
Beef Stroganoff Penne
slow-roasted beef, cream, green peppercorns, caramelized onions, button mushrooms
Seared Tofu Poke Bowl
molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame (vegan)
Miso-glazed Salmon
sushi rice, charred scallion + wakame, bok choy
All-dressed Smash Burger
two dry-aged patties, iceberg lettuce, onion, pickles, cheddar cheese, smoky mustard mayo, beef fat fries
Desserts
Sticky Toffee Pudding
molasses caramel, cream cheese (vegetarian)
Apple Pie Panna Cotta
spiced apples, oat crumble
Chocolate Mousse
sour cherries, mint (vegan)
FEATURE DRINKS
Peachy Keen Sangria (3) - 14
orchidées sauvignon blanc, fresh peach juice, housemade cinnamon syrup
Golden Hour Sour (1.5) - 14
olmecas altos plata tequila, bols triple sec, lemon, orange, vanilla, egg white
Lemon Berry Splash (1.5) - 14
absolut vodka, angostura orange bitters, lemon, cranberry
basil t no g (non-alcoholic) - 11
hp juniper classic gin (0.5% abv), lime, basil, cucumber, tonic
Wines
5oz/750ml
DeLoach Chardonnay, California 2022 – 15/63
DeLoach Pinot Noir, California 2022 – 15/63
Orchidées ‘Le Petit Connétable’ Sauvignon Blanc, Loire Valley, France 2023 – 14/60
Echeverria ‘Reserva’ Cabernet Sauvignon, Curicó Valley, Chile 2022 – 12/55
Beers
14oz
Lost Craft ‘Coastal Wave’ IPA – 8
Lost Craft ‘Revivale’ Lagered Ale – 8
$55 DINNER
choice of appetizer, main and dessert
Appetizers
Waldorf Salad
salt-roasted celeriac, walnut crumble, pickled grapes, granny smith apple, horseradish dressing (vegetarian)
Mushroom Soup
enoki salad, black truffle (vegan)
Roasted Beet Salad
bosc pear, feta, pumpkin seed granola, aged balsamic, watercress (vegetarian)
Big M Empanada
chimichurri mayo, sesame seeds
Mains
Buttermilk Fried Chicken
cornbread, crispy brussels sprouts, spicy maple syrup, pickled green tomatoes
Beef Stroganoff Penne
slow-roasted beef, cream, green peppercorns, caramelized onions, button mushrooms
Seared Tofu Poke Bowl
molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame (vegan)
Miso-glazed Salmon
sushi rice, charred scallion + wakame, bok choy
BBQ Braised Short Rib
beef, caramel apple bbq sauce, creamy white corn grits, crispy onions
Desserts
Sticky Toffee Pudding
molasses caramel, cream cheese (vegetarian)
Apple Pie Panna Cotta
spiced apples, oat crumble
Chocolate Mousse
sour cherries, mint (vegan)