WINTERLICIOUS AT THE JONESES
Reservations Open Jan 15!
Hey, neighbour! Come in from the cold and grab a seat — we’re participating in Winterlicious, and we’d love to have you at the table.
From January 30 to February 12, enjoy a three-course $41 lunch or $55 dinner featuring The Joneses’ classic comfort dishes. Start with favourites like Midwest Cabbage Soup, K-Town Tuna Tartare, or The Joneses Caesar, followed by hearty mains including Grandma’s Chicken Pot Pie, Salisbury Short Rib, Pitmaster’s Pulled Pork Mac & Cheese, or Blackened Cod Fish. Save room for dessert — options like the Not an Old Fashioned Jelly Roll, Banana & Marshmallow Bread Pudding, or Delicious Chocolate Cake are worth it.
View our lunch and dinner menus below and book your table to enjoy this limited-time offer. We can’t wait to see you!
Looking for more? Check out our participating sister restaurants.
WINTERLICIOUS
available Jan 30-Feb 12
$41 LUNCH
choice of appetizer, main and dessert
Appetizers
Midwest Cabbage Soup
local green cabbage, toasted rye bread, fresh dill, olive oil – v
K-Town Tuna Tartare
gochujang dressing, roasted yam, pickled radish, seaweed wontons
Joneses Caesar
double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Beets & Feta
candy cane + red beets, spiced walnuts, tahini, dill, mint, aged apple cider vinegar – v gf
Mains
Grandma’s Chicken Pot Pie
creamy chicken velouté, carrots, peas, puff pastry, mashed spuds or green salad
Salisbury Steak
AAA ground chuck patty, creamed potato, buttered spinach, rich mushroom gravy
Roasted Butternut, Leek & Lentil Casserole
tater tot crust, carolinian farms squash, fried rosemary – v
Crispy Battered Haddock Sandwich
sliced cheese, bread + butter pickles, iceberg, tartar sauce, fresh cut fries
Desserts
Not an Old Fashioned Jelly Roll
vanilla sponge, maraschino jelly, shirley temple syrup, orange coulis – v
Banana & Marshmallow Bread Pudding
bearface triple oak whisky caramel sauce – v
Delicious Chocolate Cake
coffee + chocolate sponge, dark chocolate icing, chocolate curls – v
FEATURE DRINKS
High tea after dark (1.5oz) - 14
earl grey infused lot no. 40 rye, brandy, madagascar vanilla, lemon, cardamom bitters
winter solstice paloma (1.5oz) - 14
olmeca altos plata tequila, triple sec, grapefruit, rosemary + lemon, soda
Orchard no. 0 (non-alc) - 11
hp juniper non-alcoholic floral gin (0.5% abv), apple cider, lemon, cinnamon, ginger ale
Wines
5oz/8oz/btl
Sunnycliff Estates Chardonnay,
Victoria, Australia, 2024 – 14/21/65
47 Anno Domini Cabernet Sauvignon,
Veneto, Italy 2023 – 15/22/68
Beers
14oz/20oz
High Park ‘Lightwave’ IPA – 7/10
Lost Craft ‘Lost Light’ Lager – 7/10
$55 DINNER
choice of appetizer, main and dessert
Appetizers
Midwest Cabbage Soup
local green cabbage, toasted rye bread, fresh dill, olive oil – v
K-Town Tuna Tartare
gochujang dressing, roasted yam, pickled radish, seaweed wontons
Joneses Caesar
double-smoked bacon, romaine, broccoli, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Beets & Feta
candy cane + red beets, spiced walnuts, tahini, dill, mint, aged apple cider vinegar – v gf
Mains
Pitmaster’s Pulled Pork Mac & Cheese
slow cooked pork shoulder, henderson bbq sauce, extra cheesy cheddar sauce, fresh curds, parmesan crumbs
Salisbury Short Rib
braised canadian beef short rib, black truffle mashed potatoes, heirloom carrot, shiitake mushroom gravy
Roasted Butternut, Leek & Lentil Casserole
tater tot crust, carolinian farms squash, fried rosemary – v
Blackened Cod Fish
the joneses ‘rice-a-roni’ with vermicelli, tomatoes + peas, served with citrus labneh
Desserts
Not an Old Fashioned Jelly Roll
vanilla sponge, maraschino jelly, shirley temple syrup, orange coulis – v
Banana & Marshmallow Bread Pudding
bearface triple oak whisky caramel sauce – v
Delicious Chocolate Cake
coffee + chocolate sponge, dark chocolate icing, chocolate curls – v
v – vegetarian vg – vegan gf – gluten-free