Join us Saturdays from 11:30am–3pm for all your brunch favourites plus happy hour drink deals!

Stop by for drink deals! Join us Mon–Fri from 2:30–6pm & 9pm–close, and Sat from 11:30am–6pm & 9pm–close!

Available Mon–Sat, dig into our $45 two-course lunch and $65 three-course dinner. Reserve today!

Redeemable at 25+ restaurants.

Join us Friday and Saturday evenings from 9pm-late for wallet-friendly drink deals and a live DJ!

Mother’s Day

Treat Mom to a delectable brunch or dinner prix fixe!

MAKE MOM’S DAY

This Sunday, May 12, enjoy two occasions to treat Mom to a delectable three-course prix fixe! Join us from 11am–3pm for a delightful Mother’s Day brunch or settle in for Sunday dinner from 5–8:30pm.

Choose from a delicious menu of apps, mains and desserts and dig into both favourites and new creations like Truffled Leek & Potato Soup, Joneses Cobb Salad, Old-school Steak Neptune and more. 

Make Mom’s day extra special with the addition of our “just because” offerings including Oysters & Bubbles and Warm Cheese Bread. What Mom wouldn’t love that?! Whether you join us for a late-morning meal or a celebratory evening out, reserve ahead to secure your spot at our cozy downtown dining room. 

Stay tuned for the menus and book your table today!

Extras

Oysters + BUBBLES - 50

six premium oysters, traditional garnishes, two glasses of vita vivet cava brut
make it a dozen oysters! 65

Mini Blueberry & Lemon Scones - 9

three scones, whipped maple butter
only available for brunch

Warm Cheese Bread - 9

pain au lait, garlic butter, parmigiano-reggiano, cheddar
for the table

$65 BRUNCH

choice of starter, main and dessert

Starters

Big M Beef Tartare

shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread

The Joneses Caesar

romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing

Jumbo Shrimp Cocktail

four pieces, cognac sauce, lemon

Truffled Leek & Potato Soup

freshly shaved black truffles, charred leek jam

Baked Scallop Casino

newfoundland scallops, scallions, bacon, breadcrumbs, lemon

Mains

Steak & Eggs

7oz aaa flat iron, two fried eggs chimichurri, tater tots

Hawaiian Musubi Poke Bowl

seared + glazed spam, fried egg, sesame sticky rice, molasses katsu, crushed avocado, roasted pineapple, nori
substitute with katsu-glazed tofu

Truffle Mushroom Omelette

chives, hickory sticks, sour cream, tater tots, grilled sourdough
add dill-cured salmon +7 burrata +9

Monte Cristo Madame

house-smoked ham + aged cheddar sandwich, brioche, egg-dip, cheddar sauce, fried egg

Joneses Cobb Salad

roast chicken breast, baby gem lettuce, grilled corn, blistered cherry tomatoes, snap peas, crispy cheese, deviled egg, housemade ranch dressing

Desserts

Oliver’s Carrot Cake

cream cheese icing, candied walnuts

Key Lime ‘Pie’ Cake

graham cake, whipped cream, rum, lime gel

Strawberry Cheesecake Flapjacks

two flapjacks, whipped cream cheese, maple syrup, graham crumble

Coconut Cream Pie Sundae

coconut ice cream, whipped coconut cream, coconut crumble, toasted coconut

$99 DINNER

choice of starter, main and dessert

Starters

Big M Beef Tartare

shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread

The Joneses Caesar

romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing

Jumbo Shrimp Cocktail

four pieces, cognac sauce, lemon

Truffled Leek & Potato Soup

freshly shaved black truffles, charred leek jam

Baked Scallop Casino

newfoundland scallops, scallions, bacon, breadcrumbs, lemon

Mains

Old-school Steak Neptune

8oz rib eye, snow crab, asparagus, hollandaise, buttery mashed potatoes

8oz USDA Prime Strip Loin

fries, joneses broccoli, foie gras butter, peppercorn sauce

The Joneses Tuna Cobb Salad

seared b.c. albacore tuna, baby gem lettuce, grilled corn, blistered cherry tomatoes, snap peas, crispy cheese, deviled egg, housemade ranch dressing

Crispy Roast Half Chicken

roasted broccolini & cheddar, roasted potatoes, jalapeño chimichurri

Baked Mushroom & Leek Cannelloni

lemon ricotta, local burrata, béchamel

Desserts

Oliver’s Carrot Cake

cream cheese icing, candied walnuts

Key Lime ‘Pie’ Cake

graham cake, whipped cream, rum, lime gel

Coconut Cream Pie Sundae

coconut ice cream, whipped coconut cream, coconut crumble, toasted coconut

RESERVATIONS

Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

Lunch
Mon–Fri: 11:30am–2:30pm

Brunch
Sat: 11:30am–3pm

Dinner
Mon–Sat: 5–10pm

Bar
Mon–Wed: 11:30am–11pm
Thurs–Sat: 11:30am–late