We're giving away the ultimate puck drop prize. Join us for your chance at an epic fan’s night out!

Available Mon–Sat, dig into our $45 two-course lunch and $65 three-course dinner. Reserve today!

Redeemable at 25+ restaurants.

Join us on home game days and dig into our $69 prime rib feature!

Join us Friday and Saturday evenings from 9pm-late for wallet-friendly drink deals and a live DJ!

New Year’s Eve at The Joneses

Join us Dec 31 for a prix fixe dinner and stay for a late-night soirée!

THE COUNTDOWN IS ON

Hey, neighbours… We’re hosting a spectacular New Year’s Eve soirée and you’ve secured the invite!

Join us Sunday, December 31 from 5–9pm for an epic prix fixe feast designed to knock your socks off! For $99, indulge in a three-course dinner featuring an eclectic menu of classic comfort food with a twist. And because it’s New Year’s Eve, we’re offering the option to go big or go home with luxurious add-ons including Nova Scotia lobster, freshly shaved black truffle and of course, oysters and bubbly.

The fun doesn’t end there! From 9pm until late, our soirée kicks off with music from our live DJ. Reserve from 10pm and enjoy groovy sounds, snacksbottle serviceparty favours and more as we count down to a midnight toast in our stylish mid-century modern inspired digs. 

Dine with us downtown and ring in 2024 with your friendly new neighbours. Book your table today! 

Please note: reservations from 10pm require a $50 minimum spend per guest. 

Extras

Oysters + BUBBLES -50

six premium oysters, traditional garnishes, two glasses of vita vivet cava brut
make it a dozen oysters! 75

Warm Cheese Bread - 9

pain au lait, garlic butter, parmigiano-reggiano, cheddar
for the table

$99 Three-course Prix Fixe

Starters

Caesar Salad

romaine, broccoli, parmigiano-reggiano, brioche croutons, double-smoked bacon, roasted garlic dressing

Cream of Mushroom Soup

shaved mushrooms, chives

Shrimp Cocktail

four pieces, cognac sauce, lemon

Big M Beef Tartare

shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread

Shiitake Mushroom Pressed Sushi

crispy garlic, shiso, aged soy sauce, truffle kewpie mayo

Mains

add broiled nova scotia half lobster 49
add freshly shaved black truffle (5g) 25

20oz Prime Rib Roast for Two

yorkshire pudding, buttery mashed potatoes, creamed spinach, au jus, horseradish, smoky mustard

5oz Bacon-Wrapped USDA Prime Filet

buttery mashed potatoes, grilled broccolini, béarnaise sauce
upgrade to 14oz usda rib eye steak +30

Roasted Pacific Sockeye Salmon

roasted fingerling potatoes, creamed spinach, chimichurri

7oz AAA Flat Iron Steak

beef fat fries, smoky mustard mayo, jus

SEARED haida gwaii albacore tuna Poke Bowl

molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame, kewpie mayo
substitute with grilled local tofu

Lobster Gnocchi alla Vodka

rosé sauce, tarragon, crème fraîche 

Desserts

Oliver’s Carrot Cake

cream cheese icing, candied walnuts

Roasted Pineapple & Coconut

grilled pineapple, lime sorbet, coconut crunch, caramel (vegan)

The Joneses Sundae Spectacular

vanilla gelato, whipped cream, coconut, chocolate, amarena cherry, sprinkles

Devil’s Chocolate Cake

chocolate cake, rich chocolate icing, chocolate curls

RESERVATIONS

Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

Lunch
Mon–Fri: 11:30am–2:30pm

Dinner
Mon–Sat: 5–10pm

Bar
Mon–Wed: 11:30am–11pm
Thurs & Fri: 11:30am–late
Sat: 5pm–late