THE COUNTDOWN IS ON
Hey, neighbours… We’re hosting a spectacular New Year’s Eve soirée and you’ve secured the invite!
Join us Sunday, December 31 from 5–9pm for an epic prix fixe feast designed to knock your socks off! For $99, indulge in a three-course dinner featuring an eclectic menu of classic comfort food with a twist. And because it’s New Year’s Eve, we’re offering the option to go big or go home with luxurious add-ons including Nova Scotia lobster, freshly shaved black truffle and of course, oysters and bubbly.
The fun doesn’t end there! From 9pm until late, our soirée kicks off with music from our live DJ. Reserve from 10pm and enjoy groovy sounds, snacks, bottle service, party favours and more as we count down to a midnight toast in our stylish mid-century modern inspired digs.
Dine with us downtown and ring in 2024 with your friendly new neighbours. Book your table today!
Please note: reservations from 10pm require a $50 minimum spend per guest.
Extras
Oysters + BUBBLES -50
six premium oysters, traditional garnishes, two glasses of vita vivet cava brut
make it a dozen oysters! 75
Warm Cheese Bread - 9
pain au lait, garlic butter, parmigiano-reggiano, cheddar
for the table
$99 Three-course Prix Fixe
Starters
Caesar Salad
romaine, broccoli, parmigiano-reggiano, brioche croutons, double-smoked bacon, roasted garlic dressing
Cream of Mushroom Soup
shaved mushrooms, chives
Shrimp Cocktail
four pieces, cognac sauce, lemon
Big M Beef Tartare
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
Shiitake Mushroom Pressed Sushi
crispy garlic, shiso, aged soy sauce, truffle kewpie mayo
Mains
add freshly shaved black truffle (5g) 25
20oz Prime Rib Roast for Two
yorkshire pudding, buttery mashed potatoes, creamed spinach, au jus, horseradish, smoky mustard
5oz Bacon-Wrapped USDA Prime Filet
buttery mashed potatoes, grilled broccolini, béarnaise sauce
upgrade to 14oz usda rib eye steak +30
Roasted Pacific Sockeye Salmon
roasted fingerling potatoes, creamed spinach, chimichurri
7oz AAA Flat Iron Steak
beef fat fries, smoky mustard mayo, jus
SEARED haida gwaii albacore tuna Poke Bowl
molasses katsu glaze, avocado, cucumber, sticky rice, marinated cabbage, sesame, kewpie mayo
substitute with grilled local tofu
Lobster Gnocchi alla Vodka
rosé sauce, tarragon, crème fraîche
Desserts
Oliver’s Carrot Cake
cream cheese icing, candied walnuts
Roasted Pineapple & Coconut
The Joneses Sundae Spectacular
vanilla gelato, whipped cream, coconut, chocolate, amarena cherry, sprinkles
Devil’s Chocolate Cake
chocolate cake, rich chocolate icing, chocolate curls