LOVE AT FIRST BITE
This February 14, enjoy an extra special Valentine’s Day with a romantic dinner designed to make your heart skip a beat.
Join us from 5–10pm and enjoy a $99 three-course prix fixe starring staple favourites and classics with a twist. Dig into dishes like Retro Cheese Fondue for two, Surf & Turf and Chocolate & Raspberry Baked Alaska and enjoy quality time over a mouthwatering meal.
In honour of your special evening, why not opt for our “just because” add-ons, including our rave-worthy Warm Cheese Bread or Oysters & Bubbles featuring six or twelve shucks and two glasses of Vita Vivet Cava Brut.
Can’t join us on the 14th? Keep an eye out for our weekend feature specials!
Don’t wait, secure your spot today!
Oysters + BUBBLES - 50
six premium oysters, traditional garnishes, two glasses of vita vivet cava brut
make it a dozen oysters! 75
Warm Cheese Bread - 9
pain au lait, garlic butter, parmigiano-reggiano, cheddar
for the table
$99 Three-course Prix Fixe
choice of starter, main and dessert
Retro Cheese Fondue For Two
the joneses cheese sauce, cheese curds, henderson’s best amber ale, sesame croutons, tater tots, roasted button mushrooms, housemade ham
Vegan Mushroom Soup
truffle, enoki mushrooms, chives
Jumbo Shrimp Cocktail
four pieces, cognac sauce, lemon
Big M Beef Tartare
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
The Joneses Caesar
romaine lettuce, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
The Joneses Surf & Turf for Two
14oz slow-roasted prime rib, garlic butter jumbo shrimps, roasted fingerling potatoes, creamy spinach, yorkshire pudding, jus
10oz USDA Prime Strip Loin
buttery mashed potatoes, broccolini, red wine jus
upgrade to 14oz usda prime rib eye steak +20
Crispy Roast Half-chicken
Hawaiian Tofu Poke Bowl
Lobster Gnocchi alla Vodka
rosé sauce, tarragon, crème fraîche
Oliver’s Carrot Cake
cream cheese icing, candied walnuts
Roasted Pineapple & Coconut
Chocolate & Raspberry Baked Alaska for Two
chocolate sponge cake, raspberry preserve, vanilla gelato, meringue, spiced rum flambé
niagara honeycrisp apples, oat crumble, vanilla ice cream