Join us Saturdays from 11:30am–3pm for all your brunch favourites plus happy hour drink deals!

Stop by for drink deals! Join us Mon–Fri from 2:30–6pm & 9pm–close, and Sat from 11:30am–6pm & 9pm–close!

Available Mon–Sat, dig into our $45 two-course lunch and $65 three-course dinner. Reserve today!

Redeemable at 25+ restaurants.

Join us Friday and Saturday evenings from 9pm-late for wallet-friendly drink deals and a live DJ!

Valentine’s Day

Treat your sweetie to a romantic three-course dinner prix fixe!

LOVE AT FIRST BITE

This February 14, enjoy an extra special Valentine’s Day with a romantic dinner designed to make your heart skip a beat. 

Join us from 5–10pm and enjoy a $99 three-course prix fixe starring staple favourites and classics with a twist. Dig into dishes like Retro Cheese Fondue for two, Surf & Turf and Chocolate & Raspberry Baked Alaska and enjoy quality time over a mouthwatering meal.

In honour of your special evening, why not opt for our “just because” add-ons, including our rave-worthy Warm Cheese Bread or Oysters & Bubbles featuring six or twelve shucks and two glasses of Vita Vivet Cava Brut.

Can’t join us on the 14th? Keep an eye out for our weekend feature specials!

Don’t wait, secure your spot today

FEBRUARY 14

Extras

Oysters + BUBBLES - 50

six premium oysters, traditional garnishes, two glasses of vita vivet cava brut
make it a dozen oysters! 65

Warm Cheese Bread - 9

pain au lait, garlic butter, parmigiano-reggiano, cheddar
for the table

$99 Three-course Prix Fixe

choice of starter, main and dessert

Starters

Truffled Leek & Potato Soup

freshly shaved black truffles, charred leek jam

Baked Scallop Casino

newfoundland scallops, scallions, bacon, breadcrumbs, lemon

Jumbo Shrimp Cocktail

four pieces, cognac sauce, lemon

Big M Beef Tartare

shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread

The Joneses Caesar

romaine lettuce, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing

Mains

Old-school Steak Neptune

8oz rib eye, snow crab, asparagus, hollandaise, buttery mashed potatoes

8oz USDA Prime Strip Loin

fries, joneses broccoli, foie gras butter, peppercorn sauce

Baked Mushroom & Leek Cannelloni

lemon ricotta, local burrata, béchamel

Crispy Roast Half-chicken

roasted broccolini + cheddar, roasted potatoes, jalapeño chimichurri

Joneses Cobb Salad

roast chicken breast, gem lettuce, grilled corn, blistered cherry tomatoes, snap peas, crispy cheese, deviled egg, housemade ranch dressing

Desserts

Oliver’s Carrot Cake

cream cheese icing, candied walnuts

Key Lime ‘Pie’ Cake

graham cake, whipped cream, rum, lime gel

Coconut Cream Pie Sundae

coconut ice cream, whipped coconut cream, coconut crumble, toasted coconut

RESERVATIONS

Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

Lunch
Mon–Fri: 11:30am–2:30pm

Brunch
Sat: 11:30am–3pm

Dinner
Mon–Sat: 5–10pm

Bar
Mon–Wed: 11:30am–11pm
Thurs–Sat: 11:30am–late