LOVE AT FIRST BITE
February 13 | Prix Fixe with Shortened À La Carte Menu
February 14 | Prix Fixe Only
This Valentine’s Day, on February 13 and 14, treat your special someone to a date night that’s as sweet as your love story.
Spend Valentine’s Eve with us on February 13, when our $85 three-course prix fixe will be offered alongside a shortened à la carte menu. On February 14, the evening will feature the prix fixe menu exclusively, crafted to set the stage for a memorable celebration.
Want to turn up the romance? Toast to love with five Valentine’s Day feature cocktails, perfect for sharing the moment.
Reserve your table today and make this Valentine’s Day one to remember.
Menu coming soon
Valentine's Day
Feb 14, 5–10pm & Feb 15, 4–10pm
Add-ons
Warm cheese bread - 12
pain au lait, garlic butter, parmigiano-reggiano, cheddar (v)
Big M Empanada - 19
two pieces, chimichurri mayo, iceberg lettuce, pickles
Wagyu Swedish Meatballs - 15
five pieces, molasses barbecue sauce, sour cream + onion, green tomato chow
Jumbo Shrimp Cocktail - 22
four pieces, cognac sauce, lemon
Oysters on the Half Shell - 28/47
green apple mignonette, horseradish, hot sauce
add a glass of bubbles +10
$89 Three-course Prix Fixe
choice of starter, main and dessert
Starters
Burrata & Beets
pumpkin seed granola, balsamela, bosc pear, red watercress (v)
The Joneses Caesar
romaine, broccoli, double-smoked bacon, brioche croutons, parmigiano-reggiano, roasted garlic dressing
Big M Beef Tartare
shredded iceberg lettuce, onion, pickles, toasted sesame, mac sauce, crispy sesame bread
Truffle Mushroom Soup
black truffle, enoki mushrooms (vg)
Snow Crab & Artichoke Dip for two
house-seasoned tortilla chips, cream cheese, parmigiano-reggiano, lemon
serves two
Scallop Crudo
pickled grapes, roasted celeriac, green apple, herbs
Mains
Roasted Squash Cannelloni
brown butter, monterey jack cheese, sage, nutmeg, pumpkin seed crumble
Grilled 16oz Bone-in Rib Eye for two
scalloped potatoes, red wine jus, roasted broccoli, green salad
add four garlic shrimp 19
Grilled Octopus
dirty rice, creole sauce, chipotle crema, shishito peppers
Miso-glazed Salmon
sushi rice, charred scallion + wakame, bok choy
Grilled 8oz strip loin
creamy + buttery mash, roasted broccoli, red wine jus
add four garlic shrimp 19
Crispy Roast Half Chicken
buttery mashed potatoes, maple-glazed carrots, smoked chicken gravy
Seared Tofu Poke
avocado, cucumber, sticky rice, sesame soy dressing, nori, togarashi mayo, roasted pineapple, marinated cabbage (vg)
Desserts
Strawberry Cheesecake
graham cracker crumble, marinated strawberries (v)
Devil's Chocolate Mousse
sour cherries, mint (vg)
Baked Alaska For Two
raspberry sorbet, chocolate cake, vanilla ice cream, spiced rum (v)
Oliver's Carrot Cake
cream cheese icing, candied walnuts (v)
Feature Drinks
Cocktails
Blackcurrant Hugo Spritz (3.75) – 18
st-germain elderflower liqueur, montelliana prosecco, lemon, monin blackcurrant syrup, soda, mint
Raspberry Vodka Jello Bites (0.4) – 8
selby vodka, martini bianco, vermouth, lemon, monin raspberry syrup, gelatin
Cardamom Amaro Old Fashioned (1.75) – 16
jim beam white label bourbon, amaro nonino, scrappy’s cardamom bitters, ms. better’s smoke & oak bitters, orange, amarena cherry
Spirit-free
Strawberry Faux 75 (non-alcoholic) – 16
hp juniper classic gin (0.5% abv), oddbird spumante, lemon, monin strawberry rose syrup
sparkling wine
Oddbird Spumante, Veneto, Italy
5oz glass – 14
750ml bottle – 68
(v) vegetarian (vg) vegan
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.